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Find Verified Processed Food Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   United States   Miami  
May-07-10
Supplier From Orlando, Florida, United States
 
Specific gravity @ 25 ec usp 0.915 - .0.920
Iodine value usp 110-143
Saponification value usp 188-194
Free fatty acid usp<2.5 ml of 0.02 n naoh
Color gradner aocs td la-64 3 max
Appearance pale yellow, bright & clear
Oily liquid
Odor bland, odorless
1.The product must have its smell and test free from rancidity or any strange taste or smell
2.The product should be clear free from foreign matter
3.The product should be free from any oil or animal fats
4.The product should be free from any solvents that are used during extraction, hygiene
5.The product should be fit for human consumption
Radiation test
The radioactive concentration residue should be within local limit [240-280] bq\kg

Chemical tests:
A-The relative density [at 20c] 0.923
B-The refractive index [at 40c] 1.467-1.469
C-Iodine value [wijs] 110-143
D-The saponification value [mgkoh/gm oil] 188-194
E-The unsaponification matter % 1.5 [max]

F-Peroxide value max. 10 equivalent / kg oil]
G-The acidity [mg koh]% gmoil/crude oil 4 uncrude oil 0.6
H-Coloring materials: itÆs allowed to add:
1.Beta carotene according to the good manufacturing products


12 bottles per box 1, 2, 3 litre bottles
4 bottles per box for 5 litre bottles
May-07-10

Palm Oil

MOQ: Not Specified
Supplier From Orlando, Florida, United States
 
Parameter specification parameter specification
Free fatty acid (as palmitic) 0.10% max moisture + impurities 0.10 % max
Iodine value (wijs method) 112 - 135 sap value 188 - 194
Poly bromide test negative refractive index at 40 degree celcius 1.4495 - 1.4502
Color (5 quarter lovibond cell) 7 or 70 tintometyer titer (celcius) 20 - 28
Cloud point (celcius) 8 max packing in bulk vessel , in iron drums (200 litre / 190kg)
Min order per mth 3, 000 mt delivery 3 weeks **


Packaging 20 liters of oil packaging 4.5 liters of oil packaging 1.5 liters of oil à
Oct-29-07
Supplier From Lakeville, Minnesota, United States
 
Key Benefits in Foodservice & Prepared Foods

Their mild flavor profiles make them excellent flavor carriers.
Blend well with each other or with stronger flavored cheeses.
Good slicing and shredding properties.
Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes.
Ready-to-use cubes, slices and shreds provide labor and cost savings.
Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Oct-29-07
Supplier From Lakeville, Minnesota, United States
 
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented.

Net weight: 25.0 kg
Gross weight: 55.6 - 56.2kg
Also available in plastic-lined corrugated paperboard or aluminum tote bins.


Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
Oct-29-07
Supplier From Lakeville, Minnesota, United States
 
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value


Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
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Oct-29-07

Butter

MOQ: Not Specified
Supplier From Lakeville, Minnesota, United States
 
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent.

Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
Oct-29-07
Supplier From Lakeville, Minnesota, United States
 
This top quality protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications
Storage : recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odo
May-23-05

Coffee Beans

$400.00
MOQ: Not Specified
Supplier From Chantilly, Va, United States
 
Coffee beans
Looking for coffee distributors, roasters, coffee equipment manufacturers

Variety
Oct-11-21
Supplier From Selah, WA, United States
 
Fruit & Vegetable Powders
YAAX offers Pure Fruit and Vegetable Powders. While several processes are available, often the whole fruit and vegetable is used to extract the bioactive portion that contains the color, polyphenols, proanthocyanidins, and phytonutrients. In addition to the Food & Beverage industry, powders can also be used in Cosmeceuticals, Nutraceuticals, Pharma, and Nutritional Supplements.

Featuring CranAdvantage 100% Whole Cranberry Powder.

Made exclusively from North American Cranberries
100% Cranberry No carriers, additives or preservatives
Contains Polyphenols, Procyanidins, and Phytonutrients
Published Clinical Study on effective treatment of UTIs


Fruit Seeds
YAAX offers seeds which are obtained during fruit processing of the stated variety. These seeds contain the bioactive ingredients of the fruit and the seed.

Fruit Seed Oils
Fruit Seed Oils are cold pressed virgin seed oils and contain Omega Fatty Acids
Nov-28-20
Supplier From New York, United States
Oct-21-22
Supplier From Jamaica, NY, United States
Aug-14-22
Supplier From Silver Spring, Maryland, United States
Jan-26-21
Supplier From Minnetonka, MN, United States
Feb-17-23
Supplier From Chicago, IL, United States
Nov-25-22
Supplier From Denver, CO, United States
Jan-28-21
Supplier From Brooklyn, NY, United States
Jan-21-21
Supplier From Douglasville, GA, United States
Jan-14-21
Supplier From Brooklyn, Ny, United States
Nov-19-20
Supplier From Hollister, California, United States
Dec-21-19
Supplier From Laurel, Maryland, United States
7860 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.