Description of Rosehip Rosehip, scientifically known as *Rosa canina*, is the fruit of the wild rose plant, commonly found in Europe, North America, and parts of Asia. This small, red or orange berry is not only visually appealing but also packed with nutritional benefits. Appearance Rosehips are typically round or oval-shaped, ranging from 1 to 2 centimeters in diameter. They have a smooth, glossy surface and can vary in color from bright red to deep orange. The fruit grows in clusters and is often surrounded by thorny stems and delicate pink or white flowers. Nutritional Benefits Rosehips are renowned for their high vitamin C content, which is essential for immune function and skin health. They also contain vitamins A, E, and K, as well as antioxidants that combat oxidative stress. Additionally, rosehips are rich in dietary fiber and have anti-inflammatory properties, making them beneficial for digestive health. Uses Rosehips are commonly used in herbal teas, jams, jellies, and syrups. They can also be found in dietary supplements and skincare products due to their antioxidant properties. Traditional medicine has utilized rosehips for centuries to treat various ailments, including colds, arthritis, and digestive issues. Conclusion With their vibrant color and impressive health benefits, rosehips are more than just a pretty fruit. They offer a natural way to enhance your diet and promote overall wellness. Whether enjoyed as a tea or incorporated into culinary delights, rosehips are a delightful addition to any health-conscious lifestyle.
The Asafoetida (Ferula) family is a perennial herbaceous plant belonging to the family Apiaceae (Umbliferae). There are more than 160 species of Kovrak on Earth, 104 species in the Central Asian republics, and more than 50 species in Uzbekistan. The locals call it sassik kovrak, rova, ravshak, kamol, murcha kamol and other names depending on the different types of kovrak. There are 10 main types of resin glue used, such as foul fracture, rova, mountain fringe and other names, these species are very similar in appearance morphologically, but in nature foul fracture (Ferula assa-foetida) is common. The resin-glue produced in the republic and delivered to consumers is mainly of this type. Kovrak reaches a height of 1.5â??2 m, the root is up to 15â??20 cm thick, located deep in the beets. The plant stem grows and blooms once every 8-9 years â?? monocarp. The stem is erect, thick, branched at the top of the hollow inside. The rhizome leaves are banded, separated three times. The leaf segments are oblong, or lanceolate. The leaves on the stem are small, the outside is covered with a lot of feathers, and the stem is lined with hairs. The flowers are gathered in a complex umbrella. The flower is pale yellow, without cups, the crown is 5, the paternal is 5, the maternal node is two-chambered, located below. The fruit is a two-piece grain. It blooms in March-April, the fruits ripen in April-May. The aboveground parts of the plant live 1.5-2 months, depending on the growing environment and weather conditions
Petunia, gazania, salvia, verbena, catharantus, begonia.
Dried fruits wholesale from the uzbekistan, we gather from the farmers and export all over the world. our products is golden raisins, sultana raisins, gigant raisins, dried melon, dried apricots, walnut, pistachios, almond, peanut. both fresh and dried plums, rose hip.
Aloe Vera Gel.
Licorice extract.
Raw licorice roots.
Licorice root.
Licorice root.
Licorice root.
Honey, licorice root.
Green mung beans, licorice root, marrowfat peas.
White kidney bean (navy bean), red kidney bean, green mung, licorice roots, asoephetida raw.
The king of all spices, saffron! Saffron is the dried red stigmas of the Crocus Sativus flower and has a large variety of uses in everyday life. Saffron has been long considered to be the king of all spices not only for it's aroma and taste but it's health benefits as well. the consumption of saffron can improve mood, memory and learning abilities. It's properties allow for the strengthening of the immune system, restoration of the nervous system, reduces sleeplessness, depression and acts as an anti-aging agent. Uzbek saffron was first grown in 2020 in cooperation with Italian experts to insure the highest quality of the spice. The quality of the product is insured each year by chemical analyst at the leading Italian chemical research center Analisi e Ricerche Chimiche.
Nitrile gloves, PVC, HDPE, LDPE, DAP diammonium phosphate, sodium sulfate, potassium sulfate, bischofite, magnesium carbonate, magnesium oxide, titanium, chicken meat, chicken eggs, honey, waste cotton linter, army blanket (70% wool), black seed, licorice roots, safflower seeds, white sorghum, millet, mung bean, melon, watermelon, cherry, dried grapes, dried apricots, dried fruits.
Licorice roots
Asafetida in the form of: Powder (compounded asafetida) - mixture of asafetida, wheat flour and arabic gum. Other mixtures may be prepared according to client's request. Gum - natural gum extracted from asafetida plant. according to customer's wish
Licorice Root Extract Paste (Glycyrrhizin 5-8% Humidity 35-38% )
Spray Dried Licorice Extract Powder (Glycyrrhizin >8% Humidity 5-8% )
Glycyrrhizinic Acid Powder/Granule(CGA) (Glycyrrhizin >25% Humidity 6-9% )
