Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status. DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability. ORIGIN: The Netherlands and France CERTIFICATE OF Each shipment to include certificate. ANALYSIS: APPEARANCE & COLOR Appearance: Light transparent / Color: Lovibond 5 14 2.0 red SPECIFICATIONS Density (20 C) 0.912 -0.924 Refractive Index (20 C) 1.464 -1.474 Iodine Value 80-97 Peroxide Value 1.00 max Saponification Value 187 â?? 197 Smoke Point ca. 240�° C Free Fatty Acids (% of Oleic Acid) 0.10 max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5.0 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 â?? 90 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3% max Arachidic Acid C 20:0 0.69 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Key Specifications/ Special Features: ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading. ICUMSA 45 is considered to be a high-quality sugar due to its purity and color. It is refined from raw sugar and undergoes a process of decolorization to remove impurities and achieve a bright white color. The sugar crystals are also uniform in size, which makes it ideal for use in food processing and packaging. ICUMSA 45 sugar is commonly used in the food and beverage industry, particularly in the production of soft drinks, confectionery, and baked goods. It is also used in the pharmaceutical industry as an excipient, or inactive ingredient, in medications. The price of ICUMSA 45 sugar can fluctuate based on market conditions, such as supply and demand, currency exchange rates, and weather patterns that affect sugar crops.
Key Specifications/ Special Features: ICUMSA 45 is a grade of refined white sugar that is commonly used in food and beverage products. The term "ICUMSA" stands for International Commission for Uniform Methods of Sugar Analysis, which is an international body that sets standards for sugar analysis and grading.
Key Specifications/ Special Features: Lead time (days)7To be negotiated We are engaged in offering superior quality of refined Sugar, Raw Brown Sugar which is processed using optimum quality sugarcane. The Sugar offered by us is natural and adds a new and rich taste to dishes. Our offered array of white refined sugar is highly known in the market for its excellent quality, purity and great crystalline shape which is packaged safely to assure that they are free from impurities, pollution and other damaging elements. The Sugar offered by us is known for its purity, and great crystalline shape.To keep it safe and to deliver it on time, we store Sugar in our sophisticated warehouse. Furthermore, to keep it away from impurities, we provide it in quality and hygienic packaging.Our association with world's renowned sugar mills allows us to meet the variegated and bulk demands of clients in the best possible manner.We supply a wide and exclusive range Sugar to our customers .Our range comprises of premium quality raw sugar, refined sugar, granulated sugar, white sugar etc. Specification : Product Name White sugar Crop 2020-2021 Crop year Moisture 0.04% max Solubility 100% dry free fine flowing Polarization 99.80% min Granulation Fine standard Substance Solid crystal Packing 25 Kg or 50 Kg pp bag or as customer's requirement Loading Port Southampton Port Colour Sparkling white Function: No aftertaste or bitterness 100% free of artificial colors, flavors, sweeteners and preservatives No side effects, ideal sweetener for diabetes patient High sweetness and zero calories, suitable for anyone include diabetes Prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth Lower blood pressure and sedative effect
Key Specifications/ Special Features: Wholesale ICUMSA 45 Sugar / Brown Refined ICUMSA45 Sugar/ Icumsa 45 White Refined Sugar from Brazil ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars. Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below: Specifications of White REFINED SUGAR â?? ICUMSA 45 Origin Brazil ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978 Ash content0.04% Maximum by Weight Moisture0.04% Maximum by Weight Magnetic Particles mg/kg 4 Solubility100% DRY & Free Flowing Granulation Fine Standard Polarization99.80�° Minimum Max AS1 P.P.M. Max OS2 P.P.M. Max CU3 P.P.M. Colour Sparkling White/brown Sediments NONE Radiation Normal w/o presence of cesium or iod-ine SO2: Certified SO270 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop
Specifications of White REFINED SUGAR â?? ICUMSA 45 Origin Brazil ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978 Ash content0.04% Maximum by Weight Moisture0.04% Maximum by Weight Magnetic Particles mg/kg 4 Solubility100% DRY & Free Flowing Granulation Fine Standard Polarization99.80�° Minimum Max AS1 P.P.M. Max OS2 P.P.M. Max CU3 P.P.M. Colour Sparkling White/brown Sediments NONE Radiation Normal w/o presence of cesium or iod-ine SO2: Certified SO270 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars. Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin
Key Specifications/ Special Features: We are suppliers of BEST QUALITY BRAZIL SUGAR ICUMSA 45 / WHITE REFINED SUGAR and looking for serious buyers in need of our products, contact with us for more details. Our Sugar is tested according to a scale of whiteness. A simplistic way of looking at ICUMSA ratings is to say that the more white a sugar is, the more refined it is. ICUMSA 45 sugar is a sparkling white, highly refined sugar, suitable for human consumption and use in a wide range of food applications.