Fresh and Frozen Tuna Steak and Saku Block (Natural or CO Treated) : Tuna is Processed in various cuts to form steaks and Saku Block. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna Loins (Natural or CO Treated) : Tuna is Processed and cleaned to create boneless and skinless. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Frozen Whole Round Tuna : Whole Round Frozen Tuna is frozen on land or on board immediately after catching Frozen commonly at -18 Degree Celsius But according to the needs of the buyer we provide at -40 or -60 Degree Celsius as well. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna - (HNG / HNGT) : The tuna is processed according to the needs of the buyer. Inorder to maintain the quality the Fresh Tuna it is chilled at -2 Degrees and Frozen Tuna at -18, -40 or -60 Degree Celsius. Tuna Species:Yellow fin Tuna, Big Eye, Skip Jack,
Panilirus Mauritanicus
we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service. Please contact us for more Details . Size Details: XXL -Male Mud Crab - 451g to up. XL -Male Mud Crab -350g to 450g L -Male Mud Crab -250g to 350g SM -Male Mud Crab -150g to 250gs FFL -Female Mud Crab - 201g to up F1 -Female Mud Crab -171g to 200g F2 -Female Mud Crab -151g to 170g F3 -Female Mud Crab -100g to 150g Please contact us for more detail.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
Frozen fish from Progreso, Yucatan Mexico specialized in the commercialization of fish and shellfish for mor than 50 years. We are currently exporting to North America, Europe and Asia. The fishery has up to 100 fishing boats and more than 1000 smaller boats that supply the highest quality fish and shellfish every day, caught throughout the entire Yucatan Peninsula.
Origin: Morocco Size: 125g/Can Flavors: Veg Oil, Tomato Sauce, Spicy Chilli Certificates: Kosher, Halal, ISO, E.U., FDA
Origin: MOROCCO (Atlantic Ocean) Quality: GRADE A
Price FOB in USD: $7/lb - Price subject to change Origin: United States, Canada Minimum Order Qty: 2,000 Lbs Fresh Style: Headed and Gutted on Ice Frozen Style: Flash Frozen, Headed and Gutted Availability: Year Round
Cod - Pacific (Gadus macrocephalus), Size: 0.4-1kg, 1-2kg, 2+kg per piece, Case wt: 22kg net, Package: 2x11kg frozen blocks in Sandwich bag - 22kg net, Catch type: Wild catch, frozen at sea, glazed, no GMO, no Antibiotics, Catch Date: April 2020, Catch Zone: Shelf life: 12 months (-18 C), Quantity: 28 MT, Shipped by 40' container, Export License for: Korea, China Origin: Russia
PMF Asa Fish 1lbs Introducing the delectable Asa Fish, a true culinary delight from PMF African Foods. This premium fish product is sourced from the pristine waters of Africa and is known for its exceptional taste and freshness. Whether you grill it, fry it, or incorporate it into your favorite traditional recipes, Asa Fish promises to elevate your dining experience. Discover the rich flavors of Africa with every bite, brought to you by PMF African Foods, your trusted distributor of authentic African ingredients. Dive into the world of African gastronomy with Asa Fish, a gastronomic gem proudly offered by PMF African Foods. Asa Fish, also known as Mackerel or African Mackerel, is a prized catch from the bountiful waters of Africa, renowned for its impeccable taste and nutritional richness. This product embodies the essence of African cuisine, where flavors are bold, vibrant, and unforgettable. Our Asa Fish is sourced meticulously, adhering to the highest standards of quality and sustainability. Harvested from the pristine coasts of Africa, this fish boasts firm flesh and a rich, full-bodied flavor that pays homage to the diverse culinary traditions of the continent. Asa Fish is incredibly versatile in the kitchen. You can grill it to perfection, fry it to a golden crisp, or simmer it in a savory stew. The options are endless, allowing you to explore the diverse culinary landscapes of Africa without leaving your kitchen. PMF African Foods, a trusted name in the industry, is your gateway to authentic African ingredients. We take pride in connecting enthusiasts of global flavors with the finest products, and Asa Fish is no exception. With PMF African Foods as your distributor, you can be assured of quality, authenticity, and a commitment to preserving the rich culinary heritage of Africa. Embark on a culinary journey with Asa Fish and let your taste buds savor the essence of Africa, all made accessible through PMF African Foodsâ?? dedication to bringing you the very best in African cuisine. Elevate your dining experience with Asa Fish and discover the world of flavors that Africa has to offer.
Alaska Pollock, Theagra Chalcograma HG Sea frozen trawl caught, EU approved trawlers Size: 30 cm + Pack: 2 X 11 kg or 2 X 10 kg blocks into polybag and master poly bag Quantity: 700 MT Payment: LC sight or 30/70
Our catfish are raised in carefully controlled environments and are fed a specially formulated diet to ensure their health and quality. Our strict quality control measures guarantee that our catfish are free from harmful chemicals and contaminants, and that they meet the highest standards of taste, texture, and freshness.
Canned fish and Tuna. AVAILABLE IN WATER, IN SOY OIL, SUNFLOWER, AND WATER.
Shrimp / Indonesian Origin Price depends on size (in cm) 1) 16 - 20; 2) 21 - 25; 3) 26 - 30; 4) 31 - 35; 5) 36 - 40; 6) 41 - 50; 7) 51 - 60
FRESH - FROZEN- RFQ Min Order: 1,000 lbs/ 500 kg Max:100,000 lbs/ 50,000 kg we service our client with excellence in product quality and packaging.
