Beet Root Powder
Carrot Flakes
Tomato Flakes
Tomato Powder
This versatile Tomato Powder is made from all natural sweet tomatoes. This amazing product is simply 100% pure and natural dehydrated sun dried tomatoes. It can easily be made into a sweet tasting paste or sauce in a matter of minutes.
Beetroot powder is rich in antioxidants, dietary fiber, calcium, iron, potassium, folate and manganese, along with other nutrients and is naturally rich in nitrate. Compounds present in beet powder are responsible in improving blood flow and lower blood pressure.
Our enterprise is regarded as a dependable Dehydrated Onion Powder supplier and exporter in India and abroad. We make sure that the Onion Powder that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Onion Powder from us at very real-looking prices.
Garlic Powder
Garlic Powder
Dehydrated Red Onion Powder
White Onion Powder
Tomato Powder
Lemon Powder
Beetroot Powder
Carrot Powder
Product Name : Dehydrated Garlic Powder HS Code : 07129030 Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 25 MTS (40FT) Aroma : Strong Spicy Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Product Expiry : 2 Years in 5C - 12C Storage at Dry Place Source / Origin : India Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity. The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic. PHYSICAL ANALYSIS Appearance : Yellowish to brownish Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm Texture : cut size broken Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Red Onion Powder
White Onion Powder
Pink Onion Powder
Garlic Powder
