Onion Powder
Vegetables Seeds
Green Gram Seeds
Dehydrated vegetables offer several benefits, including: 1. Long shelf life 2. Reduced storage space 3. Lightweight for backpacking or camping 4. Retains nutrients and flavor 5. Easy to reconstitute or use in recipes
Taro root is a starchy tuber known for its nutty flavor and creamy texture when cooked. It is a staple ingredient in many tropical and Asian cuisines, often boiled, mashed, or fried. Rich in fiber, potassium, and antioxidants, taro root supports heart health and aids in digestion. Its versatility allows it to be used in both savory dishes like curries and stews, as well as sweet desserts like taro pudding and cakes. Taro root's unique flavor and smooth texture make it a favorite in both traditional and modern recipes.
Beetroot is a vibrant, sweet root vegetable known for its deep red color and earthy flavor. Rich in nitrates, antioxidants, and fiber, beetroot supports heart health, improves blood flow, and helps reduce inflammation. It can be enjoyed raw, roasted, boiled, or juiced, and is often used in salads, soups like borscht, and as a natural food coloring in various dishes. Beetrootâ??s natural sweetness also makes it a popular ingredient in juices and smoothies, offering a boost of energy and nutrients. Its unique flavor and color make beetroot a striking and healthy addition to any meal.
Spinach is a nutrient-packed leafy green known for its tender texture and slightly bitter taste. Rich in iron, vitamins A, C, and K, and antioxidants, spinach is a powerful superfood that supports eye health, boosts immunity, and strengthens bones. Spinach can be eaten raw in salads, blended into smoothies, or cooked in a variety of dishes such as sautas, soups, and casseroles. Its versatility and mild flavor make it an excellent addition to everything from green smoothies to lasagna. Whether fresh or cooked, spinach offers a wealth of health benefits.
Cilantro, also known as coriander leaves, is a herb widely appreciated for its fresh, citrusy flavor. It is commonly used as a garnish or ingredient in a variety of cuisines, from Indian curries to Mexican salsas and Middle Eastern salads. Rich in antioxidants and essential vitamins like vitamin C and K, cilantro adds both flavor and nutritional value to dishes. Its refreshing taste enhances soups, stews, chutneys, and dips, while its detoxifying properties make it popular in health-conscious recipes. Cilantroâ??s bright, aromatic leaves make it an essential herb in kitchens worldwide.
Frozen Sweet Potato of 99 Gold Data is incredibly versatile in its usage. It can be enjoyed as a snack, a side dish, or even a full meal on its own! It is easy to prepare, simply pop it in the oven, and in no time at all, you'll be able to enjoy a delicious, nutritious meal. ð???Specifications: - Origin: Vinh Long, Vietnam. - Style: Fresh. - Certificates: VietGap, phytosanitary. - Packing: in carton of 10kgs Net weight. - Logo: Label as buyerâ??s requirement. - Price: negotiated - Payment: LC, TT, etc,...
-Storage: frozen (-18 degree) -Shape: whole or customer's request -Size: 7cm up -Color: Natural white -Shelf-life: 24 months -Packing: 1kg/vacuum bag, 10 bags/carton box
Grade A. Origin: Long An, Vietnam. Color: Red skin, yellow flesh. Size: M: Weight (150-300)g, Length (15-25)cm. S: Weight (150g down), Length (15cm down). Dehydration 5% Max: OK. Dirty/Heavy soiling 5% Max: OK. Rots/Decease/Mould 3% Max: OK. Wrong weight & size 5% Max: OK. Bruising/Split/Breakdown 3% Max: OK. Pest percentage/ Pest damage 3% Max: OK. Quantity capacity: 200mts/month. Min order: 1x20ft/19mts . Certificates: VietGap, phytosanitary. Contact person: Blue
Specification Products -Product Name: Frozen Taro -Origin: Viet Nam -Storage type: Frozen (-18C) -Material: 100% Fresh Taro -Color: Natural color of taro -Moisture: 13% max. -Starch: 85% min -Shape: Whole, Sliced, Chunk, Diced -Taste: Sweet, fragrant and fatty
All Type Of Fresh Vegetables
Fresh Vegetables
Palm Fat Hydrogenated Vegetable Fat for Ice Cream Vegetable Fats for Cookies Vegetable Fats for Frying Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies Vegetable Fats for Ice Cream and Dairy Vegetable Fats for Baking and Cakes
Crude Soybean Oil Degummed Soybean Oil Refined Soybean Oil Hydrogenated Soybean Oil Refined Cottonseed Oil Crude Palm Oil RBD Palm Oil Babassu Oil Castor Oil Peanut Oil Sunflower Oil
Characteristics: Natural product Origin: Vietnam Type : Garlic Processing Type: Peeled Grade: A Shape: Whole Size: 150-200/200-280/280-380pcs/kg Color : Natural White Packing: Vacuum Bag, Bulk, PE bag, 1kg/PE, 10kgs/PE/ Carton (Or as Customer's Request) Shelf Life: 24 months in -18oC MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month
Product name: Frozen Lotus Root Origin: Vietnam Standard: Exporting Type: peeled Shape: sliced/whole Shelf-life: 2 years Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days
Our premium vegetables include onions, known for their rich flavor and essential role in a variety of dishes, from curries to salads. Potatoes are a versatile staple, rich in nutrients, and perfect for frying, baking, boiling, and mashing. Tomatoes, juicy and vibrant, are packed with vitamins and antioxidants, making them ideal for sauces, soups, salads, and more. All our vegetables are freshly sourced, carefully inspected, and adhere to strict global quality standards to ensure top-notch freshness, flavor, and safety for your culinary needs
High quality dehydrated fruits and vegetables in different configurations like diced, whole, and powder. we offer them in freeze-dried, air dried, iqf and spray dried forms depending upon the needs of our esteemed clients. .
