Derived from dehydrated garlic cloves that have been finely ground, our Dehydrated Garlic Powder offers a convenient and versatile way to infuse dishes with the distinctive flavor of garlic. While it retains a garlicky essence, it presents a unique profile that sets it apart from fresh chopped garlic.
The flavor of Dehydrated Garlic Powder is a delightful departure from fresh garlic. It carries a sweeter and less assertive taste, offering a more subtle yet distinctive garlicky essence.
A staple in spice blends and dry rubs, Dehydrated Garlic Powder is a versatile ingredient that extends beyond just seasoning. It adds depth to vegetable dishes, enhances the flavors of snacks like popcorn and roasted nuts, and proves its versatility in various culinary creations
We bring forth an extensive range of Spray Dried Tomato Powder for our esteemed clients. The offered powder is process by our experts using high quality tomatoes in the hygiene environment. In order to ensure quality, the entire range of powder is strictly tested on different parameters by our quality examiners. In tune with industry standard, we provide the entire range in different packaging options and at affordable prices.
4. SIZES: 40/60 mm (Standard) until 80/100 mm (Special extra-large)
7. PACKAGING FORMATS: 1 kg & 5 kg net weight mesh bag, 10 kg & 25 kg net weight poly or jute bag (60 bags per pallet and 18 pallets per container for this last case)
8. LOADING: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets 25.000 kg of goods)
9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 -15 days in case export orders abroad EU space
10. PRICE: According weekly price
11. EXPORT DOCUMENTS: Bill of lading (B/L); Commercial Invoice; Packing list; Certificate of origin; Phytosanitary certificate; Inspection certificate in case of be requested
12. PAYMENT TERMS: Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation; confirmed letter of credit payable at 60 days of shipment date; deferred payment at 60 days of shipment date in case that buyer count with commercial risk coverage
6. BRAND: Producer or private according to production possibilities
7. PACKAGING: Mesh bag of 1 kg, 5 kg, 10 kg, 15 kg, 20 kg, and 25 kg net weight (Average quantity of 1.200 - 1.500 kg of product per pallet)
8. LOADING: Grouped cooled cargo per pallets or full loaded cargo by cooled trailer or reefer 40 container with an average total quantity of 25 MT - 27 MT of goods respectively
9. DELIVERY DELAY: Within following 15 - 20 days from order confirmation and settlement of payment terms agreed
10. DELIVERY CONDITIONS: EX-WORK & FOB & CIF
11. PRICE: According price of market rates
12. EXPORT DOCUMENTATION:
a. Bill of lading (B/L)
b. Commercial invoice
c. Packing list
d. Origin certificate
e. Sanitary and/or phytosanitary certificate
f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)
13. PAYMENT TERMS:
a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation)
b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date
c. Deferred payment at 60 days of shipment date in case that�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar
14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
5. BRAND: Producer or private according producing possibilities
6. PACKAGING PRESENTATION: Mesh bag of 1 kg, 5 kg, 10 kg, and 20 Kg net weight fit inside carton
7. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets â?? 25.000 kg of goods)
8. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 â?? 15 days in case export orders abroad EU space
11. EXPORT DOCUMENTATION: Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate, Sanitary and/or phytosanitary certificate, Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)
We source this natural product from trusted livestock farms, primarily using cattle, sheep, or other approved animals raised under stringent health and safety regulations to ensure the highest quality raw material. The bile is collected through a careful, humane extraction process and undergoes thorough filtration and pasteurization to remove impurities, followed by concentration and preservation methods to retain its essential bile acids, which are critical for its use in pharmaceutical, nutraceutical, and traditional medicine applications. Our bile paste is processed in GMP-certified facilities, adhering to strict industry standards to ensure purity, potency, and safety.
We offer bile paste in a variety of bulk quantities, ranging from 500kg, depending on the needs of our clients, with packaging designed to maintain the product's integrity throughout storage and transportation. For optimal preservation, we use airtight, food-grade containers, such as HDPE drums or stainless steel barrels, that are resistant to contamination and ensure the paste remains stable during shipping.
These containers are typically sealed in moisture-resistant, tamper-proof linings to protect the paste from environmental exposure, thereby preserving its chemical properties and extending its shelf life. Our bile paste is shipped worldwide through a variety of transport methods, including refrigerated air or sea freight to ensure temperature control and product safety during long-distance transit
Description:
- Shape: Round, oval, or flat, depending on the variety.
- Size: Varies widely; typically 5-10 cm in diameter.
- Color: Outer skin can be yellow, white, or red/purple.
- Texture: Smooth, papery outer skin; firm and crisp inner layers.
Nutritional Information (per 100g):
- Calories: 40 kcal
- Carbohydrates: 9.34 g
- Protein: 1.1 g
- Fat: 0.1 g
- Dietary Fiber: 1.7 g
- Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg)
- Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg)
Flavor and Aroma:
- Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked.
- Aroma: Strong and characteristic due to sulfur compounds like allicin.
