Why Choose Spinach Powder?
Spinach powder is a versatile superfood that provides a concentrated source of nutrients in a convenient form. Made by drying and grinding fresh spinach leaves, spinach powder retains all the essential vitamins and minerals of fresh spinach, making it a great addition to any diet. For those who may find it difficult to consume enough leafy greens on a daily basis, spinach powder offers a simple and effective alternative.
Nutritional Benefits
Spinach powder is rich in essential nutrients, including vitamins A, C and K, iron, calcium and magnesium. These nutrients support overall health by strengthening the immune system, promoting bone health and helping to maintain healthy skin and vision. In addition, spinach powder is high in antioxidants, which help combat oxidative stress and reduce the risk of chronic diseases.
Easy to Use in Everyday Meals
One of the main benefits of spinach powder is its versatility. It can be easily incorporated into a variety of dishes, such as smoothies, soups, sauces and baked goods, without significantly altering the flavour profile. This makes it an excellent choice for those looking to enhance their meals with extra nutrients without changing their taste preferences.
A convenient and sustainable choice
By choosing spinach powder, you are not only choosing a nutrient-rich supplement, you are also making a sustainable choice. Spinach powder has a longer shelf life compared to fresh spinach, reducing waste and ensuring you always have a source of leafy greens on hand. It is a perfect solution for those who lead busy lives but still want to maintain a healthy diet.
Discover the benefits of spinach powder from OPickPure Organic Private Limited and see how this simple addition can improve your nutrition and wellbeing.
Dehydrated Garlic Powder
Size : 80 to 100 mesh
Place of Origin : Gujarat, India
colour : Brownish
Aroma : Strong aroma represent Indian Origin Product
Packing : 20Kg strong Poly bag inside paper bag
Quality : A-Grade, commercial grade
Dehydrated White Onion Powder
Size : 80 to 100 mesh
Place of Origin : Gujarat,India
colour : White
Aroma : Strong aroma represent Indian Origin Product
Packing : 20Kg strong Poly bag inside paper bag
Quality : A-Grade,commercial grade
Dehydrated Red Onion Powder
Size : 80 to 100 mesh
Place of Origin : Gujarat,India
colour : Red
Aroma : Strong aroma represent Indian Origin Product
Packing : 20Kg strong Poly bag inside paper bag
Quality : A-Grade,commercial grade
Product Name : Dehydrated Garlic Powder
HS Code : 07129030
Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized
Loading Option : 14 MTS (20 FT), 25 MTS (40FT)
Aroma : Strong Spicy
Size ; 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Product Expiry : 2 Years in 5C - 12C Storage at Dry Place
Source / Origin : India
Garlic is one of the oldest known seasoned plants and food flavoring, which managed to bring in itself to be a part of the culinary culture of many civilizations across the world. Garlic can be grown in a wide variety of soil conditions. Although a temperate crop, it is equally suitable for a wide range of climatic conditions, viz., temperate, tropical, and subtropical climates. Fresh garlic requires about 130 to 150 days to reach maturity.
The Dehydrated garlic granules being the finer particles of garlic flakes, are mainly used for decorating or garnishing the fruit and vegetable salads and prepared/cooked dishes to add the strong spicy and nutty garlic flavor. The garlic granules are mainly applied for improving the taste of different salads, momos, snacks, and hot fast foods. It is also applied to baked or roasted food items and spicy soups for a flavor of garlic.
PHYSICAL ANALYSIS
Appearance : Yellowish to brownish
Size : 0.5 to 1 mm / 0.2 to 5 mm / 0.2 to 8 mm
Texture : cut size broken
Taste/Flavour : Characteristic aroma, fragrant and pungent
CHEMICAL ANALYSIS
Moisture Content : 8.0 % Max
Total Ash on dry basis : 5.0 % Max
Ash Insoluble in dil HCL : 0.5 % Max
Peroxide : Negative
MICROBIOLOGICAL ANALYSIS
Total Viable Count (CFU/g) : <500000
Coliform (CFU/g) : <10
E. Coli (CFU/g) : Absent
Salmonella (CFU/g) : Absent in 25 gm.
Yeast and Mold (CFU/g) : < 100
Uses - The granular garlic variants can be best used in place of fresh garlic when applied to baked or roasted food items, savory dishes like spicy canned soups, and sauces. Dried garlic granules are also used as chutneys, stews, and pickles for various bland fast foods items such as noodles, egg-rolls, and veg rolls. The dehydrated garlic granules are mainly used to heighten the taste of fruit salads, snacks, steamed momos, sandwiches, burgers, and hot fast foods. It is mostly used to increase the strong taste of many oil-less dry fast food items like chicken nuggets, French fries, potato chips, and veg or non-veg crust pizzas. Garlic granules are equally applicable for vegetable gravies, tandoor cooked, grilled, and fried non-vegetarian foods.
Garlic powder and whole garlic have been shown to strengthen the immune system and help fight cancer. Garlic may help the immune system function, Garlic powder and raw garlic have a blood-thinning benefit. Garlic powder and whole garlic have been reported to create small reductions in total blood cholesterol and low-density lipoproteins, or "bad" cholesterol.
SPECIFICATIONS:
1 Appearance Light -Yellow Powder. 2 Odour- Typical Generic 3 Moisture -Less than 10% 4 Ash Content- 1% to 3% 5 Solubility- 11%-12% 6 Bulk Density -0.7-0.8 7 Packing -25 Kegs Paper/HDPE Bag
Dehydrated White Onion Powder is a very common component of spices mix all over the world. This dry onion powder is processed using the latest techniques which assure the original natural smell and soothing color of white onion. It has a delicious spicy taste, wonderful flavor, and pure white to slightly off-white color. Our product is widely appreciated for its striking features, distinct aroma, delectable taste, and purity.
Dehydrated White Onion Powder Specifications:
Size 80-100 Mesh, 100-120 Mesh
Moisture content: 4-5% max
Hot water insoluble- 20% max
Ash content- 3% max
Acid insoluble ash- 0.5% max
Major defects- 1% max
Foreign matter- nil
T.P.C.- <100,000/Gm
Coliforms- <1000/Gm
E.Coli- 10/Gm
Molds & Yeasts- <1000/Gm
Staph.Aureus- <100/Gm
B.Cereus- <100/Gm
Salmonella- Absent/25Gm
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