Chickpea, Cicer arietinum, is a member of the legume, pea, or pulse family, ''Fabaceae. Also called Leguminosae, this family of flowering plants is one of the largest plant families and includes such important plants as beans, peas, peanuts, lupines, alfalfa, clover, and acacia, and many others. As a member of the Faboideae (or Papilionoideae) subfamily, chickpea is characterized by one petal being large and with a crease in it, while the two adjacent petals are on the sides, and the two bottom petals are joined together at the bottom, forming a boat-like structure.
The bushy 60-cm (2-foot) plants bear feathery pinnately compound leaves. The small white or reddish flowers often have distinctive veins in blue or purple and are usually self-pollinated. The yellow-brown or dark green beans are borne one or two to a pod. There are large- and small-seeded varieties.
Kidney beans are an excellent plant-based source of protein. They're also rich in various minerals, vitamins, fibers, antioxidants, and other unique plant compounds. Therefore, these beans may aid weight loss, promote colon health, and moderate blood sugar levels.
Scientists of the botanical Garden of the Academy of Sciences of Uzbekistan conducted research on the feasibility of cultivation of this plant in our country. The results showed that the saffron fully corresponds to soil and climatic conditions of the republic, can be grown in the mountain and foothill areas of the Fergana Valley, Tashkent, Samarkand, Kashkadarya, Surkhandarya, Navoi and Jizzakh regions, and in inter-rows in vineyards and gardens. In complementary medicine, saffron has long been used for treatment of many diseases. Abu Ali ibn Sino wrote that saffron tincture improves eye vision, the work of the heart and respiratory system.
In the course of scientific research, domestic scientists revealed that climatic conditions of the country allow growing such valuable medicinal plants as Alexandria leaf, valerian medicinal, madder dye, lavender medicinal, erva, rosemary officinalis, and others. The proposals on the establishment of pilot plantations of these plants have already been submitted. They are capable of replacing imports, and are demanded on the external market. The project would trigger the creation of a separate industry in agriculture specializing in the procurement of saffron and other medicinal plants, and thereby the provision of pharmaceutical, perfumery and food industries with domestic raw materials.
Sesame is a family of annual and perennial herbaceous plants, an oilseed crop. Homeland - Africa. The stem grows upright, gives off 4-6 long lateral branches. Leaves are simple, crowded, solitary or opposite, hairy. The flower is 1-3 in the leaf axil, 5-petaled. The fruit is small, elongated, flat, hairy. There are 20-300 pods in one bush. The pod is 2- or 4-lobed.
Length 3-5 cm. The weight of 1000 seeds is 2-5 g. The color of the seed is light or dark brown, sometimes white and black. Sesame is a heat-loving, light-loving, short-day plant. The seed germinates at 15-16�°�¡. The growing period is 90-110 (120-150) days.
Sesame is one of the most valuable oil crops, its seeds contain 65% oil, 16-19% protein, and 16-17% non-nitrogenous substances. Sesame grows abundantly on fertile, fertile land that has been freed from grain crops. Cultivation is carried out 2-3 times during the growing season, additional feeding is given twice with 40-50 kg of nitrogen per hectare. Water 1-2 times before flowering, 2 times during flowering.
Currently, 3 varieties of sesame are grown in Uzbekistan.
Black prince;
Tashkentsky -122;
Sadaf.
Regions recommended for planting: since 2012, it has been included in the State Register for planting on irrigated lands across the Republic.
The average height of the plant is 120-150 cm. The average vegetation period is 110-120 days. The average weight of 1000 seeds is 2.6-3.0 g, the seeds are black. Resistant to grain spillage.
Average yield: 17.6 s/ha. The amount of fat in the grain is 63%, oxyle is 24%. During the test period, there were no cases of damage by agricultural diseases and insects.
Recommended for planting in all regions of Uzbekistan.
Beans - Commonly eaten worldwide, beans and legumes are rich sources of fiber, essential vitamins and minerals, and plant-based protein.They're great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and other recipes.
108 Extrusion Plants Suppliers
Short on time? Let Extrusion Plants sellers contact you.
