COA OF ASH SODA B TYPE
Mass fraction of sodium carbonate ( Na2CO3) 98%
Mass fraction of sodium carbonate ( Na2CO3) in terms of uncalculated product % not less 98.2
Mass fraction of loss on ignition ( at 270 -300�°C) % not more 0,8
Mass fraction of Chlorides in terms of NaCl, no more 0,5
Mass fraction of iron in terms of Fe2O3, not more than % 0.003
The rest of substances insoluble in water, not more than % 0,04
Mass fraction of sulfates in terms of Na2SO4, no more % 0,05
Quality requirement: Cherries are fresh without pests and other excessive external humidity.
The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal.
Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012
Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C.
Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns
Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C.
Marking: The marking of transport containers is applied typographically or printed on a
paper label or directly on the surface on the container in a typographical manner
indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment.
