Our range of frozen vegetables includes a variety of highquality nutritious vegetables that are harvested at their peak ripeness and quickly frozen to lock in their freshness flavor and nutritional value Perfect for adding convenience and health benefits to your meals our frozen vegetables are available in a variety of options to suit all culinary needs Quality Sourced from trusted farms ensuring premium quality Preservation Flashfrozen to retain maximum nutrients texture and taste Convenience Prewashed precut and ready to use reducing preparation time Packaging Available in various sizes eg 400g 1kg 2kg can be customized Nutritional Benefits Rich in essential vitamins and minerals such as vitamins A C K and folate as well as fiber and antioxidants Storage Instructions Keep frozen at 18C 0F or below Do not refreeze once thawed Health Safety No added preservatives or artificial colors Pesticidefree and chemicalfree Regularly tested for quality and safety Packaging Options Standard retail packaging Bulk packaging for the food service industry
Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging. They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals. Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.
Cross cut green beans are packed with essential nutrients like vitamin A, vitamin C, iron, and calcium, which are beneficial for overall health and anti-aging. They are commonly utilized in various dishes such as soups, stews, veggie trail mixes, and salads, adding flavour and nutritional value to these meals. Including these beans in your diet can help maintain a healthy digestive system, aiding in digestion and promoting regular bowel movements.
These are of top quality and are rich in carbs, proteins, calcium, potassium, magnesium, and other nutrients.This indicates their high nutritional value and potential health benefits These can help lower the risk of heart disease, diabetes, and high blood pressure. This highlights their positive impact on cardiovascular health and overall well-being. The onions are suitable for a variety of preparations, including dressings, salads, egg salads, chicken recipes, fish dishes, and burgers. This versatility allows for their inclusion in numerous dishes, enhancing flavour and providing culinary options.