Dried Fruits.
Dry fruits.
Dry sour cherry.
Wet salted cow bellies trimmings donkey skin.
Wet blue hides split.
Dry fruits.
Chicken feet.
Sheep wet blue skin.
Grapes concentrate clarified.
Alfalfa pellets.
Petunia, gazania, salvia, verbena, catharantus, begonia.
Dried foods and vegetables.
Fertilizers.
Dried and fresh fruits.
Live lobster, king crabs, prawns.
Butter and sunflower oil.
Silk yarn, cotton yarn, licorice root, powder, extract, dry products.
Viscous syrupy liquid, without foreign admixtures. Typical for sour cherry, without off-flavour. Brix 65 Acidity 5.5-6.5 pH
Clear viscous syrupy liquid, without admixtures and foreign inclusions. Neutral, almost odourless, without off-flavour. Brix 70 Acidity 1.6-2.5 pH
Viscous syrupy liquid, without foreign admixtures. Neutral, almost odorless, without off-flavor. Brix 65 Acidity 5.1-5.5 pH
