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Top Supplier Cities : Tashkent   -   Tashenkt  
GOLD Member
VERIFIED
Jan-31-25

Green Mung Beans

MOQ: 10000  
Sample Available
Supplier From Tashkent, Uzbekistan
 
Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%

Description of Mung Beans

Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.

Nutritional Benefits

Mung beans are rich in essential nutrients, including:

- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.

Culinary Uses

Mung beans can be enjoyed in various forms:

- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.

Health Benefits

In addition to their nutritional value, mung beans offer several health benefits:

- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.

Conclusion

Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
GOLD Member
VERIFIED
Jan-31-25

Red Speckled Kidney Beans

MOQ: 10000  Kilograms
Sample Available
Supplier From Tashkent, Uzbekistan
 
Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Beans: A Nutritional Powerhouse

Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.

Appearance and Flavor

Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.

Nutritional Benefits

Red beans are not only delicious but also packed with nutrients. They are an excellent source of:

- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.

Culinary Uses

Red beans are incredibly versatile in the kitchen. They can be used in:

- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.

Cooking Tips

When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.

Conclusion

Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!
GOLD Member
VERIFIED
Jan-31-25

Black Eyed Beans

MOQ: 10000  Kilograms
Sample Available
Supplier From Tashkent, Uzbekistan
 
Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.

**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.

**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].

**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.

**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.

In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.
Mar-11-22
Supplier From Tashkent, Uzbekistan
Nov-15-22
Supplier From Tashkent, Tashkent, Uzbekistan
18 Magnesium Sulphate Suppliers
Short on time? Let Magnesium Sulphate sellers contact you.
Mar-07-24
Supplier From Tashkent, Uzbekistan
Sep-10-09
Supplier From Tashkent, Uzbekistan
Feb-25-16
 
We are the appointed sales agent for ammonium sulphate of fertilizer grade used for alkaline soils. In the soil the ammonium ion is released and forms a small amount of acid, lowering the pH balance of the soil, while contributing essential nitrogen for plant growth.





50 kg PP bags, big bags, bulk
Feb-17-16
Supplier From Tashkent, Uzbekistan
Supplier Of Ammonium Sulphate   |   Urea   |   Lentils   |   Almonds   |   Dry Fruits & Nuts   |   Apple   |   Walnuts   |   Hazelnuts   |   Chickpeas   |   Raisins
May-24-19
Supplier From Tashkent, Uzbekistan
Sep-27-14
Supplier From Tashkent, Uzbekistan
 
Raw asafoetida is available for sale in dry, semi-liquid and liquid forms, 100% natural, freshly picked new crop, non gmo

5, 10, 20 kg drums
Jan-15-21

Peas

$800
MOQ: Not Specified
Supplier From Tashkent, Uzbekistan
 
Peas , size: 8mm+
origin: Uzbekistan
Jan-15-21

Titanium

$13.00K
MOQ: Not Specified
Supplier From Tashkent, Uzbekistan
 
Titanium amount of 60 mt,
Origin: USSR
Nov-09-24

Prunes

MOQ: Not Specified
Supplier From Tashkent, Uzbekistan
 
Prunes - Due to their dietary properties, prunes are one of the best foods for those who care about their weight. Dried plums are rich in fiber and pectin, which has a positive effect on intestinal function. This is a real storehouse of vitamins and minerals: prunes contain vitamin C, A, B vitamins, iron, potassium, magnesium.
Dec-02-24

Cherries

MOQ: Not Specified
Supplier From Tashkent, Uzbekistan
 
Cherries: Uzbekistan produces various cherry varieties, including Sweet Ryana, Sweet Lorenz, Revershon, Voskhod, Napoleon, Stella, and others. Cherries grown in Uzbekistan contain 12.2% sugar; Contains 0.23% of various acids and vitamins C and A, pectin, vitamins B1, B2, PP, C, coratin, potassium, magnesium, phosphorus, iron salts.
Feb-25-16
Supplier From Tashkent, Uzbekistan
 
We are desiganted sales agent for urea. Urea has the highest nitrogen content of all solid nitrogenous fertilizers in common use. The standard crop-nutrient rating (NPK rating) of urea is 46-0-0 with Nitrogen content not less than 46%



50 kg PP bags or Big Bags as per customers' requirement.
Feb-25-16
Supplier From Tashkent, Uzbekistan
 
We are the appointed agent for distributing potassium chloride, otherwise called as muriate of potash, chemical formula KCl, of fertilizer grade, K2O equal or more than 60%. Clean, brown - pink colored.



50 kg PP bag or Big Bag as per customers' requirement.
Mar-21-18
Supplier From Tashkent, Uzbekistan
 
The demand for the canning industry on beans is extremely high. We export beans from uzbekistan to cis countries and europe and established strong business relations with them.
Specialists of garden house conduct thorough research to ensure that beans meet the highest standards for such indicators as moisture, purity, impurity.
Beans for export from uzbekistan pass several degrees of purification and calibration, necessary for the quality indicators of this product. We provide partners with various conditions for exporting beans, saving the customer's time and guaranteeing the maximum convenience for close and successful cooperation.
Despite careful processing, our beans do not lose nutritional value, contains 24% protein and vitamins b2, pp and trace elements such as magnesium, iron and potassium.
We ensure the uninterrupted export of beans in various volumes by rail and road transport. As packaging, polypropylene bags are used. The products have a quality certificate.
The company gardencells establishes cooperation of export of beans on a long-term and short-term basis. Proper cultivation, proper storage and competent logistics are what distinguish the products and philosophy of the company garden house.
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