The Asafoetida (Ferula) family is a perennial herbaceous plant belonging to the family Apiaceae (Umbliferae). There are more than 160 species of Kovrak on Earth, 104 species in the Central Asian republics, and more than 50 species in Uzbekistan. The locals call it sassik kovrak, rova, ravshak, kamol, murcha kamol and other names depending on the different types of kovrak. There are 10 main types of resin glue used, such as foul fracture, rova, mountain fringe and other names, these species are very similar in appearance morphologically, but in nature foul fracture (Ferula assa-foetida) is common. The resin-glue produced in the republic and delivered to consumers is mainly of this type. Kovrak reaches a height of 1.5â??2 m, the root is up to 15â??20 cm thick, located deep in the beets. The plant stem grows and blooms once every 8-9 years â?? monocarp. The stem is erect, thick, branched at the top of the hollow inside. The rhizome leaves are banded, separated three times. The leaf segments are oblong, or lanceolate. The leaves on the stem are small, the outside is covered with a lot of feathers, and the stem is lined with hairs. The flowers are gathered in a complex umbrella. The flower is pale yellow, without cups, the crown is 5, the paternal is 5, the maternal node is two-chambered, located below. The fruit is a two-piece grain. It blooms in March-April, the fruits ripen in April-May. The aboveground parts of the plant live 1.5-2 months, depending on the growing environment and weather conditions
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Irano-Turanian Region. Its seeds â?? each one contained within a fruit, which is dried â?? are used in the cuisines of many cultures in both whole and ground form. Although cumin is thought to have uses in traditional medicine, there is no high-quality evidence that it is safe or effective as a therapeutic agent.
The history of the healing properties of sedana dates back to ancient times, as evidenced by the discovery of black sedana seeds in Neolithic and Mesolithic excavations. Nigella was used as a medicinal plant by Hippocrates, Pliny, and Dioscorides. In his book "The Canon of Medicine", Ibn Sina called black cedar "a seed that stimulates the body's energy and helps to recover from depression and fatigue."
Nowadays, the popularity of annual grass Nigella Sativa, or more precisely, its seeds, has increased significantly. This is not surprising, because the healing properties of nigella - sedana have been known since ancient times due to the absence of side effects typical of synthetic drugs and especially antibiotics.
Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.
UZB Hs Code : 0713 31 000 1
Mung bean is an annual herbaceous plant. The root system is powerful, consists of a developed tap root with many lateral branches. The stem is erect, slightly branched, stiff-haired, ribbed, 20-150 cm high (in Russia, varieties 30-50 cm high are cultivated). The mung bean stem is herbaceous, sometimes lignified at the base, green, gray-green, maybe with anthocyanin coloration. Stipules glabrous, ovate or broadly ovate, 10 to 18 mm long, unpaired leaf almost triangular. The leaves are large, the first ones are simple, the subsequent ones are trifoliate, pubescent, yellowish-green or dark green in color.
The flowers are bisexual, large, golden, yellow, yellow-green in color. The corolla consists of five petals of a moth-like structure, the flowers are collected in inflorescences of 2-12 flowers each, the peduncles are short, located in the axils of the leaves. The fruit is thin, cylindrical beans with appressed pubescence, without a beak at the end, 6-18 cm long, with 6-15 seeds. Seeds are small, barrel-shaped, tuberculate, smooth, dull, shiny, 3-6 mm long. The color of the seeds is usually dark green, olive or yellow, less often there are varieties with brown, black or dark green with black speckles. Flowering begins from the lower branches.
Mung beans bloom in July-August, the seeds ripen in August-September (vegetation period is 80-100 days; in late-ripening varieties, the ripening period is delayed until October).
The fruit is a multi-seeded, pubescent, narrow bean, 5-20 cm long, cylindrical, brown (light brown) or black in color. The seeds are smooth, with a glossy sheen of the shell, oval in shape, small, yellow, brown or green in color (sometimes speckled).
