Industrial gelatin.Manufacturer & exporter
Chemical products for galvanizing industry like fluxes, zinc chloride ammonium chloride, decapant aditives for fumes killing and life extention, degreasers, passivators, zinc chloride and ammonium chloride solutions and powder.
Food products.
Food product.
Food products.
Food items.
Gelatin.
Food products.
Raw bayberry root, dry and processed bayberry.
Food and beverage.
Food and beverage.Importing and exporting
Foods and beverages.
Flavors of fruit puree, coconut, peach, strawberry, guava, lime, sour mix, mango passion fruits, mixed berries, cucumber lime, pineapple, chai, chamoy, bakalar.
Raw material food ingredients.Import, export
Food raw products.
Starch 85% min Moisture 13% max S02 CONTENT 30% max ASH 0.2% max IMPURITIES 0.2% max WHITENESS 92% min VISCOSITY 700 B.U min PULP 0.2 ML max
item value Product Type STARCH Color White Form Powder 180 Certification HACCP, ISO Packaging Bag, Box Weight (kg) 25 Shelf Life 24 months Place of Origin China Anhui Brand Name cmark Model Number no Starch Type Corn Starch Product name Food Grade Corn Starch Color White Grade Food Grade Appearance White Power Odor Odorless Application Ingredients Solubility In cold & hot water Storage Condition Cool Ventilated Dry Corn Starch Product name Maize Starch Food Grade Characteristic High Absorbently
Specification item value Product Name unsalted butter Packing Custom Quality Top Quality Brand Custom Place of Origin Austria Delivery Time 7-10 Days
PRODUCT DESCRIPTION PRODUCT Skimmed milk powder PRODUCT TYPE Milk Powder TYPE Dried Whole Milk AGE GROUP Adults, Children PACKAGING Bag WEIGHT 25kg MODEL NO OEM 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
SPECIFICATION: Color &Shape White powder Flowing Character Good Taste Soft and exquisite Odor Natural odor Solubility â?¥99.9% Wettability Full both hot and cold water Moisture â?¤5% Fat 18-35% Protein 1-2.5% ADVANTAGE: *Delicate, smooth and rich mouth feel; *To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available PRODUCT PROCESS TRANSPORTATION: Usually by sea,by rail,by road or compound , Loadibility is 15-17mts/20FT and 25mts/40FT.
