Fresh Artichoke
Export Quality Ridge Gourd (Jhinga) from Bangladesh Bangladesh is renowned for producing high-quality ridge gourd (locally known as Jhinga), cultivated in fertile soil with organic farming practices. The ridge gourd exported from Bangladesh is fresh, naturally grown, and free from harmful chemicals, ensuring superior taste, texture, and nutritional value. Our ridge gourd is handpicked to ensure premium quality and carefully packed to maintain freshness during transit. It has a vibrant green color, a firm texture, and is rich in essential vitamins, minerals, and antioxidants, making it ideal for health-conscious consumers. At R S Enterprise, we follow strict quality control measures to meet international standards and ensure that our products are free from pests and diseases. We use efficient cold chain logistics to deliver fresh produce to our global buyers, maintaining product integrity throughout the supply chain. Our export packaging is customizable based on client requirements, ensuring compliance with international food safety and packaging standards.
Export Quality Stolon of Taro (Kochur Loti) from Bangladesh Bangladesh is renowned for producing premium-quality Kochur Loti (Taro Stolon), a traditional and highly sought-after vegetable known for its rich nutritional value and unique flavor. Sourced from fertile lands, our export-quality taro stolons are cultivated using organic farming practices to ensure freshness, taste, and superior quality. Each stalk is carefully harvested, cleaned, and processed to meet international standards. The stolons are tender, free from blemishes, and packed with essential nutrients, including fiber, potassium, iron, and vitamins. Widely used in various traditional dishes across South Asia, Kochur Loti is a versatile ingredient that enhances the flavor profile of curries, stews, and stir-fries. At R S Enterprise, we prioritize quality control at every stage â?? from farming to packaging â?? ensuring the stolons remain fresh and retain their natural aroma. We offer flexible packaging options based on buyer requirements to ensure optimal shelf life during transit. Our commitment to timely delivery and top-notch product quality makes us a trusted supplier for global markets.
Export Quality Coriander Leaves from Bangladesh Bangladesh is renowned for its premium export-quality coriander leaves, prized for their vibrant green color, fresh aroma, and rich flavor. Cultivated in fertile, alluvial soils under optimal weather conditions, these coriander leaves retain their natural freshness and nutritional value. Our coriander leaves are harvested using sustainable farming practices, ensuring they are pesticide-free and 100% organic. They are carefully handpicked, washed, and packed to maintain maximum freshness and hygiene during transit. Rich in vitamins and antioxidants, they add a distinct flavor to various cuisines, making them a preferred choice for international markets. At R S Enterprise, we ensure quality control at every stage, from sourcing to packaging, adhering to global food safety standards. The leaves are packed in customized, temperature-controlled packaging to preserve their freshness during export. We provide flexible packaging solutions and timely delivery to meet the demands of wholesalers, retailers, and distributors globally. Choose Bangladesh coriander leaves for premium quality and unbeatable flavor!
Green beans exported from Bangladesh are known for their exceptional quality and freshness, making them a preferred choice in international markets. Grown in fertile soil and harvested during peak seasons, these beans maintain a vibrant green color, tender texture, and mild flavor. The beans are carefully hand-picked to ensure only the best produce reaches the market, with rigorous quality control measures in place to ensure consistency. They are typically harvested when young and tender, ensuring optimal taste and nutritional value. The beans are processed and packed in hygienic conditions, preserving their freshness and extending shelf life. Export quality green beans from Bangladesh are free from any harmful chemicals and pesticides, adhering to global food safety standards. The beans are available in both fresh and frozen forms, making them ideal for a variety of culinary uses. Whether for retail markets or foodservice industries, green beans from Bangladesh stand out for their superior taste and quality, meeting the highest international standards.
