Elephant Yam
Our Range of Fresh Vegetables We offer a wide selection of fresh vegetables, sourced from trusted farms and growers around the world. Our extensive range includes, but is not limited to: Green Chilly Fresh Potatoes Crisp Lettuce Juicy Tomatoes Vibrant Bell Peppers Crunchy Cucumbers Flavorful Carrots Nutrient-rich Spinach Sweet Corn Tender Broccoli & Cauliflower Aromatic Onions Aromatic Ginger and Garlic Fresh Oakra Quality Assurance At Emaira Enterprise, quality is our top priority. We adhere to strict quality control measures to ensure that only the finest vegetables reach our customers. Our experienced team conducts thorough inspections at every stage of the supply chain, from sourcing to packaging, to guarantee freshness, flavor, and nutritional value.
Beetroots
Artichokes
Green Beans
Molokhia
Vine Leaves
Marrow
Zucchini
Taro
Iceberg Lettuce
Aubergine
Artichoke Bottoms (3 to 5cm) / (5 to 7cm) , Artichoke Hearts , Artichokes in Quarters , Artichoke Dices For topping or dipping , Artichoke Cream , Artichoke Gambino .
WE RECEIVE THIS FRESH PRODUCT WITH ITS GREEN LEAVES AT OUR FACTORY AFTER ITS PICKING. Afterwards, it is submitted to a careful sorting operation. The cutting is then carried out in a manner that preserves the natural taste and nutritive characteristics of this product. After the cutting, another sorting is carried out to grant a 100% clean product.
MOLOKHIA IS AN EGYPTIAN VEGETABLE NATURALLY RICH IN IRON. IT HAS DARK GREEN LEAVES.
GREEN BEANS WITH STEM Condor harvests where the weather is exceptional for the product, where the soil is rich and fertile. Then, a competent and professional artistic manpower awaits for the premium product to add the masters touch.
Product name: Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Origin: Egypt What is garlic? Garlic is one of the most useful plants in the onion genus. Its genus includes onion, shallot, leek, chive, and Chinese onion. It has been very well-known by Ancient Egyptians since old times. The garlic plant has been used as a food flavoring and as a Medicine instead. CONTACT THE EXPERT NOW 24/7 NO BROKERS PLS
Product name: Black Dry Lemon Botanical name: Citrus Limonum Family: Rutaceae Packing: 20 kg bags Origin: Egypt Color: Black Form: whole Lemon Available: all the year Cultivation: Conventional HS Code: 08054000 Description: Although dried lime lost its water it keeps all the important contents like B group Vitamins, especially Vitamin C, amino acids, and traces of minerals such as calcium, iron, magnesium, phosphorus, and potassium Besides all these advantages it has also better taste than Lemon because it less sour. Black Lemon Dry Method: Black Lemon: The black lemon is dried in an electric oven after the step of sun drying so it has been put in huge electric ovens after that, we put it again under the sun to get rid of the humidity of the oven, and the Black Lemon is sorted by specific trained labor. Uses: Dried Limes are used in many countries in their cooking to add a sour taste for example in Persia the people use dried lime in soups and stews also across the Persian Gulf they use it with fish but in Iraq noomi basra has been used in almost all dishes and meals also they add it to warm drinks like Hamidh. The dried Limes are a traditionally important ingredient that is used as a powder in Persian Gulf Baharat which is added to Kabsa The benefits of dried limes: 1) it is very useful for women after delivery because it gives her many Vitamins and nutritional elements that they lost during the pregnancy and after the delivery so the dried limes can enhance their immune system, and save them from inactivity, fatigue, exhaustion, and increases her activity and vitality, which helps her to take care of her child better. 2) it contributes to the disposal of water that is in the body and exists especially in the lower limbs and abdomen and causes swelling in these areas, in addition to the difficulty in mobility and movement. CONTACT US NOW 24/7 NO BROKERS PLS
Name: Garlic Garlic Powder Botanical name: Allium sativum Family: Allioideae HS Code: 071290 Description: Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. With a history of several thousand years of human consumption and use, garlic is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide. It was known to Ancient Egyptians and has been used as a food flavoring and traditional medicine. CONTACT NOW THE EXPERT NOW 24/7
Product name Onion Powder Family Amaryllidaceae Botanical name Allium cepa Form Chopped Granules Kibbled Minced Rings Powder Origin Egypt Color White HS Code 0712200000 Cultivation Common What is the history of the Onion Old records didnt define the native region of cultivating onions due to the extinction of wild onions and using of onions in many places including East and West Asia Most archaeologists botanists and food historians have referred to central Asia or Persia is the first region for cultivating onions The onion may have been used in many places simultaneously It has been used for seasoning food for thousands of years in Egypt CONTACT THE SPECIALIST NOW 247 NO BROKERS PLS
