Complete packaging line. Give us your specs.
Vietnam Coffee Beans - Arabica And Robusta. State your grade and screen and we will quote for you.
We are distributors and exporters of Organic and conventional coconut oil, glass bottles, pails, drums and totes
Live Red Mexican Lobsters Scientific name: Panilurus interruptus Origin: California, US and Mexico Size: from 450 to 1300 grams each Port of Shipping: LAX Minimum Order: 500 kilos Packing: Styrofoam boxes with 17 kilos net Payment form: Pre-payment POL Season: Size: Packaging: Minimum order: Presentation: Live v
We manufacture quality seed oils in the USA and Canada. We will pack to customers request. Customers request
We manufacture quality seed oils in the USA and Canada. We will pack to customers request. customers request
We manufacture quality seed oils in the USA and Canada. We will pack to customers request. Customers Request
Fine finished Guar Gum Powder is available in different viscosities and granulometries depending on the desired viscosity development and applications. It is also used for medical purposes to enable food to be swallowed more easily, without choking. Thickeners are also used to improve the texture or flavor of food dishes.
Green robusta beans Moisture 13% Grade 2 Screen sizes 13, 16, 18 Foreign matter 0.5% max Black and broken 5% 60 kg jute bags, minimum order quantity 15 tons
Usa origin Spray dried whole milk powder Good to export to china 25kg bag
High quality sustainable produced red palm oil bottle of 1 liter or by cubic ton
200 cs per pallet 7lbs per case.
Our company is specialized in supplying of crude and refined sunflower oil. We offer premium quality product and prices that are suitable for our buyers. We work with short and long terms contracts. Min. Order 1000 mt.
Sat fat 9.51, poly fat 70.5, mono fat 20.0, omega 3 fat 55.3, omega 6 fat 15.3, omega 9 fat 19.6. 55 gal drum.
Specific gravity @ 25 ec usp 0.915 - .0.920 Iodine value usp 110-143 Saponification value usp 188-194 Free fatty acid usp
Parameter specification parameter specification Free fatty acid (as palmitic) 0.10% max moisture + impurities 0.10 % max Iodine value (wijs method) 112 - 135 sap value 188 - 194 Poly bromide test negative refractive index at 40 degree celcius 1.4495 - 1.4502 Color (5 quarter lovibond cell) 7 or 70 tintometyer titer (celcius) 20 - 28 Cloud point (celcius) 8 max packing in bulk vessel , in iron drums (200 litre / 190kg) Min order per mth 3, 000 mt delivery 3 weeks ** Packaging 20 liters of oil packaging 4.5 liters of oil packaging 1.5 liters of oil à
Key Benefits in Foodservice & Prepared Foods Their mild flavor profiles make them excellent flavor carriers. Blend well with each other or with stronger flavored cheeses. Good slicing and shredding properties. Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes. Ready-to-use cubes, slices and shreds provide labor and cost savings. Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Net weight: 25.0 kg Gross weight: 55.6 - 56.2kg Also available in plastic-lined corrugated paperboard or aluminum tote bins. Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent. Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
