Arabica Coffee Roasted Instant Coffee Coffee Beans
Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton
Raw Cocoa Beans Ivoire Group LLC is to contribute to the development of Ivory Coast (West Africa). We want to facilitate business in Ivory Coast and build strong trade partner with the rest of the world. Product: Cocoa beans Origin: Cote D'Ivoire/ Ivory coast Harvest: 2018-2019 Quality: Good fermented Moisture: 8% Beans count: 65 kg Broken beans/ defective: 1% Quantity: 100000T Shipping period: 2019 Destination: Worldwide Port of Loading: Abidjan Incoterm: FOB Abidjan quantity :minimum 200 T Payment Terms : L/C Price 2,450 usd per Ton
Offer For Sale Of Coffee Coffee robusta Green bean G1/G2 Price: 1.200 USD per MT Quantity available 10000 MT Product: Robusta Origin: Cote D'Ivoire Harvest: 2018-2019 Grad : 1,2 Quality: Coffee robusta Moisture: 10% period: JULY 2019 Port of Destination: Worldwide Port of Loading: Abidjan (Ivory coast) Incoterm: FOB Abidjan
AHD trading is proudly marketing and distributing its vegetables oils in the United States, Canada, Mexico, US Virgin Islands, Central America, the Middle-East and Asia.
100% Pure Organic Honey, Mountain Honey , Black Forest Honey , Acacia , sanofi honey, All flowers honey, Longa Honey, Lychee Honey, Manuka Honey, Lime Honey from Newzeland and Kyrgyzstan, Pakistan , Germany, China, Thailand available please contact with the specifications and details. -
Instant Noodles from the South Korea (Halal) if any one interested please let me know the specifications and quantity..
Honey.
Bulk - 1 Flex Tank =23 Ton - US$ 795.50 per Ton Packaged 200Lts = 280Kg - US$ 1.48 per Kg Freight: FOB - CFR Payment: L/C (Buyer assumes the costs). Source: Glucos International Product Denominated: GlucoMel Excellent Product obtained from sugar cane syrup concentrate for reversal of the enzyme in biological process. Product processed, handled, stored and transported in accordance with the requirements on food hygiene. (Regulation 2004/852/CE, 29/04/2004). Organoleptic characteristics Appearance: Liquid syrupy, clear, without foreign particles Color: dark liquid with different shades of brown Smell: Smell and typical characteristic of natural syrups from cane sugar Taste: Sweet with no taste of vinegar or baking Physico - Chemical Dry at 105 -¦ C: 82% (-¦ 1) Brix: >81% Ph (50% solution): 5.0 (-¦ 0.5) Sucrose: 36% (-¦ 2) Invert sugar: 36% (-¦ 2) SO2 (mg / kg): Absent Viscosity (average) to: 21 -¦ C: 14, 250 mPas - 26 -¦ C: 7800 mPas 32 -¦ C: 4350 mPas - 38 -¦ C: 2300 mPas 45 -¦ C: 620 mPas Average composition of dry matter: Sucrose: 46% (-¦ 2) Fructose (% db): 23% (-¦ 2) Glucose (% db): 23% (-¦ 2) Ash: 2.6% (-¦ 0.8) CP: 1.3% (-¦ 0.3) Polysaccharides: difference to 100% Features microbiological No. of mesophile bacteria:
Rice, Cooking Oil, And Other Food Stuffs, Cosmetics And Healthcare Products..
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Food And Beverage.
