We are offering tomato paste and puree.
FRESH MINCED GARLIC PASTE
FRESH MINCED GINGER PASTE.
Tahini, tahine, tehina, or sesame paste is a paste of ground sesame seeds used in cooking. Middle Eastern tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. Tahini is a major component of hummus bi tahini and other Middle Eastern foods. It is sold fresh or dehydrated. 1. Dip raw veggies in it. ... 2. Spread it on toast. ... 3. Drizzle it on falafel. ... 4. Use it to make Tarator sauce. ... 5. Dress your salad with it. ... 6. Make a double sesame burger. ... 7. Stir it into soup. ... 8. Have Main Course Baba Ghanoush Nutritional Value per 100g Energy 2,489 KJ (595 kcal) Carbohydrates 3g Fat 53.76g Protein 17.00g Vitamins: Vitamin A 67 IU Thiamine (B1) 106%/1.220mg Riboflavin (B2) 36%/5.450mg Pantothenic acid (B5) 14$/0.693mg Vitamin (B6) 11%/0.149mg Folate (B9) 25%/98 Minerals: Calcium 43%/426mg Iron 69%/8.95mg Magnesium 27%/95mg Maganese 69%/1.456mg Phosphorus 105%/732mg Sodium 8%/115mg Zinc 49%/4.62mg Other constituents Water 3.05g
Tamarind Paste Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Green Chilli Brine Preserved Products Green Chili in brine is made from fresh chilies under control conditions. Green Chili that we provide complies with high quality food grade standards. Clients can purchase these at affordable prices from us.
Chilli Paste Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Garlic Paste Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Ginger Paste Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Green Chili Paste Our Pastes are produced with quality in mind and as a result, are minimally processed to preserve high color and flavor. These are prepared using the advanced machines and techniques and are available at reasonable prices.
Tomato Puree Our single strength purees are produced from the highest quality raw material and are designed to add fresh flavor and texture to your finished product. Puree concentrates are a great way to enhance natural flavor and fiber.
Vegetable Powder / Spray Dried Vegetable Powder Product Description - Spray Dried Powder Price of product (USD price or FOB price) - Price will vary from country to country & as per packaging Product Origin - Gujarat - India Key Specifications/Special Features - Ready to use Spray Dried Vegetable Powder mainly Food & Beverage Industry to add flavors. Minimum Order Size and Packaging details - Packing in 25 Kgs Drums. MOQ is 1 MT
Tomato Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Onion Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Garlic Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
Ginger Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Carrot Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Spinach Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives. Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Mint Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life.
Bitter Gourd Powder Substances that are added to food to maintain or improve the safety, freshness, taste, texture, or appearance of food are known as food additives Food additives have been used for centuries to enhance the appearance and flavor of food and prolong shelf life. Food additives can be derived from plants, animals, or minerals, or they can be synthetic. Functional substance that is normally neither consumed as a food itself nor is used as a food ingredient, but is intentionally added to food (usually in small quantities) to assist in its processing or to improve its certain characteristics such as aroma, color, consistency, taste, texture, packaging, and/or shelf life
