Mung Beans -- Mung beans are one of the best plant-based sources of protein. They're rich in essential amino acids, antioxidants, and nutrients that may help reduce blood pressure, LDL cholesterol levels, and heart disease risk. Mung beans (Vigna radiata) are small, green beans that belong to the legume family.It is usually eaten whole, peeled or sprouted. Dished of mash kichiri is prepared from it.
Chickpeas - The earliest known use dates to 3500 BC in Turkey and 6970 BC in France. Today they're grown in more than 50 countries. Some possible benefits of chickpeas include helping control blood sugar, manage weight, and support heart and gut health.2 Chickpeas are naturally gluten-free and not a common allergen, so they do not carry many risks. Still, slowly adding high-fiber foods like chickpeas to your diet is key to avoiding bloating and other gastrointestinal (GI) upset.
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Grapes are very wholesome as they are rich in vitamins. Red grape varieties are helpful in treating hematopoietic system diseases. Besides, grapes prevent the formation of cancer cells, improve the immune system and clear blood. Grapes help those ones who have problems with liver, gall, metabolism. They are very good for people who have heart diseases, depression and those ones who suffer from insomnia. Our organism digests grape juice very quickly as it is natural glucose. Grape vine depresses cholesterol level and in moderate doses normalizes blood pressure. Sultanas mixed with walnuts raise hemoglobin. Ampelotherapy is a special branch in medicine which was actively used by ancient Central Asian, Roman and Greek healers.
Chicken paws are the lower parts of the chicken's body that the animal uses for walking. Chicken paws have a richer, fuller, and deeper flavor profile compared to other parts of the chicken such as the breast. The flavor is often described as meaty and juicy, with a pleasant texture. This is because the paws contain more fat and connective tissue, which contributes to the flavor and juiciness.
Name of company A CHILOV RAVSHANBEK FH. Issue VII date of modification 10.09.2022
Name of fruit POMEGRANATE
Variety KIZIL DONA
Countru of origin Uzbekistan.
Organoleptic characteristics:
Whole fruit, healthy, does not allow products rotting or decay symptoms that makes it
unfit for storage and consumption.
Free from abnormal external moisture
Clean, practically free of any visible foreign pollution
Practically free from pests and damage caused by pests
Without foreign smell and or taste.
The level of maturity of the fruit should withstand transport and handling and able to
reach places while maintaining the required quality
Specific requirements:
Firm pulp, monochrome color dark-red.
Aromatic smell, taste sweet and sour.
Unacceptable defects:
Fruit diseases or defects arising during ripening and transport (bruising, moulds
mechanical damage), the dirty surface
light color of arils
Physicochemical characteristics
Caliber size 225g
Brix 12%-18%.
The level of residues of plant protection products should be consistent with existing legislation. Supplier
undertakes to monitor pesticide residues. The recipient has the right to inspect the results of the analytical
tests.
foreign bodies
Not allowed is the presence of foreign bodies in the fruit, on the fruit and transport packaging such as glass,
plastics, metals; apart from those ones provided for marking and labeling of packaging. All labels must be
affixed to the transport packaging in an appropriate sustainable manner to ensure the safety of raw materials.
Logistic characteristics
Labeling requirements
The required information related to labeling should be grouped on the same side, legibly, indelibly and visible:
Product Description :
Natural Butter Ghee (Pure Cow Ghee) is produced using milk fat from butter and cream, obtained by processing high-quality cow milk
Price of product ( USD price or FOB price) :
USD 5.85 per kg FCA Tashkent, Uzbekistan, Central Asia
Product origin :
Tashkent, Uzbekistan, Central Asia
Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5
Minimum Order Size and Packgaing details :
10kg, 11kg, 16kg plastic tin-like containers and/or metal tins
Product Description :
Vegetable Ghee is frequently used for softening the taste of dish and improving creamy flavour. Vegetable Ghee for 99.7% consists of fat.
Price of product ( USD price or FOB price) :
USD 1.55 per kg FCA Tashkent, Uzbekistan, Central Asia
Product origin :
Tashkent, Uzbekistan, Central Asia
Key Specifications/Special Features :
99.8% of fat
Appearance and
consistency - Dense, homogeneous or granular; in the melted form - transparent without sediment
Color - From light yellow to yellow, uniform throughout the mass
Mass fraction of
moisture - not more than 0,4%
Acidity of the fatty
phase - not more than 0,5
Minimum Order Size and Packgaing details :
500gr plastic container, 10kg, 11kg, 16kg plastic tin-like containers and/or metal tins.
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