Skimmed milk powder is obtained in the process of dehydration of pasteurized skimmed milk. Firstly, it is being condensed and then dried in spray drying tower and powdered.
This product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including
children over 6 months For direct consumption not for frying This product is not suitable for people
with food allergies allergies to milk proteins and lactose
PRODUCT CHARACTERISTICS
1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and
aroma that differs from pure milk is allowed Compact consistency uniform color
2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18
kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
Consistency : Fine powder
Appearance : Smooth dry powder
Colour : white with a light cream tone
Taste and smell : pure, characteristic of fresh pasteurized milk
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Fatty Acids (F.F.A): 0.1
Specific Gravity (25C): 0.915-0.922
Moisture: 0
Unsaponifiable: 2.0 max
Impurities: 0
Saponification Value: 187-193
Peroxide Value (at the time of loading): max 1
Refractive Index (25C): 1.47-1.474
Iodine Number: 103-128
Odor: Deodorized
Titre 14-20 Taste Bland
MOQ: 40' FCL
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Note: Because the moisture level is below 0.1%, it will not support any microbial growth.
Smoke Point: 425 degrees Fahrenheit Min.
OSI Stability @ 110 deg. C : 7.5 Hrs. Min.
Cold Test: 12 Hrs. Min.
Test method: USP
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, method II: 0.001% Max
Iodine value: 120-141
Free fatty acids: 0.2 N NaOH
Saponifiable matter: 180 -200
Non-saponifiable matter: less than 1.0%
Cottonseed oil: Pass
Peroxide: 10.0 Max
Moisture & Impurities: 0.10 % Max
Specific Gravity, 42C: 0.895-0.897
Saponification Value: 195-205
Iodine Value: 50-55
Unsaponification Value: 1.2% Max
Melting Point, Capillary Slip Method: 37Deg. C. Max
FFA: 5% Max
From the fertile highlands of Sidamo to your doorsteps! Our coffee beans are grown in Ethiopia and shipped to our customers with all its freshness. The best cup of coffee comes from the best beans and these quality beans will make an excellent roast.
Our olive oil with 0.4% acid signifies exceptional quality, indicating minimal bitterness and a smooth, flavorful taste.
Unique Glass Bottles:
By blocking UV light, our bottles help to preserve the freshness and integrity of the olive oil for a longer period. This ensures that consumers can enjoy the oil's rich flavor and health benefits throughout its shelf life.
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