Dried Apricots Description Dried apricots, a delightful and nutritious snack, are made from sun-ripened apricots that have been carefully dried to preserve their natural sweetness and vibrant flavor. These golden-orange fruits are not only delicious but also packed with essential nutrients, making them a popular choice for health-conscious individuals. Nutritional Benefits Dried apricots are rich in vitamins A and C, potassium, and dietary fiber. They are known for their antioxidant properties, which help combat oxidative stress in the body. Additionally, their high fiber content supports digestive health and can aid in maintaining a healthy weight. Culinary Uses These versatile fruits can be enjoyed on their own as a convenient snack or incorporated into a variety of dishes. They add a sweet and tangy flavor to salads, grain bowls, and baked goods. Dried apricots also pair wonderfully with nuts and cheese for a delightful charcuterie board. To maintain their freshness, dried apricots should be stored in a cool, dry place in an airtight container. When properly stored, they can last for several months, making them an excellent pantry staple. In summary, dried apricots are not only a delicious treat but also a powerhouse of nutrition, perfect for snacking or enhancing your culinary creations.
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Specification Of Fruit Name of company A CHILOV RAVSHANBEK FH. Issue VII date of modification 10.09.2022 Name of fruit POMEGRANATE Variety KIZIL DONA Countru of origin Uzbekistan. Organoleptic characteristics: Whole fruit, healthy, does not allow products rotting or decay symptoms that makes it unfit for storage and consumption. Free from abnormal external moisture Clean, practically free of any visible foreign pollution Practically free from pests and damage caused by pests Without foreign smell and or taste. The level of maturity of the fruit should withstand transport and handling and able to reach places while maintaining the required quality Specific requirements: Firm pulp, monochrome color dark-red. Aromatic smell, taste sweet and sour. Unacceptable defects: Fruit diseases or defects arising during ripening and transport (bruising, moulds mechanical damage), the dirty surface light color of arils Physicochemical characteristics Caliber size 225g Brix 12%-18%. The level of residues of plant protection products should be consistent with existing legislation. Supplier undertakes to monitor pesticide residues. The recipient has the right to inspect the results of the analytical tests. foreign bodies Not allowed is the presence of foreign bodies in the fruit, on the fruit and transport packaging such as glass, plastics, metals; apart from those ones provided for marking and labeling of packaging. All labels must be affixed to the transport packaging in an appropriate sustainable manner to ensure the safety of raw materials. Logistic characteristics Labeling requirements The required information related to labeling should be grouped on the same side, legibly, indelibly and visible:
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