Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Salted Creamery Butter is made from high quality fresh cream using world leading butter making technology. Salted Creamery Butter consistently delivers the superior flavour and mouthfeel needed in many applications such as baked goods and spreads. It also serves as an ingredient in a wide range of food products. This ingredient has the following features: Manufactured from pasteurized milk or cream Is frozen after manufacture to preserve the pure, clean and fresh flavour of New Zealand's finest cream Salted Creamery Butter is full of natural goodness it contains no additives, flavours or preservatives Is produced in a sophisticated processing plant to ensure product consistency Light yellow Colour and creamy taste have benefits for both industrial processors and consumers Is microbiologically more stable then unsalted butter Salted Creamery Butter is a perishable food. In order to preserve its pure clean flavour it should be: Kept frozen at -10C to -25C in accordance with importing country regulations Kept away from odours Kept out of direct sunlight Used strictly in rotation Provided that the packaging remains intact and the above storage conditions are followed, Salted Creamery Butter will have a shelf life of 24 months from the date of manufacture.
Premium Mozzarella Frozen (made in Australia), is a premium high performing natural mozzarella with excellent flavour that is easy to shred. It is made in Stanhope, Australia using quality milk from pasture raised cows. This ingredient has the following features: Natural premium mozzarella cheese made in Australia Milky buttery flavour that works well with other ingredients Excellent baking performance with a long, firm stretch Golden Colour that gives an appetizing appearance Firm texture, ideal for shredding Frozen format Halal, Mui Halal, Vegetarian Frozen product should be stored and transported at -10C or below. Once thawed, do not refreeze. Store at between -2C and 2C and use within 14 days of thawing.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Butter Ghee is used in cooking for guaranteed better quality and taste made from the finest butter. It is ideal for cooking a wide range of foods and is the secret ingredient that gives Asian foods their distinctive flavour. Images and Brands may vary. Sold as a case of 6 or as a single item. Each item contains 2kg.
Coffee, rapeseed oil and other edible oils, corn and other grains, sugarcane, meat.
ICUMSA 45 Grade Raw Unrefined/Refined Sugar White/Brown
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Key Specifications/ Special Features: Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they don't immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market. Benefits and Uses Health Benefits Of Sunflower Oil 1. Lowers Cholesterol Levels 2. Treats Athlete's Foot 3. Boosts Heart Health 4. Improves Immune System 5. Skin Care 6. Boosts Energy 7. Prevents Cancer 8. Reduces Inflammation 9. Reduces Severity of Arthritis 10. Protects Body 11. Prevents Infections Sunflower Refined Oil Factory Supply Edible Sunflower Oil
Key Specifications/ Special Features: Processing Type : Refined Cultivation Type : Common Use : Cooking Oil Purity (%) : 100% Volume (L) : 1L,1.8L,3L,5L Grade : Grade A Condition : Refined Shelf life: : 36 Month Private label: : Allowed, OEM of labels & cartons Place Of Origin: : USA Grade: : Non-Gmo Packing: : 1L, 1.8L,3L,5L/PET BOTTLE, 18L,20L/Jerry Cans, Bottle Shape: : As buyers' requirements Type: : Refined/Crude Private Label: Allowed, OEM of Labels & Cartons for buyers Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Packing: 1L,1.8L,3L,5L,10L/PET BOTTLE, 18L,20L,25L/JERRY CANS or as buyers' requirements Deivery Time: Prompt
Refined Sunflower Oil Factory Supply Edible Sunflower Oil
PRODUCT NAME: APTAMIL MILUPA INFANT BABY POWDER ORIGIN: GERMANY/UK PRODUCT NAME VOLUME grams Aptamil Pre mit Pronutra Anfangsmilch 800g Aptamil Pronutra 1 Milchnahrung 800g Aptamil 2 mit Pronutra Folgemilch 800g Aptamil 3 mit Pronutra Folgemilch 800g MILUPA APTAMIL Kindermilch 1+ 600g MILUPA APTAMIL Kindermilch 2+ 600g
Wholesale Organic Palm Oil Vegetable Cooking Oil / Red Palm OIL / Refined Palm Oil (CPO), Palm Olein Oil CP8, Rbd Palm Olein
Premium High Quality Refined Sun Flower Oil 100% Ukraine Refined Sunflower oil / Manufacturers and Supplier price
Factory price 100% whole milk powder fat 26% full cream milk powder whole milk powder.
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Quality Whole Wheat Flour For Export Wheat Flour 50kg/Ukraine Organic Strong Bulk White Wheat Flour Price Ton