Export Quality Gourd from Bangladesh Bangladesh is renowned for its premium-quality gourds, including varieties like Bottle Gourd (Lau), Bitter Gourd (Korola), and Ridge Gourd (Jhinge). Grown in fertile alluvial soil, these gourds are naturally flavorful, rich in nutrients, and free from harmful chemicals. Local farmers follow sustainable farming practices, ensuring the produce meets international safety and quality standards. Bangladeshi gourds are hand-picked at peak maturity to maintain freshness, texture, and taste. They are carefully cleaned, sorted, and packed under hygienic conditions to preserve their quality during transportation. With a longer shelf life and a unique natural taste, Bangladeshi gourds have high demand in global markets, especially in the Middle East, Europe, and Southeast Asia. At R S Enterprise, we ensure that our export gourds are of top-grade quality, complying with international packaging and phytosanitary requirements. Our commitment to delivering fresh, premium produce makes us a trusted supplier for importers worldwide.
Organically grown, hand-picked, and exported fresh.
Product Description: Cabbage powder is a finely ground, dehydrated form of cabbage, retaining the vegetableâ??s mild flavor and impressive nutritional profile. This versatile powder is a convenient way to incorporate the health benefits of cabbage into a variety of dishes. Low in Calories: A great option for those looking to manage their weight without sacrificing nutrition. Rich in Vitamins: High in vitamins C and K, supporting immune health and promoting strong bones. Good Source of Fiber: Aids digestion and helps maintain a feeling of fullness. Contains Antioxidants: Offers compounds that help combat oxidative stress and inflammation.
Product Description: Lemon dry flakes are dehydrated lemon pieces that have been carefully dried to preserve the natural flavor, aroma, and nutrients of fresh lemons. These flakes are typically made from fresh lemon peel or whole lemon slices that are gently air-dried, freeze-dried, or dehydrated at low temperatures. The drying process locks in the tangy, citrus flavor of the fruit, making the flakes an excellent ingredient for a wide variety of culinary and wellness uses. Baked Goods: Use lemon dry flakes in muffins, cakes, cookies, and breads to add a tangy citrus flavor. Simply mix them into the batter or sprinkle them on top for extra flavor. Salad Dressings & Sauces: Rehydrate lemon flakes in a bit of water and add to homemade dressings, marinades, or sauces for a bright, zesty kick. Soups & Stews: Add lemon dry flakes directly to soups, stews, or risottos to enhance the flavor profile with a citrusy note.
Product Description: Beetroot dry flakes are made from fresh, high-quality beets that are carefully dehydrated and sliced into thin, uniform pieces. The drying process preserves the natural color, flavor, and nutritional properties of the beetroot while extending its shelf life. The result is a lightweight, shelf-stable product that can be easily rehydrated or used as-is in a variety of culinary and health applications. Soups & Stews: Add beetroot dry flakes to soups, broths, and stews for a rich, earthy flavor and a pop of color. Simply rehydrate the flakes in hot water or broth before adding them to the dish. Salads: Sprinkle beetroot flakes over salads as a natural, nutrient-packed topping. The rehydrated flakes add texture, color, and flavor to fresh greens, grains, or roasted vegetables. Smoothies & Juices: Blend rehydrated beetroot flakes into smoothies or juices for a vibrant color boost and a healthy dose of antioxidants and vitamins.
Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels. The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious Product Description: Petai (Parkia speciosa), also known as stink bean, is a typical commodity from Southeast Asia that is famous for its distinctive aroma and taste. Served in green pods, petai has a high nutritional content, abundant in protein, fiber, vitamins, and minerals. In addition to functioning as a cooking ingredient, petai is also valued for its health benefits, such as supporting the digestive process and helping control blood sugar levels. The fresh petai we sell is selectively harvested from quality gardens, packaged according to international standards to maintain its freshness and is nutritious. The price of the products we offer is more affordable and the quality is guaranteed to be the best. For a minimum purchase amount, customers can contact this page or the email listed.
Beet root
Yellow , Red , Green , Chili Pepper
Spinach
Bottle Gourd
Beetroot
Bottle Gourd
Pointed Gourd
Ridge Gourd
Pointed gourd, also known as parwal or potol, is a small, green vegetable that is commonly used in Indian cooking. Its soft texture and mildly sweet flavor make it a versatile ingredient in curries, stir-fries, and stews. Rich in fiber, vitamins, and antioxidants, pointed gourd supports digestive health and boosts immunity. It can be cooked with various spices to enhance its flavor, and is often paired with potatoes or lentils in traditional dishes. Its tender flesh and subtle taste make pointed gourd a popular vegetable for everyday meals.
