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Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food.

In addition to being a major source of starch and energy, wheat also provides substantial amounts of a number of components which are essential or beneficial for health, notably protein, vitamins (notably B vitamins), dietary fiber, and phytochemicals.

Organic iodized flour offers several benefits, both in its nutritional profile and in the products made from it. Here's a breakdown of these advantages:

Benefits of Organic Iodized Flour
Iodine Fortification: Iodized flour provides a crucial source of iodine, which is essential for thyroid health and proper metabolic function.

Organic Certification: Made from organic grains, it is free from synthetic pesticides and fertilizers, making it a healthier choice for consumers and better for the environment.

Higher Nutritional Quality: Organic grains often retain more vitamins, minerals, and antioxidants compared to conventionally grown grains.

No Artificial Additives: Organic flour typically avoids artificial preservatives, colors, and flavors, leading to a more natural product.

Whole Grain Options: Many organic flours are whole grain, providing higher fiber content, which supports digestive health and helps regulate blood sugar levels.

Lower Chemical Residue: Organic farming practices reduce the risk of chemical residues in the flour, promoting better health outcomes.

Sustainability: Organic farming is generally more sustainable, supporting biodiversity and reducing environmental impact.

Support for Local Farmers: Purchasing organic products often supports local and small-scale farmers who practice sustainable agriculture.

Benefits of Products Made from Organic Iodized Flour
Nutrient-Rich: Baked goods made from organic iodized flour benefit from the iodine content, which supports thyroid function and overall health.

Healthier Baked Goods: Products like bread, pancakes, and pastries can be healthier due to the absence of artificial additives and the inclusion of whole grains.

Better Taste and Texture: Many people find that baked goods made from organic flour have a richer flavor and better texture compared to those made from conventional flour.

Customization for Dietary Needs: Products can often be tailored to accommodate dietary restrictions, such as gluten-free options or those enriched with seeds and nuts.

Digestive Health: The higher fiber content in products made from whole grain organic flour promotes digestive health and regularity.

Lower Glycemic Index: Organic whole grain products can have a lower glycemic index, which helps regulate blood sugar levels and provides sustained energy.

Minimal Processing: Organic flour is usually less processed than conventional flour, which can preserve more nutrients and beneficial compounds.

Enhanced Satiety: Baked goods made with organic flour may provide greater satiety due to higher fiber content, potentially aiding in weight management.

Overall, organic iodized flour not only enhances the nutritional profile of baked goods but also contributes to a more sustainable and health-conscious food system.

A prune is a dried plum, most commonly from the European plum (Prunus domestica). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and does not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum grown for drying.

Most prunes are freestone cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are clingstone (the pit is more difficult to remove).

Prunes are 64% carbohydrates including dietary fiber, 2% protein, a rich source of vitamin K, and a moderate source of B vitamins and dietary minerals. The sorbitol content of dietary fiber likely provides the laxative effect associated with consuming prunes. Contrary to the name, boiled plums or prunes are not used to make sugar plums.

Dear Sirs/Madam.
Our product of Fresh Yellow and Brown onion also Fresh Garlic are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .

Our produce of Fresh Yellow and Brown onion are grown in fertile region of "Surkhandarya" Uzbekistan to make sure the climatic and soil condition are perfect for raising of Fresh Onion. As a leading exporter of onion and Garlic products, we monitor each and every stage of growth product selection where it is grown till to ensure the right amount of nutrient and crop care undertaken.
Product origin: Uzbekistan
Crop Year: 2019 year April-May.
Current Size : 25 mm - 80 mm
Shape : Round
Type : Fresh
As a exporter of Onion and Garlic products, we take every care for the finest selection of products and ensure to provide the best quality in International Market with best price tag and best service.
Minimum Order Size and Packaging details : MOQ:-20 ton / 20 ft FCL.
Packaging :-As per customer requirement in Mesh bag .
Payment and Delivery Terms : To be discussed with the Buyers.
Produced In Uzbekistan.

Have You Ever Taste from Uzbekistan
Routine Will Come Again. You Will Want More.



