Vanili Planifolia - Length: 16-23 cm - Weight: 5-7 grams/stem - Air Content: 30-40% - Vanilla content: 2.5-3
Variant / Type: Vanilla Beans, Vanilla Powder, Vanilla Paste Specification: Vanilla Gourmet Grade A Length: 16 - 21 cm Moisture: 33-35 % (by order) Vanilla contains 1.7 - 2.3 (by order) MOQ: Minimum order 200 Kg The price might slightly be changed FOB/CIF price TBD Package: 1 carton box @ 25 Kg Every box contains 1 kg vacuum sealed
Vanilla's distinct aroma and flavor are key indicators of quality. Our graders are trained to assess the intensity and complexity of the aroma, as well as the richness of the flavor profile. Only beans with the most aromatic and flavorful qualities make it into our inventory.
Vanilla beans specifications *Grade 1 * Moisture content 25% -35% *Vanilin content 3.0-3.8 *soft & flexible *Vanilla type: Planifolia They are between 13-16cms long
Vanilla
Vanilla pods also known as vanilla beans are highly valued and soughtafter spice products that can be exported from India They are the fruit of the vanilla orchid Vanilla planifolia and are treasured for their intense aroma exquisite flavor and versatility in culinary applications When describing vanilla pods for exporting from India you can emphasize their quality appearance aroma flavor culinary uses and potential health benefits Heres an expanded description Vanilla pods from India are highly regarded for their exceptional quality intense aroma and exquisite flavor We are committed to delivering premiumgrade vanilla pods that meet your exporting needs and enhance the culinary experiences of your customers Appearance Vanilla pods are long slender dark brown or black and have a slightly wrinkled and oily surface They measure approximately 15 to 20 centimeters in length and contain numerous tiny seeds within the pod Quality and Sourcing We prioritize the quality of our vanilla pods throughout the sourcing and processing stages Our vanilla pods are sourced from carefully selected farms known for cultivating premiumgrade vanilla We employ stringent quality control measures to ensure that our vanilla pods meet the highest standards of freshness moisture content and aroma Aroma and Flavor Vanilla pods have an intoxicatingly sweet and aromatic scent with notes of caramel chocolate and a hint of floral essence The aroma is highly fragrant and alluring When it comes to flavor vanilla pods offer a rich creamy and sweet taste profile that enhances a wide range of culinary creations Culinary Uses Vanilla pods are widely used in various culinary applications particularly in baking desserts and beverages Some popular culinary uses of vanilla pods include Baking Vanilla pods are often used to infuse their unique flavor into baked goods such as cakes cookies pastries and bread The seeds inside the pod can be scraped out and added directly to the batter for an intense vanilla flavor Desserts Vanilla pods are a staple ingredient in desserts like custards puddings ice creams and sauces The pods are typically split open and the seeds or the whole pod is added to the recipe to impart their distinct flavor and aroma Beverages Vanilla pods are commonly used to flavor hot beverages like coffee tea and hot chocolate They can also be added to cold beverages such as milkshakes smoothies and cocktails to enhance their taste and aroma
Form : Whole Vanilla Beans Odor : Fragrant, Specific for vanilla Color : Black Beans Condition : Oily, Full, Flexible Foreign Matter : Free from foreign matter Moldy Beans : Free from moldy beans Size : - Tahitian size 13-18 cm - Planifolia size 14-22 cm Moisture Content : 31.05% Vanillin Content, dry basis : 2.35% Powder Mesh : 40/80/90
Product: Vanilla Beans / Pods Type: Planifolia Grade: A Moisture Content: 25-35% Size: 16&18cm Shelf life: 18-24 Months Place of Origin: Bali, Indonesia Packaging: 1Kg/Vacuum Pack
Product Grade: ABlack, plump and pliablePremium Black VanillaVanillin: 1,6 - 2,4%Moisture: 28-35%Length: 16-17cm (approx 6-7 inches)Vanillin Content: 1.9-2%Color: Dark Brown, almost BlackBotanical Name: Vanilla Planifolia (BOURBON)Fragrance: Strong full rich Vanilla aromaAppearance : soft, fragrant,flexible vanilla beans
