We is one of the leading manufacturers, Supplier & Exporter of Turnkey project plant & machinery of vegetable oil refinery. Vegetable oil refining can be done through physical & chemical process which, we offers as per the customers requirement. The inherent harmful factors for human consumption like free fatty acids (FFA), gums, sediments, odoriferous and colouring materials present in crude oils are removed completely to make the oil edible. WE takes special care in all the stages and after undergoing the process of neutralisation, bleaching and deodorisation, the oil is safe and fit for human intake. Degumming / Neutralization Degumming is a process of removing phospholipids to improve its physical stability and facilitate further refining. Presence of phospholipids leads the oil colour rise in high temperature and they can also serve as precursors of oil off -flavor. Free fatty acids, pigments and other impurities are also partially removed by degumming. We follows different types of degumming processes. These processes are (ie water degumming acid degumming Exzymatic degumming) being selected based on methods of processing, chemicals used and the content of phosphatides in the crude vegetable oil. Continuous Bleaching Bleaching is a process of selective removal of pigments and impurities by the physical and chemical interaction of an adsorbent with an oil or fat to improve its quality. This process refers to the art of removing : Color pigments, Dirt, Trace metals, Removal of polycyclic Aromatic compounds & Phospholipids. Deodorization Deodorization is a vacuum stripping process in which a given amount of a stripping agent (usually steam) is passed for a given period of time through hot oil at a low pressure. Hence, it is mainly a physical process in which various volatile components are removed. If you want to know more, please follow: Website: www.oilseedsoilextractionline.com Email: info08@cnoilmachine.com
Description Unit Specification Moisture and volatile matter Ppm Nd < 0.20 Insoluble impurity (g/100g) Ppm Nd < 0.10 Acid value Koh-mg/g = 4 Peroxide value Mmol/kg = 5 Linoleic acid (18:2) % = 20 Linolenic acid (18:3) % = 0.10 Ttotal aflatoxin Ppb = 20
Wheat flour, maida flour, lentils, soybean oil, spices, fruits and vegetable, masks, rice, coconuts, sunflower oil, wheat, jaggery powder, jaggery, mustard oil, sugar, onion, potato, sesame seed,.Exporter
Foods & and beverages, processed food, chips, dried fruit, dried vegetable, food supplier, fresh fruits, fresh vegetable, your brand Silicone metal, aluminum alloy ingot, primary or secondary aluminum ingot, plastic granules, wood log and any other wood product, used cooking oil, palm acid oil, and other commodities from Indonesia.
Urea, Sugar, Cashew Nuts, Copper Cathode, Copper Millberry Scrap, Aluminum Scraps, Cobalt, Hdpe Blue Drum Scraps, Cement, Rice & Organic Rice, Pulses, Vegetable Oils And Fruits.
Aluminium scrap, ubc, wire, aluminium ingot, copper wire & cathode scrap, fertilised eggs, fresh egg, a4 copy paper, wood pellets, frozen chicken, vegetable oil, carbonate drinks, energy drinks, sugar, charcoal, 20ft, 40ft, container, hygenic product, confectionery.Manufacture, export, wholesale
a. Vegetable Oil b. $1,680.00 USD per MT CIF c. Brazil/Canada/Turkey/USA d. Color (AOCS Red): 1.0 Max. Free Fatty Acid: 0.05% Max. Peroxide Value: 1.0 meq/Kg Max. Iodine Value: 105-126 Moisture: 0.1% Max. Note: Because the moisture level is below 0.1%, it will not support any microbial growth. Smoke Point: 425 degrees Fahrenheit Min. OSI Stability @ 110 deg. C : 7.5 Hrs. Min. Cold Test: 12 Hrs. Min. MT MOQ: 40' FCL e. 1515 f. 200 MT g. 1 liter bottles, 2 liter bottles, 3 liter Bottles, 5 liter bottles, 10 liter bottles, 25 liter cube, flexi-tank *Customized packing available-according to clients requirements.