Erkin Norkulov

Uzbekistan was the former Soviet Union's largest producer of fruits and vegetables. About 15% of the total area is crop land. During the Soviet era, cotton was grown on almost half of all sown land. Cotton is grown in the crescent beginning in the Fergana Valley and extending south along the Tien Shan Mountains to Samarkand and Bokhara, and then west along the Amu Darya River. Rice, wheat, barley, and corn are important grain crops. Rice is produced on 48 specialized state farms, and about 85% of the rice crop comes from the southwestern part of Karakalpakistan and the Khorezm region. In 1999, over 4.3 million tons of cereals were produced. Sesame, tobacco, onions, flax, and various fruits are also grown. Figures released by the agriculture and water ministry suggest that these two northern regions alone were responsible for three-quarters of the 75,500 tonnes of rice Uzbekistan produced in 2003. The economy of Khorezm Region is primarily based on cotton. Cotton is by far the main crop, although rice production has increased significantly in the last several years (though the Uzbek government discourages rice production near to deserts, over water usage concerns). There are also many orchards and vineyards, melon and gourd plantations and potato fields. Khorezm Region is famous for its "gurvak" melon in Uzbekistan. Rice is grown in summer under flood irrigation mostly with winter wheat. The Uzbek Research Institute of Rice (UzRI-Rice) is responsible for rice crop improvement and seed production. The Institute was established in 1971 with the main objectives to conduct basic and applied research on rice and legume crops; to provide basic information and research production problems using multidisciplinary approach; to increase overall rice production and improve grain quality in Uzbekistan thereby raising the living standard of farmers and the development of the nation.

Organic iodized cookies can offer several benefits, particularly if they incorporate wholesome ingredients and address specific dietary needs. Here are some potential advantages:

Iodine Source: Iodized cookies provide a dietary source of iodine, which is essential for thyroid function, metabolism, and overall health.

Organic Ingredients: Using organic ingredients means fewer pesticides, herbicides, and synthetic fertilizers, making them potentially healthier for both consumers and the environment.

Better Quality: Organic ingredients often come from better farming practices, which can result in more nutrients and better taste.

Reduced Allergens: Many organic cookie recipes are made with alternative flours and sweeteners, which can be beneficial for those with allergies or sensitivities.

No Artificial Additives: Organic products typically avoid artificial colors, flavors, and preservatives, leading to a more natural snack.

Sustainable Practices: Organic farming practices are usually more sustainable, promoting biodiversity and reducing environmental impact.

Higher Antioxidants: Some studies suggest that organic foods may have higher levels of antioxidants, which can help combat oxidative stress in the body.

Ethical Considerations: Many consumers prefer organic products because they support humane treatment of animals and fair labor practices.

Customization: Organic cookies can often be made with healthier ingredients like whole grains, nuts, and seeds, allowing for customization based on dietary preferences.

Taste: Many people find that organic cookies have a fresher, more robust flavor compared to conventional options.

While these benefits can make organic iodized cookies an appealing choice, itâ??s always good to check the specific ingredients and nutritional information to ensure they align with your health goals!

Product name: White, Black and Red Dried Grapes, Raisins.
1. 5-8 USD Per kg.( It depend Color, Brand, Sort) Uzbekistan (We can provide CIF Destination)

2. Country of origin: Uzbekistan.

3. Specification:
4.Packaging details: To be advised.

Product name: White, Black and Red Dried Grapes, Raisins.
1. 2 up to 8 USD Per kg.( It depend Color, Brand, Sort) Uzbekistan (We can provide CIF Destination)

2. Country of origin: Uzbekistan.

3. Specification:
4.Packaging details: To be advised.

We provide with high quality Talc at reasonable price.
Size 0-10 mm, 10-30 mm, 30-70 mm.
As per customer`s requirement, the material could be also supplied in fine powder form (micronized to mesh 2500)
Standard Packaging: 20kg paper bag, Bulk in Jumbo Bag, 20 kg bags on pallet,

Primary aluminum ingots, grade A7, manufactured to GOST 11069-2019 standard with minimum 99.70% aluminum content . Available in standard formats: 15 kg and 22.5 kg ingots packed in export bundles of approximately 950-1050 kg, as well as larger T-bars (680-750 kg) and sows (700 kg) for bulk industrial buyers. Suitable for construction, electrical engineering, packaging, automotive, and general manufacturing applications requiring high-purity aluminum with consistent chemical composition. Full export documentation provided (certificate of quality, certificate of origin, packing list). Flexible order volumes with reliable packaging for container and rail shipment.

Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.

Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.

Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].

Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.

Dear sirs
We have on stock 200 tons of organic white grape concentrate at the time.

If you have interested in organic white grape concentrate, i'm here to assist you.