Description:
- Bulb Size: 4-6 cm in diameter.
- Clove Count: 10-20 cloves per bulb.
- Clove Size: Approximately 1-2 cm each.
- Bulb Shape: Oval to teardrop-shaped.
- Clove Shape: Wedge-shaped.
- Skin Color: Outer skin is white or light purple; clove skin is creamy-white.
- Texture: Firm and crisp.
Nutritional Information (per 100g):
- Calories: 149 kcal
- Carbohydrates: 33 g
- Protein: 6.4 g
- Fat: 0.5 g
- Dietary Fiber: 2.1 g
- Vitamins: Vitamin C (31.2 mg), Vitamin B6 (1.235 mg)
- Minerals: Manganese (1.672 mg), Selenium (14.2 mcg)
Flavor and Aroma:
- Taste: Pungent and spicy when raw; mellow and sweet when cooked.
- Aroma: Strong, characteristic of sulfur compounds like allicin.
Health Benefits:
- Supports immune system health.
- Contains antioxidants and anti-inflammatory properties.
- May help reduce blood pressure and cholesterol levels.
Uses:
- Culinary: Used in a variety of dishes including soups, stews, marinades, sauces, and dressings. Can be used fresh, minced, chopped, crushed, or roasted.
- Medicinal: Known for its health benefits and used in traditional medicine.
Packaging:
- Available in mesh bags, boxes, or bulk packaging.
- Typical quantities range from single bulbs to bulk packs.
Storage:
- Store in a cool, dry place with good air circulation.
- Shelf life: Several weeks to months, depending on storage conditions.
- Avoid refrigeration to prevent sprouting and spoilage.
Product Name :Garlic
Place Of Origin : Uganda
Shelf Life: 24 month
Color
Natural
Taste :Naturally spicy aroma
Storage Type :Keep In Cool And Dry Place
Specification :Garlic
Ingredients :100% Garlic
Address : Uganda
Instruction for use :For Cooking/ Eating/ Drinking
Cultivation Type
Organic
Brand Name: Vinagreen
Product Type: Tropical & Sub - Tropical Fruit
Grade: A+
MOQ: 1 ton
Payment Method: T/T, L/C
Packing: 5-6-8-10 Kg/ Carton, 20 Kg/ Mesh Bag
Lead Time: 10 - 15 Days
Shipping Port: Da es Salam.
Product name
Broccoli
Origin
Viet Nam
Stype
Fresh
Color
Dark green
Quality
Good quality: Fresh, no yellow flowers, no rotten part, good uniformity
Weight
3-4 pieces per kg
Packing
Broccoli is washed, clean and sorted before packing
- 10kgs/15 kgs carton or foam box
- Or as customers' requirements
Certifications
ISO, HACCP, Global GAP
MOQ
5 tons
Supply capacity
500 tons and all year around
Payment mode
T/T or L/C
Specifications of Garbled Non-Bleached Calicut (NGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Garbled Non-Bleached Calicut (NGK)
Size of Rhizome - Not less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 0 %
Specifications of Un-Garbled Non-Bleached Calicut (NUGK) Dried Ginger
SPECIFICATION VALUE
Grade Designation - Un-Garbled Non-Bleached Calicut (NUGK)
Size of Rhizome - Small cut pieces of less than 20 MM in length
Extraneous Matter - 1 % Max
Very Light Pieces - 10 % Max
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: &12%
- Quality: Free from impurities, no preservatives used.
Dried ginger is a versatile spice and medicinal herb known for its concentrated flavor and extensive health benefits. Produced in Vietnam, our dried ginger meets high-quality standards and is used globally in various applications.
Uses
- Culinary Spice: Adds a strong, spicy flavor to a variety of dishes, including soups, stews, and desserts.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger tea.
- Beverages: An essential ingredient in teas and herbal drinks.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying: Dry using modern industrial machines to retain nutritional value.
4. Grinding (if applicable): Grind into powder or slices based on customer requirements.
5. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Humidity: <12%
- Quality: Free from impurities, no preservatives used.
Ginger root is a versatile spice and medicinal herb highly valued for its aromatic, pungent flavor and health benefits. Vietnam is renowned for producing high-quality ginger, which is used globally in both culinary and medicinal applications.
Uses
- Culinary Spice: Adds a warm, spicy flavor to a variety of dishes.
- Beverages: Used in teas, smoothies, and juices.
- Medicinal Herb: Known for its anti-inflammatory and antioxidant properties, supports digestion, and boosts the immune system.
- Health Products: Used in ginger supplements, ginger powder, and ginger oil.
Production Process
1. Harvesting: Select fresh ginger roots that meet size and quality standards.
2. Preparation: Clean and remove impurities.
3. Drying (if applicable): Dry using modern industrial machines to retain nutritional value.
4. Packaging: Packed according to different specifications to suit market needs.
Product Characteristics
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Form: Available as fresh or dried
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