We carry a variety of superfoods, such as Maca from Peru (Yellow, Black and Red) in Powder and Capsules.
We offer a variety of Southern Specialties that can't be found anywhere else like Diced Rutabagas, Pickled Sliced Beets, Seasoned Squash with Onions and our famous Peanut Patch Boiled Peanuts.
Natures Fruits Aloo Mutter is a delicious meal of potatoes and green peas cooked in a tomato based mildly spicy curry. It will taste like it's cooked freshly at home! Ready to serve in just minutes!!
One of the most iconic curries in India, Nature's Fruits Paneer is a crowd favorite. This Nature's Fruits special recipe sets out to satisfy all your rich, creamy cravings with this delicious curry.
The original comfort food, Dal Tadka is a classic Nature's Fruits recipe that is equal parts wholesome and deliciousness. Enjoy the flavors of the original Indian Dal made with mildly spicy yellow lentils, tomatoes, onion, fresh green chilies & aromatic spices.
Nature's Fruits Authentic North Indian delicacy of red kidney beans simmered in delicately mild spiced gravy of tomatoes and onions.
Nature's Fruits Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savor the flavors of Punjab with this easy ready-to-eat rendition.
Nature's Fruits fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori.
As one of the most iconic curries in India, Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. This Nature's Fruits special gourmet recipe sets out to satisfy all your rich, creamy cravings with this delicious curry.
Nature's Fruits Roasted Eggplant delivers the authentic, homemade flavor straight from farm to table. Save yourself time from roasting, smoking, and pureeing the eggplant yourself! Build the flavors to your personal taste to create the perfect spread or dip. This low calorie snack is versatile and flavorful. Add some tahini and garlic for a mutabbal. Layer in some herbs and tomatoes to make a tasty baba ganouj. Enjoy it as a dip or a spread! It's a nutritious pantry staple.
Natures Fruits brings you the authentic taste of punjab in this flavor packed green goodie. Saag is a greens dish, served as a side dish. The natural taste of spinach and mustard greens is enhanced with ginger, hot peppers and lemon juice. No spices are used. Natures Fruits Saag is an excellent cooking sauce for chicken, lamb, vegetables, and a soup base. If it doesn't taste home cooked and authentic, its not Natures Fruits!!
We offer following flavors in Soya Chaap: - Soya Chaap in Brine - Soya Chaap Tandoori Tikka - Soya Chaap Malai Tikka - Soya Chaap Chilli Garlic
Wygold Platinum line of premium Wagyu beef patties elevates the classical hamburger to an extraordinary luxury experience.
Balsamic vinegar condensed with natural fruit flavors. To be infused with natural spring water 1 part to 3. For digestion and health qualities. 500ml glass frosted bottles 12 per ctn
food and beverage items, abbot products like ensure, pediasure, pedialyte, similac, zoneperfect, glucrena, elecare, purebliss.
Pineapple based beverages.
Beverages.
Beverage.
Exploring the Delicious World of Igbo Cuisine: Abacha and African Salad Abacha salad� and African Salad are two popular traditional dishes amongst the Eastern tribe of Nigeria, specifically the Igbos. Abacha, made from cassava, can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin). On the other hand, African Salad, also known as Abacha Ncha, is made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs. These dishes are not only delicious but also hold significant cultural value for the Igbo people. The importance of these nutritious foods: The preparation and serving of� Abacha salad� and African Salad are often associated with communal gatherings, such as weddings and festivals, and are symbolic of the Igbo peopleâ??s cultural identity. Additionally, the use of cassava in these dishes highlights the importance of agriculture and farming in Igbo land. Aside from its cultural significance, the� African salad Abacha� is also rich in nutrients. Cassava is an excellent source of carbohydrates and fiber, while the palm oil used in African Salad is a good source of healthy fats. Furthermore, the inclusion of fish and cowfoot in both dishes provides a good source of protein and essential vitamins and minerals. Overall,� African salad abacha� represents much more than just food in Igbo land. These dishes symbolize the cultural identity and agricultural heritage of the Igbo people while providing essential nutrients and delicious flavors. You can buy� Igbo� food� Abacha� from PMF Global Ventures.
Maggi Star 1 pack
