Fresh fruits and vegetables are crucial for human health, and thus, we specialize in exporting both natural and organic varieties. We directly source these products from farmers whose fields are certified by IFOAM. Additionally, we offer various certifications to our clients for health benefits and assurance. We are also enrolled in the NPOP program of India to ensure premium results for our clients. Our product range includes seasonal Indian fruits and vegetables such as mangoes, grapes, drumsticks, and more
Our products range of dried fruits and vegetables, such as dried fruits mangoes, papaya , pineapples, and herbal leaves , which are convenient and healthy snacks that retain most of their nutritional value.
Frozen green peas (IQF).
Type - conventional.
Packaging - bag 25 or 30 kg.
Country of origin - Ukraine.
Available from warehouse in Poland - EXW, DAP, DDP, FOB, CFR.
With the support of our dedicated team of designers, we are bringing forth an exquisite range of Lemon Powder. The offered powder is made in hygienic conditions and well-established production house by diligent professionals at our vendors end. The provided powder is highly demanded across the globe owing to its accurate composition and effectiveness. This powder is used in numerous drinks and food preparation to add delectable flavor.
considered the third largest producer of fresh tomatoes in the world, and it is cultivated in all governorates of for 11 months a year.
And since has a warm, sunny climate, this allows tomatoes to be dried not only in the summer but also in the winter, as the natural sun is used to dry tomatoes without gas or electric ovens, and this reduces the cost of drying in in winter.
Varities: Spunta-Kara-Rosetta-Hermes - nicola-Mondial -Diamante - Flora .
Size : 40 up or according to the customers` requests .
Packing available: 10 , 25 KG New PP Bags
Jampo Bags: 1000 KG
Jampo Bags: 1250 KG
Container Capacity:container 40 feet can be loaded with 25 tons , 20 pallets
Quality : our products meet the international standards and EU standards class 1 .
We have Tapioca / Cassava Flour (pure & fermented/modified cassava flour/mocaf) as well as dry / fresh Cassava & any refined products of Cassava (chips, etc)
Fresh Ginger Oil is obtained by steam distillation from the rhizomes of Zingiber officinalle.
TYPICAL PROPERTIES
Appearance : Clear Liquid
Color : Pale Yellow to Orange
Odor : Spicy and Warm
Specific Gravity : 0.870 0.882 @ 25°C
Refractive Index : 1.485 1.495 @ 20°C
Optical Rotation : (-) 45° to (-) 25°
Solubility : Soluble in 96% Ethanol (1:1 clear)
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking.
It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
SPECIFICATION OF GINGER POWDER
Items Specification
Appearance Brown Yellow Powder
Oder Characteristic
Taste Characteristic
Particle Size 100% through 80 Mesh
Loss on Drying < 5.0%
Heavy Metals < 20 ppm
Arsenic(As) < 2 ppm
Lead(Pb) < 2 ppm
Assay
Gingerols by HPLC > 5.0%
Total Plate Count < 10,000 cfu/G
Yeast & Mold < 100 cfu/G
E.Coli. Negative
Salmonella Negative
ALSO WE PROVIDE PRODUCT AS PER PARTY SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
AVERAGE NUTRITIONAL VALUES PER 100 G
Description Specification
Energy 233 kcal / 975 kJ
Fat 18 g
of which saturates 1.9 g
Carbohydrate 16 g
of which sugars 0 g
Protein 2.6 g
Salt 6.4 g
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Appearance Yellow-green to brownish
Physical Status Liquid
Flash Point (Closed cup) °C 51ºC
1.472 1.482 @ 20ºC
Refractive Index
0.855 0.864 @ 25ºC
Relative Density
Optical Rotation
Solubility in Water
Assay by GC/MS (%)
N/A
1:9 in 90% Alcohol
I nsoluble
Limonene alpha-Pinene
Citral beta-Pinene
p-Cymene gamma-Terpinene
Solubility in Alcohol
Shelf Life 12 months with proper storage conditions.
Should be stored in cool, dry, well ventilated places in full, tightly sealed containers.
Protected from light & source of ignition. Packed in Aluminium, HDPE Food Grade
Cans, MS Coated Drums, GI Drums. Avoid long contact with Iron, heat and light.
ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
Ginger is herb that grows mainly in Asia is used as a spice in cooking.
It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER.
Ginger paste shall be obtained by grinding or crushing of clean ginger rhizomes and addition of a preservative such as citric acid, with subsequent concentration under vacuum.
Ginger paste shall be of the consistency of crushed ginger.
The rhizomes used shall be mature, sound fresh, and free from insect and fungal attack.
Colors ginger paste shall be light to dark tan in color.
Flavors ginger paste shall have characteristic flavor with no burnt flavor or other off flavor.
Ginger paste shall be free from extraneous vegetable material.
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