Key Specifications/Special Features - Green garlic is younger garlic that is collected prior to the cloves have started to mature. The resulting veggie looks like a scallion, having a deep green stalk along with a pale white bulb. It may regularly be observed on the market in a farmersâ?? market early in the year, and may be also cultivated in your own home fairly effortlessly. Several big food markets usually do not stock green garlic, even though growing consumer demand may possibly alter this. It may also generally be special ordered by way of a greengrocer.
Specification:
1. All-purpose Cassava Flour (Mesh 80, White Fine Powder)
2. 100% High Fiber, Low Glycemic Index, No artificial Color or Flavor.
3. Certified 100% Gluten Free, ISO 9001:2015, Organic, HACCP, BPOM and Halal MUI
4. Packaging Bulk 25kg, MOQ 10 MT (10000 Kg)
5. Shelf Life 24 Months
Main Benefits:
1. Substitute for wheat flour
2. Processed ingredients for a healthy diet
3. Processed ingredients for a healthy diet menu
4. Prevent premature aging
5. Prevent early menopause
6. Smooth digestion
7. Regenerate cells
8. Safe for consumption by people with Diabetes, Autism and Celiac Disease.
Dried Ginger Model: DG-960169954 Price: $5 Per Kg Minimum Order Quantity: 20 Metric Tonne Delivery Time: 3-4 Business Days Packaging: Standard Capacity: high, possible for weekly supplies
Our EcoVeg biostimulant is formulated with
occurring materials meaning it is environmentally
friendly and 100% biodegradable. EcoVeg is
formulated specifically using highly concentrated
plant extracts to increase yield, enhance root mass
and depth, earlier cropping and produce larger
vegetables. Our biostimulant provides more energy to
the plant which helps it to fight biotic and abiotic
stress, producing an overall healthier plant. If the
plant is robust and healthy it will help produce
stronger, healthier crops that produce higher yields
and better quality yields which can maximise the
farmers profits.
Selected from fresh, clean durians, separated into segments.
Drying into powder form by modern technology.
Grind powder by centrifugal technology.
Impurity filter floor.
No preservatives.
No colorants.
No fragrance.
Uses: As raw materials for food production, functional foods, pharmaceutical extracts
Ganoderma lucidum is called the immortal mushroom in and has been used in oriental medicine for more than 2,000 years.
The ingredients mainly come from its fruiting bodies, In recent years, the active ingredients have been intensively studied. It has a good effect on enhancing resistance, protecting liver, and protecting cardiovascular and cerebrovascular.
How does Ganoderma Extract Powder works
1. Anticancer activity
According to experimental studies, cancer patients have reduced their cancer cells by half after taking the extract for half a year, so it has a certain auxiliary effect in the treatment of cancer.
2. Protect cardiovascular and cerebrovascular health
It can increase endurance and nourish blood and vitality. It can contribute to energy synthesis at the cellular level, so it can improve cardiovascular disease and reduce platelet aggregation.
3. Protect the liver
It has a good protective effect on the liver and can be used for the treatment of chronic and acute hepatitis.
4. Nervous system health care and repair
The greatest effect is to replenish energy and function. People's mental state is not good, mental pressure is high, it can play a very good role.
5. Anti-aging, increase vitality
Ganoderma Extract Powder can increase the energy and vitality of life, increase thinking ability and prevent the occurrence of amnesia. Long-term use can delay aging.
Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India.
This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines.
You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