Mung beans are usually harvested when the beans begin to darken. They are usually harvested by hand at weekly intervals. In newer cultivars, in which the plants ripen evenly, all plants are harvested and dried in the sun before threshing. After the beans have dried, the seeds are removed by beating or trampling.
Black cumin (Nigella sativa L., Family: Ranunculacae) is an annual plant native to Egypt and the Eastern Mediterranean, mainly grown in arid and semi-arid areas including the Mediterranean, Middle East, central Europe and western Asia. Black cumin is very popular in traditional medicine and industrial pharmacology, as well as in cuisine and food products as a spice. It is now widely used in traditional medicine for asthma, bronchitis, rheumatism head and back pain, hypertension, and has also been utilized in the treatment of skin and eczema diseases . Furthermore, its essential oil and fatty oil are used in cosmetics and pharmacy.
All parts of the nut are used. Walnut kernels are a very tasty and nutritious product, containing 60-70% fat, 11-20% protein, up to 20% carbohydrates and vitamins. Unripe nuts contain 3-5 times more vitamin C than peanuts.
In terms of nutrition, walnuts are superior to bread, meat and close to butter.
Walnuts have long been cultivated in Uzbekistan. The tree is up to 25-30 meters tall, 1.5-2 meters in diameter, the branches are spherical or domed, sparsely branched, the bark of old trees is cracked. The root system is vigorous, growing to a depth of 4 meters, spreading around 10-15 meters. At the base of the trunk and main branches are many dormant buds. Walnut trees are harvested in 8-10 years, grafted ones in 5-6 years. There are also varieties that bear fruit as early as 2 years after transplanting. Walnuts are fertile when they reach the age of 25-35 years and yield 100-150 kg from each tuber, and in some 300-500 kg. However, there is also a stagnation in nuts, which yields more in one year and less in the second. The fruits ripen from late August to early October.
Natural coconut groves in Bostanlyk district of Tashkent region of Uzbekistan are especially valuable. Walnut tree reaches a height of 25-30 m, diameter 1.5-2 m, the branches are spherical or domed, sparsely branched, the root system is vigorous - penetrates to a depth of 4 m, and spreads around 10-15 m.
Walnut kernels, rich in vitamins, which are necessary for the human body, strengthen the memory system, especially the activity of the human brain. Experts recommend that everyone consumes at least one or two nuts a day.
The sultan of medicine, Avicenna, in his book "Laws of Medicine" writes about the properties of walnuts, along with many medicinal plants. According to him, the juice made from the fruit, leaves, bark, core of the walnut tree cures and prevents various diseases. With this feature, walnut kernels are 7 times superior to beef. Walnut kernels contain iron, phosphorus, copper, serotonin, 58-77% fat, 12-25% protein and 5-25% carbohydrates.
Walnut trees bear fruit in 8-10 years, and grafted ones in 5-6 years, but there are also varieties that bear fruit in 2 years after transplanting.
Walnuts are productive when they reach the age of 25-30, with a yield of 100-150 kg from each bush and 300-500 kg from some. The fruits ripen from late August to early October.
Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.
Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).
Asafoetida (also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae. Asafoetida is thought to be in the same genus as silphium, a North African plant now believed to be extinct, and was used as a cheaper substitute for that historically important herb from classical antiquity. The species are native to the deserts of Iran and mountains of Afghanistan where substantial amounts are grown.
Asafoetida has a pungent smell, as reflected in its name, lending it the trivial name of "stinking gum". The odor dissipates upon cooking; in cooked dishes, it delivers a smooth flavour reminiscent of leeks or other onion relatives. Asafoetida is also known colloquially as "devil's dung" in English (and similar expressions in many other languages).
Rosehip, scientifically known as *Rosa canina*, is the fruit of the wild rose plant, commonly found in Europe, North America, and parts of Asia. This small, red or orange berry is not only visually appealing but also packed with nutritional benefits.
Appearance
Rosehips are typically round or oval-shaped, ranging from 1 to 2 centimeters in diameter. They have a smooth, glossy surface and can vary in color from bright red to deep orange. The fruit grows in clusters and is often surrounded by thorny stems and delicate pink or white flowers.
