The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
Famed the world over for its distinctive blueberry mocha flavour, Harrar coffee fetches some of the highest prices for unwashed coffee in the world market. A good proportion of the crop goes to the Middle East and Japan. The distinctive long berry bean shape is increasingly hard to find, but the cup remains consistently excellent. Coffee in Harrar is not washed due to a marked lack of water resources and the fact that the sundried coffee already fetches significant premiums due to its exceptional cup characteristics.
Cup: Medium to light acidity, full body, strong mocha flavour with blueberry notes
Harvest: October to February
Shipment: February to August
Exports p.a.: 3000 MT unwashed (Grade 4), 10000 MT unwashed (Grade 5)
Key Specifications/ Special Features:
Wholesale ICUMSA 45 Sugar / Brown Refined ICUMSA45 Sugar/ Icumsa 45 White Refined Sugar from Brazil
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:
Specifications of White REFINED SUGAR â?? ICUMSA 45
Origin Brazil
ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility100% DRY & Free Flowing
Granulation Fine Standard
Polarization99.80�° Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
Colour Sparkling White/brown
Sediments NONE
Radiation Normal w/o presence of cesium or iod-ine SO2: Certified
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin
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