Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India. This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines. You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
Dehydrated foods, dehydrated vegetable.
Fresh vegetables and fruit.
Fresh vegetable and fruits.
Fresh fruit and fresh vegetables.
Fresh iceberg lettuce.
Tomotoes.
Organic Mixed Dehydrated Vegetables.
African Yam.
Fiddlehead fern.
Fresh west african yams.
Asian vegetables.Export, deliver
Sun dried tomatoes, artichoke, pepperoncini.
Dehydrated food ingredients.
Organic vegetables.
Dried tomatoes .
Proteas, protea greens.
Different varieties of lettuce.
Vegetables.