1. Ex-work factory. Uzbekistan (we can provide cif destination)
2. Country of origin: uzbekistan.
3.Specification:
Dry matter 70%
Titative acidity: not less 1,0%
Mass precipitation no more than 0.5%
Co2------none.
Brix: 64.5
Ph: 3.40
Acidity: 2.41 gr/100 (tartaric acid)
Turbidity: 3.2 ntu (brix15)
Colour: 78.2 (in 440 nm, brix 15)
Clarity: 93.7 (in 625nm, brix 15)
Starch: negative
Pectin: negative
Gelatin: negative
Preservatives: not added
Managing quality control
4.Packaging details: to be advised.

The company "brand investment group" provides chili peppers of the highest quality under the
Brand chili spice. Under the supervision of the best specialists in this field, we grow two types of pepper
- chili jwala(india) and hybrid chili sch 151 f1 (india). One of the important advantages of these two
Varieties is the unsurpassed quality, taste, and aroma. An important factor in the selection of high-quality
Chili is the level of spiciness that the chili spice is up to 50 000-70 000 shu (hot - spicy).

Careful control of all stages of cultivation, proper processing, storage and packaging to avoid harmfully
Toxins and rapid spoilage of the product, while maintaining its useful properties and without losing its
Best taste.

Offering a product of standard quality, our experts have unique experience in the organization of
Production, processing and distribution of products that meet the highest international standards, which
Allow us to increase continuously the geography and volume of deliveries.

Origin of product: Uzbekistan.

Sizes 22-30 mm.

Quality requirement: Cherries are fresh without pests and other excessive external humidity.

The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal.
Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012

Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C.

Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns

Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C.

Marking: The marking of transport containers is applied typographically or printed on a
paper label or directly on the surface on the container in a typographical manner
indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment.

Safety indicators:
Lead (Pb) -0,5 mg/kg
Arsenic (As) - 0,2 mg/kg
Cadmium (Cd) - 0,3 mg/kg
Mercury (Hg) - 0,02 mg/kg
Hexachlorocyclohexane - 0,05 mg/kg
DDT and its metabolites - 0,1 mg/kg.

Crop: 2024
Color: Red and white
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Calypso beans are a striking heirloom variety of legume known for their unique appearance and culinary versatility. These beans feature a beautiful contrast of burgundy and white colors, often with a dotted eye, making them visually appealing in dishes.

Characteristics
- **Appearance**: The Red Calypso beans are bi-colored, showcasing vibrant red and creamy white hues. Their distinctive markings add an aesthetic quality that enhances any dish.
- **Texture and Flavor**: When cooked, these beans have a creamy texture and a mild flavor, allowing them to complement a wide range of ingredients. They are known for their smooth consistency, which makes them ideal for soups, stews, and salads.

Culinary Uses
- **Preparation**: Red Calypso beans can be used in various forms, including dried or as fresh snap beans. They are typically harvested after about 90 days when grown as dry beans.
- **Cooking Methods**: These beans can be simmered, roasted, or added to grain dishes. They hold their shape well during cooking and maintain some of their vibrant color, making them suitable for visually appealing presentations in meals.

Nutritional Benefits
Red Calypso beans are not only flavorful but also nutrient-dense, providing a good source of protein and essential minerals such as potassium and iron. Their creamy texture adds heartiness to dishes without overwhelming other flavors.

In summary, Red Calypso beans are not only a feast for the eyes with their stunning coloration but also a nutritious and versatile ingredient in the kitchen.

Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%

Description of Mung Beans

Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.

Nutritional Benefits

Mung beans are rich in essential nutrients, including:

- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.

Culinary Uses

Mung beans can be enjoyed in various forms:

- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.

Health Benefits

In addition to their nutritional value, mung beans offer several health benefits:

- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.

Conclusion

Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.

BH Herbs / ECOLINE ROOT LLC supplies wild-harvested Glycyrrhiza glabra L. licorice root from Karakalpakstan, Uzbekistan. Product form: cut root sticks 6.5-8 cm; typical diameter 0.8-2.5 cm; glycyrrhizic acid >=3%; foreign matter 0.5-1.0%; moisture 8-10% (maximum 12%). Packaging: polypropylene bags of 25, 30, 40 or 50 kg, loose or compressed, or according to buyer specification. COA, phytosanitary certificate, certificate of origin, commercial invoice and packing list are available. Samples and customized specifications can be provided. Contact: sales@bh-herbs.com | WhatsApp +998 90 335 12 22 | https://bh-herbs.com