Nutritional Benefits
Rosehips are renowned for their high vitamin C content, which is essential for immune function and skin health. They also contain vitamins A, E, and K, as well as antioxidants that combat oxidative stress. Additionally, rosehips are rich in dietary fiber and have anti-inflammatory properties, making them beneficial for digestive health.
Uses
Rosehips are commonly used in herbal teas, jams, jellies, and syrups. They can also be found in dietary supplements and skincare products due to their antioxidant properties. Traditional medicine has utilized rosehips for centuries to treat various ailments, including colds, arthritis, and digestive issues.
Conclusion
With their vibrant color and impressive health benefits, rosehips are more than just a pretty fruit. They offer a natural way to enhance your diet and promote overall wellness. Whether enjoyed as a tea or incorporated into culinary delights, rosehips are a delightful addition to any health-conscious lifestyle.
Almonds have been growing since ancient times on the mountain and foothills of Tashkent, Jizzakh, Samarkand, Kashkadarya and Surkhandarya regions. In addition, to the newly planted almond groves, it also grows wild in natural forests.
Almond varieties are very valuable and are used in many sectors of the economy. It is useful to eat unripe almonds that have not hardened, add sugar or make jam. Sweet-core almonds have 40-70% fat, 20-25% protein, 6% sugar, are rich in various nutrients, organic substances and are a valuable raw material for the confectionery industry. Kunjara contains up to 10% fat and a large amount of protein and carbohydrates. In addition to fat, protein and sugar, almonds contain 2-2.5% amygdalin, which is widely used in the perfumery industry and medicine. Almond peel is used in the preparation of gas-absorbing charcoal, in winemaking to give the wine a fragrant aroma, quality and flavor. Almond husk ash contains up to 40% potassium and is used as a fertilizer. Almond wood is very hard and beautiful, so it is a valuable item in carpentry and machinery.
Almonds are harvested at the age of 3-4 years, and produce highly from 12-18 years to 35-40 years. Properly covered, it will withstand a great deal of adverse conditions for up to 60-100 years. Almond seedlings are planted in autumn or early spring. It does not like thickness because it requires light, and grows well in soils with lime content. The yield of a bush tree ranges from 3-4 kg to 10-20 kg. According to the data, the most productive years were up to 30-40 kg.
In folk medicine, the mixing of sweet almond kernels with sugar is widely used in the treatment of diseases such as shortness of breath, dizziness.
Bitter almonds are not eaten, they are just used in medicine. Sweet almonds are good food.
This type of almond is used against freckles, spot hemorrhage, sunburn. It also treats the wrinkles on face. When sweet almonds are eaten, they make you fat.
Beneficial in earaches and ringing in the ears, especially bitter almond oil and its grind.
If the root of the almond tree is finely chopped and tied with vinegar or rose oil and placed on the forehead, it is beneficial for headaches. Bitter almond oil has a similar effect.
Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.
Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.
Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].
Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.
Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%
Description of Mung Beans
Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.
Nutritional Benefits
Mung beans are rich in essential nutrients, including:
- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.
Culinary Uses
Mung beans can be enjoyed in various forms:
- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.
Health Benefits
In addition to their nutritional value, mung beans offer several health benefits:
- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.
Conclusion
Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.
Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%
Red Beans: A Nutritional Powerhouse
Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.
Appearance and Flavor
Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.
Nutritional Benefits
Red beans are not only delicious but also packed with nutrients. They are an excellent source of:
- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.
Culinary Uses
Red beans are incredibly versatile in the kitchen. They can be used in:
- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.
Cooking Tips
When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.
Conclusion
Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!
Plastic raw material for producing :
Caps and closures with torque free property , housewares , high fludity , pipe extrusion pe 100 class, industrial and pressure pipe ,
Gas pipe, drinking water pipe, relining , fittings , small blow moulding , bottles , containers (up to 5 lit), packaging of pharmaceuticals & surfactants , film extrusion , carrier bags , counter bag , wrapping films , enhanced ultra thin film...
Packing in 25kg bags.
108 Extrusion Plants Suppliers
Short on time? Let Extrusion Plants sellers contact you.
