Uzbeki Ceramic Fiber Paper Suppliers and Manufacturers

Beans - Commonly eaten worldwide, beans and legumes are rich sources of fiber, essential vitamins and minerals, and plant-based protein.They're great sources of fiber and vegetarian protein. You can incorporate beans into soups, tacos, salads, and other recipes.

FIGS are the leader in dietary fiber content ( 100 g of this product contains 63% of the daily fiber requirement). It is very beneficial for women's health, as it contains a huge amount of compounds and minerals that have a beneficial effect on the female body. For example, folic acid, which is essential during pregnancy. Figs are rich in potassium, which helps reduce high blood pressure. Dietary fiber, which is found in abundance in figs, improves intestinal motility.

Prunes - Due to their dietary properties, prunes are one of the best foods for those who care about their weight. Dried plums are rich in fiber and pectin, which has a positive effect on intestinal function. This is a real storehouse of vitamins and minerals: prunes contain vitamin C, A, B vitamins, iron, potassium, magnesium.

Chickpeas - The earliest known use dates to 3500 BC in Turkey and 6970 BC in France. Today they're grown in more than 50 countries. Some possible benefits of chickpeas include helping control blood sugar, manage weight, and support heart and gut health.2 Chickpeas are naturally gluten-free and not a common allergen, so they do not carry many risks. Still, slowly adding high-fiber foods like chickpeas to your diet is key to avoiding bloating and other gastrointestinal (GI) upset.

Peanuts - Peanuts are high in protein, in 100 grams of raw peanuts: calories 567, water 6.5% protein 25.8 grams, carbs 16.1 grams, sugar 4.7 grams, fiber 8.5 grams, fat 49.2 grams. Daily use of peanuts stimulates brain activity, improves digestion and removes harmful substances from the body. They can be consumed raw, sprouted and roasted

Dried Pears - Dried pear is less popular than apples, raisins and prunes, but it takes its rightful place on the list of the healthiest dried fruits. It is rich in organic acids (75% of the daily value), dietary fiber, glucose and fructose, as well as vitamin C (13% of the daily value). Dried pear satisfies hunger well, so you can snack on this dried fruit between meals

Dried Apricots - There are more than 10 types of dried apricots in sunny Uzbekistan, dried apricots one of the most favorite dried fruits for those who have a sweet tooth. Adherents of a healthy lifestyle replace sweets and other sweets with it, which is very beneficial for health. Dried apricots are rich in vitamin A (60% of the daily dose per 100 g of product), so its consumption will have a beneficial effect on the condition of hair and skin, as well as vitamin C, potassium, iron and fiber.

Origin of product: Uzbekistan. Sizes 22-30 mm. Quality requirement: Cherries are fresh without pests and other excessive external humidity. The nutritional value: Protein- 12.8 g. Carbohydrates- 11.9 g. Calorie content - 43 kcal. Sampling and preparation for analysis according to GOST 33823-2016, GOST 31904-2012 Transportation conditions: The product is transporting by specialized transport in compliance with hygienic requirements with a temperature recorder. Recorded temperature readings are provided upon buyer's request. Delivery temperature +2+8"C. Package: Cardboard boxes with a thick inner polyethylene bag minimum bag thickness 60 microns Shelf life and storage conditions: At a humidity of no more than 95% and a storage temperature of +2+8C. Marking: The marking of transport containers is applied typographically or printed on a paper label or directly on the surface on the container in a typographical manner indicating the following data, name and address of the manufacturer, net weight, storage conditions, production date, expiration date number of the batch of shipment. Safety indicators: Lead (Pb) -0,5 mg/kg Arsenic (As) - 0,2 mg/kg Cadmium (Cd) - 0,3 mg/kg Mercury (Hg) - 0,02 mg/kg Hexachlorocyclohexane - 0,05 mg/kg DDT and its metabolites - 0,1 mg/kg.