Sodium Chloride as NaCi: Min 97%
Minimum moisture free.
Moisture Content: NS
Matter Insoluble in water: NS
Heavy Metals:
Cadmium Max 0.5mg/kg
Arsenic as As Max 0.5mg/kg
Lead as Pb Max 2mg/kg
Mecury as Hg Max 0.1mg/kg
Anticaking Agent as Na4 Max 50mg/kg
Crop: Current
PRODUCTS
We Offer Product Diversity
We offer a diverse range of premium rock de-icing salt solutions to meet the unique needs of our clients. Whether for industrial use, culinary applications, or water softening, our products are designed to deliver exceptional performance and reliability in every situation.
Raw Rock Salt (Crusher Process)
Rock Salt â??Regularâ?? 0 â?? 10 mm
Our Rock Salt â??Regularâ?? is the result of the crushing process. This product comes in a versatile size range, perfect for various
Payment terms: SBLC DLC LC BG TT
Shipping: CIF FOB
*** Factory visit welcome and Recommend ***
We can supply salt in bulk on short notice / emergency Salt
can offer supply highest quality solar salts and rock salts for winter de-icing ( grit) .
WE source from around the world to bring you the lowest possible price for your requirements .
100% all natural sea salt and gourmet sea salt from tropical salt corporation.
Tropical Salt corporation has the highest quality 100% all natural sea salt and gourmet sea salt available in the market today.
About Bath Salt
Bath salts are water-soluble, pulverized minerals that are added to water to be used for softening and providing a pleasant fragrance for bathing. It is believed that bath salts are therapeutic, have enhanced cleansing properties, are relaxing, and serve as a vehicle for cosmetic agents. Bath salts have been developed which mimic the properties of natural mineral baths or hot springs.
History
China was the first to publish an organized exposition of the different kinds of salts, their uses, and methods of extraction. This took place around 2700 BC. Hippocrates encouraged his fellow healers to make use of salt water to heal various ailments by immersing their patients in sea water. The ancient Greeks continued this, and in 1753 English author and physician Charles Russel published �¢??The Uses of Sea Water
Substances often labeled as bath salts include magnesium sulfate (Epsom salts), sodium chloride (table salt), sodium bicarbonate (baking soda), sodium hexametaphosphate (Calgon, amorphous/glassy sodium metaphosphate), sodium sesquicarbonate, borax, and sodium citrate. Glycerin, or liquid glycerin, is another common ingredient in bath salts.
FACT #2
FACT #3
Effects
Bath salts have been touted with a myriad of health benefits including easing muscle cramps and stimulating circulation. Some bath salts containing phosphates have a detergent action that softens calloused skin and aids in exfoliation (cleaning off dead skin cells). In addition to cleaning off dead skin cells, bath salts can also detoxify the largest eliminatory organ of the body, the skin.
Bath salts can also act as water softeners and change the way soap rinses. Some confusion may arise for bathers after their first experience in a bath with soft water. Soap does not lather well with hard water and can leave a sticky feeling. Soft water lathers better than hard water but feels slippery for a longer time during rinsing of soap, even though the soap is coming off faster, because the soap remains soluble.
Researchers have also studied their use in treating arthritis.
What Is Himalayan Salt
Pink Himalayan salt or Halite is rock salt mined from the Punjab region of modern Pakistan. It is chemically similar to table salt containing 98% sodium chloride with some mineral impurities which gives it its pinkish hue. Like table salt, It is primarily used as a food additive but is also used as a material for cooking and food presentation, decorative lamps, and spa treatments. Himalayan salt is marketed with claims that it benefits health, but no clinical evidence exists for such claims.
History
Early records indicate that the of mining of Himalayan salt began with the Janjua people in the 1200s. It is mostly mined at the Khewra Salt Mine in Khewra, Jhelum District, Punjab, which is situated in the foothills of the Salt Range hill system in the Punjab province of the Pakistan to the Indo-Gangetic Plain.
Composition & Uses
IMPORTANT FACT #1
Himalayan salt is chemically similar to table salt. Some salts mined in the Himalayas are not suitable for use as food or industrial use without purification due to impurities.Some salt crystals from this region have an off-white to transparent color, while impurities in some veins of salt give it a pink, reddish, or beet-red color
Geology
Himalayan salt is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas. Himalayan salt comes from a highly folded, faulted, and stretched thick layer of Ediacaran to early Cambrian evaporites of the Salt Range Formation.
This geological formation consists of crystalline halite interwoven with potash salts, covered by gypsiferous marl and interlayered with beds of gypsum and dolomite with infrequent seams of oil shale. These strata and the overlying Cambrian to Eocene sedimentary rocks have been thrust southward over younger sedimentary rocks and eroded to create the Salt Range.
Although Himalayan salt is sometimes marketed as Jurassic Sea Salt, this salt precipitated in subsiding rift basins along the edge of Gondwanaland.
About Black Salt
Kala namak is a rock salt that has a strong, sulphurous smell. It is also known as Himalayan black salt, Sulemani namak, bit lobon, kala noon, or pada loon and manufactured from the salts mined in the regions surrounding the Himalayas.
The condiment is composed largely of sodium chloride with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite in the mineral, it forms brownish pink to dark violet translucent crystals when whole. When ground into a powder, its color ranges from purple to pink.
Production
he raw material for producing kala namak was originally obtained from natural halite from mines in India, Nepal, Pakistan and Bangladesh in certain locations of the Himalayas salt ranges,[3][4] or from salt harvested from the North Indian salt lakes of Sambhar Salt Lake or Didwana and the Mustang District of Nepal.[5]
Traditionally, the salt was transformed from its relatively colourless raw natural forms into the dark coloured commercially sold kala namak through a reductive chemical process that transforms some of the naturally occurring sodium sulfate of the raw salt into pungent hydrogen sulfide and sodium sulfide.[6] This involves firing the raw salts in a kiln or furnace for 24 hours while sealed in a ceramic jar with charcoal along with small quantities of harad seeds, amla, bahera, babul bark, or natron.[5][6] The fired salt melts, the chemical reaction occurs, and the salt is then cooled, stored, and aged prior to sale.[7][3] Kala namak is prepared in this manner in northern India with production concentrated in Hisar district, Haryana.[6] The salt crystals appear black and are usually ground to a fine powder that is pink.
When you use salt from the sea, you will be imbuing your food with the power and serenity of the place that it comes from. Sea salt, in and of itself, is much more beneficial for you than processed salt that you may find at restaurants and in grocery stores. Ours is even better.
Harvested from apple-green Fijian reefs, then solar dried on pristine beaches under the island sun. Our large, sparkling crystals retain vitamins and minerals lost in regular salt – and enliven any dish with their rich taste and satisfying crunch. The only thing unnatural about it is people’s obsession with it.
No preservatives. No additives. Bio Gro Certified Organic (New Zealand), Kosher certified, Vegan, Non-GMO.
When you use salt from the sea, you will be imbuing your food with the power and serenity of the place that it comes from. Sea salt, in and of itself, is much more beneficial for you than processed salt that you may find at restaurants and in grocery stores. Ours is even better.
Harvested from apple-green Fijian reefs, then solar dried on pristine beaches under the island sun. Our large, sparkling crystals retain vitamins and minerals lost in regular salt and enliven any dish with their rich taste and satisfying crunch. The only thing unnatural about it is people’s obsession with it.
No preservatives. No additives. Bio Gro Certified Organic (New Zealand), Kosher certified, Vegan, Non-GMO.
