Dried Oven Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000
Whole Dry Lemon / Egyptian Dry Black Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000
Bitter Gourd Powder
Beet Root Powder
Carrot Powder
Potato Powder
Tomato Powder
Cabbage Powder
Radish Seeds Botanical name: Raphanus raphanistrum subsp. Sativus seeds Family: Brassicaceae Hs Code: 1209910000 Origin: Egypt Packing: 25 kg pp bags Quality: Sortex 99% Germination: 80% min Certificate: ISTA Do the Ancient Egyptians use the Radish? 1) the Ancient Egyptians used radishes a lot. They used its oil as a treatment for gallstones. 2) Ancient Egyptians used radishes to protect themselves from the disease of Alplagra (Scorpio). 3) Archaeologists have found two plants of radish at a cemetery in Cahun (2000-1790) BC. 4) Herodotus said that the builders of the Great Pyramid in Giza were eating radishes (Radish, Radish seeds, radish plants). to know more pls contact us Now
Spinach Seeds Botanical name: Spinacia oleracea Family: Amaranthaceae Hs Code: 12099100 Origin: EGYPT Germination: 80% min Quality: 98% min Certificates: ISTA, Phytosanitary certificate. Packing: 20 kg pp bags Back to nature: the Ancient Egyptian and spinach (Spinach seeds, Spinach plant, spinach leaves): In general, vegetables were considered the main food for the poor s in old Egypt. The Ancient Egyptians grew vegetables in their private gardens at home. Whereas they thought that vegetables are healthy, spinach (Spinach seeds, Spinach plant, spinach leaves) was their preferable food.
Dehydrated Vegetables: 1. Carrots 2. Beets 3. Broccoli 4. Cauliflower 5. Onions 6. Garlic 7. Potatoes 8. Sweet potatoes 9. Tomatoes 10. Cucumbers
Dehydrated Root Vegetables: 1. Ginger 2. Turmeric 3. Horseradish 4. Parsnips 5. Turnips
Dehydrated Leafy Greens: 1. Spinach 2. Kale 3. Collard greens 4. Swiss chard 5. Arugula
Fresh Vegetables Like Small Onion, Big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, fresh okra (lady's finger), fresh green chili, fresh beans, yellow corn, fresh beans, tapioca, sweet potato.
Suran is rich in fiber and antioxidants
Mix vegetable
Product Description Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.
Squash: Vegetable Spaghetti Cucurbita Pepo Approx.6-7 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest.
Squash: Tuffy Cucurbita Pepo Approx. 14-15 Seeds Per Gram Squash Has Become Such A Popular Vegetable To Grow Over The Last Decade Or So And For Good Reason. Butternut Is One Of The Best Known But There Are So Many Varieties To Choose From. There Are Summer And Winter Types. Summer Squash Are Thin-skinned With A Lighter, Moist Flesh. They Are Best Eaten Fresh. Winter Squash Have A Harder Skin And Dense Flesh With A More Intense Flavour. They Can Be Stored For A Few Months After Harvest. Please Send Your Inquiry For Our Best Prices Wholesales Prices
Squash: Sweet Dumpling Cucurbita pepo Approx. 16-17 seeds per gram Squash has become such a popular vegetable to grow over the last decade or so and for good reason. Butternut is one of the best known but there are so many varieties to choose from. There are summer and winter types. Summer squash are thin-skinned with a lighter, moist flesh. They are best eaten fresh. Winter squash have a harder skin and dense flesh with a more intense flavour. They can be stored for a few months after harvest.