We supply vanilla bean direct from our-owned farms, and co-operative partnerships with local farmers. Our owned farms location in Sukabumi, Bogor, Sumedang and Depok, West Java, Indonesia. We also have local vanilla farmers in Adorana, Flores, Nusa Tenggara Timur, Indonesia. Since 2017, our group company has exported several agro commodities to biggest companies in Europe, USA, UK and other countries. Such as Ultra International Netherland, Verstegen Netherland and Tripper USA Contact : +628129142472 Visit our website. https://vanillaindonesia.id/about-us/ email : razikun2000@yahoo.com Vanilla Planifolia Commonly called Madagascar Bourbon Vanilla. Vanilla Indonesia has the best quality in the world for this type, its gourmet or prime of vanilla beans. higher moisture and best for extraction process. Spesification Vanilla Planifolia Grade : Premium / Gourmet (Prime) Ingredients : 1.5 % vanilin Length : 16 - 22 Centimeter Moisture Content : 20 - 30% Flavour : smooth, creamy and rich flavour profile Use for : baked goods, chocolate, cream desserts, beverages, savory dishes and much more Details : Gourmet, No Split and No Mold Country of Origin : Indonesia Shelf Life : 2 Years Packages : Vacuum Packed with Food Grade Plastic
Specification Style : Dried Grade A - Gourmet only Length : 15-17 cm Moist : 30-35% Vanilin content, dry basis : 2%
we have fresh organic Vanilla with export quality
Since hundreds of years ago, vanilla plants have often been used as a flavor enhancer for food and drinks. Vanilla is antibacterial, meaning it can prevent someone from getting an infection. Vanilla essential oil applied to medical equipment can prevent the growth of certain bacterial cells. In addition, other studies also mention vanillin, ethyl vanillin, and vanillic acid contain antibacterial substances that can fight Cronobacter species. This type of bacteria usually causes severe infections in children, the elderly, and people with compromised immune systems. Planifolia Vanilla : Color Black, Moisture 20-30%, Size 13 - 22 cm. The specifications above are not what you need? Give us product specification information and we will send you a sample of the product you want.
Grade : Extract Grade Moisture : < 20 % Length : > 12 cm Notes : Sweet, Floral, Strong aroma. Shelf life : 24 Months Origin : Central Java , Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ: 200 kg FOB Price Jakarta
Gourmet ( Grade A ) Vanilla JAVA origin Length : up 15 cm Moisture : 30 - 35 % Notes : Sweet, Floral, Strong aroma, Moist & Oily. Shelf life: 24 Months Origin : Central Java, Indonesia Documents: COO, Phytosanitary. Packaging: 1 kg per vacuum pack Payment: 100% L/C at Sight or T/T. MOQ : 200 kg FOB Jakarta
Vanilla Beans Grade I Color : Black Chocolate Length : 15 Cm Vanilla Content : 2.5 3.5% Moisture : 25 - 33%
Vanilla beans gourmet grade a, price $126 /kg Vanilla beans normal grade a: price $116 /kg
Gourmet Vanilla Bean and Extract/Split Vanilla Bean available. Country of Origin: Uganda Vanillin Content: +2.2 Moisture Content: 25-35%
Vanilla, an essential ingredient in the food and beverage industry, is a product we specialize in. Indocrops Pandu Reswara provides high-quality Indonesian vanilla sourced from the ideal climate for vanilla cultivation. Indonesian vanilla exhibits a rich aroma, smooth flavor, and sweetness. We guarantee that our vanilla meets international quality standards.
Our vanilla powder made from dried, ground, and processed vanilla beans. Some products may also contain dextrose or cornstarch to keep the powder from clumping. Vanilla powder is a great alternative to vanilla extract if youâ??re looking for a dry or alcohol-free ingredient Science Name : Vanilla Tahitian Origin : Bali & Kupang , East Nusa Tenggara Appearance : Dark Brown Powder Odor : Sweet, Smooth With Classic Vanilla Aroma Solubility : Ground Powder Specific Gravity : 250 C 0.980 - 1.100 Brix : 250 C 25 - 27 Vanilin Content (Sceptrophometic) : Min .0.30 g / 100 mg