Many edible oils, vegetable oils are available
Commodity: Palm Shortening 1. Appearance: White 2. Specification: Parameters 5052 Appearance White Free Fatty Acid (as Palmitic) 0.1% max M&I 0.1% max Peroxide Value 2 mEq/kg max Iodine Value 36-46 Slip Melting Point deg C (SMP) 36-39 C, 50-52 C Colour in Lovibond (5 1/4" cell) 3 R max Permitted Antioxidant 200 ppm max Smell Normal Taste Bland
The oil is naturally rich in monounsaturated fat and low in saturated fat. Use in frying / backing, used as (bottled) salad oil and in mayonnaise, margarine and dressing of salad. Standard Specifications Appearance Clear & brilliant at room temperature, Taste & Smell Neutral FFA 0.10 Max Moisture & Volatiles 0.05% max. Colour Lovibonds (5,25) 1.5 Red, 15 Yellow Iodine Value (wijâ??s method ) 110 â?? 126 Peroxide Value (meq/kg.) 1.0, max. Fatty Acid Composition (%) C16:0 Palmitic acid 4.5 % C16:1 Palmpitoleic acid 0.5 % C18:0 Stear acid 1.5 % C18:1 Oleic acid 57 % C18:2 Linoleic acid 21.5 % C18:3 Linolenic acid 10.5 % C20:0 Arachidic acid 0.5 % C20:1 Gadoleic acid 2.0 % C22:0 Behenic acid 0.5 % C22:1 Erucic acid 1.0 %
#Vegetableoil #Sunflower #soyabean #rapeseed #corn Dear Buyers We offer CIF / FOB supplies of the following vegetable oils: 1. Rapeseed crude 2. Rapeseed crude degummed 3. Crude sunflower 4. Refined sunflower 5. Corn oil refined 6. Soybean crude 7. Soybean refined 8. Palm oil refined Origin Europe Procedure: Buyer sends LOI+NCNDA. Seller quotes price. Buyer submits ICPO+LC draft contract Seller sends SPA/contract - Buyer signs & return contract by email - Seller signs & send back contract with fully executed to buyer with pro forma invoice - The buyer's bank issues ILC (MT 103/MT 700/M T710/ MT 760) as a guarantee and sends it to the seller's bank in 5 days. The banking instrument must be TRANSFERIBLE, IRREVOCABLE, DIVISIBLE, OPERATIONAL, RENEWABLE and CONFIRMED 100% Cash payable by presentation of SGS certificate and B/L. - Shipment as mentioned in the contract start within 10/20days. Minimum order quantity: At least 2000MT / month Payment: L/C Minimum order quantity: At least 2000MT / month +*3/8/0*5*0/0-6*1- 5*4-1/7 BR Alex Payment LC, SBLC
Vegetable Oils We have several different Cold Pressed Vegetable Oils available in sizes ranging from 500 ml Bulk Tankers. Our range of delicious, healthy and natural edible oils: - Crude/Refined Sunflower Oil (Ukraine) - Crude Rapeseed Oil (Ukraine) - Cold pressed canola oil (Australian) - Extra Virgin (First Pressed) (Australian) - Premium grade light coloured canola oil (Australian) - GEO branded refined oils (Australian) - Blended cold pressed oils (Australian)
Edible or Cooking Oil Refined 0.75 L, 1L,1.8L 2L, 2.5L,4, 4.5, 5L,10L, 18L & 20L; MOQ 20'FCL Container
This is Alfafood Product Co.Ltd. The Company Manufactures and sales Vegetable and Seed Oil such as Sunflower Oil, Corn oil, Soya Beans Oil, Palm Oilien, Palm Oil Etc. We supply our products all round the world and the are of high quality.Check our specification and contact. , REFINED SUNFLOWER OIL PARAMETER CHEMICAL SPECIFICATIONS Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Email ..................(mullermayer@gmx.de ) skype (alfafoodproduct) Phone................ 004915217850044 Address..............Maria-Probst-Stra�e 37 80939 München General Manager....Mr, Muller Mayer Company Name.......ALFAFOOD Gmbh
Vegetable Oil
Vegetable Oil Crude and Refined: - Sunflower Oil - Rapeseed Oil - Extra Virgin Olive Oil Private Label
Lamp oil made from vegetable oils, such as crude coconut oil l, offers an environmentally friendly and renewable alternative for lighting purposes. At SRRI KCC Oil Mills and Refineries, we take pride in producing high-quality lamp oil derived from carefully selected vegetable oils. Our lamp oil undergoes a specialized refining process to ensure optimal performance and a clean burning experience. Key features of our vegetable-based lamp oil include: Renewable and Sustainable: Vegetable oils used in the production of lamp oil are derived from renewable sources, making them an eco-friendly choice compared to petroleum-based alternatives. They contribute to reducing reliance on fossil fuels and minimizing environmental impact. Clean Burning: Lamp oil made from vegetable oils produces minimal smoke, soot, and odor when burned, resulting in a cleaner and more pleasant lighting experience. This clean burning characteristic ensures that the flame remains steady and free from disturbances. Low Viscosity: Lamp oil derived from vegetable oils typically has a low viscosity, allowing it to flow smoothly through the lamp's wick and ensuring efficient and consistent burning. High Flash Point: Vegetable-based lamp oil has a higher flash point compared to traditional petroleum-based lamp oils. This characteristic improves safety by reducing the risk of accidental ignition during storage and handling. Natural Fragrance Options: Some vegetable oils used in lamp oil production may offer natural fragrance options, adding a pleasant aroma to the environment when burned. However, it's important to note that fragrances may vary based on the specific vegetable oil used. Biodegradable: Lamp oil derived from vegetable oils is biodegradable, meaning it breaks down naturally over time, reducing its impact on the environment. Versatility: Vegetable-based lamp oil can be used in various types of oil lamps and lanterns, providing a reliable and sustainable light source for both indoor and outdoor settings. At SRRI KCC Oil Mills and Refineries, we ensure that our vegetable-based lamp oil meets rigorous quality control standards. Our commitment to excellence guarantees a high-quality product that combines the performance benefits of lamp oil with the environmental advantages of vegetable oils. Please note that specific formulations and characteristics may vary based on the vegetable oil used and the manufacturing process employed by different companies. It's advisable to refer to the product information provided by the specific manufacturer for detailed specifications on their vegetable-based lamp oil.
1. SMP 36-39 2. SMP 39-42 3. SMP 42-44 4. SMP 44-48 5. SMP 48-50 Packing in 20kg and 25kg Carton
High oleic refined vegetable oils, with natural antioxidants, this oil does not give off any froth or foam. It lasts for longer, no smoke, no smells and no froth or foam. Available in the following formats: PET: 10 L drum 25 L drum
Vegetable oil, to be used mainly for frying. This oil is for the profesional kitchen, no foam or froth is produced, it lasts for longer, gives no smoke and no aromas while frying. this is the, oil highly recommended for frying. Available in the following packagings: PET: 10 L drum 25 L drum TIN: 10 L tin 25 L tin
