Product : Dragon fruit Dried Weight : 50 g, 100 g, 165 g, 200 g, 500 g Ingredients : Fresh dragon fruit (90%), cane sugar, .. certificate: : ISO 22000: 2018 , food safety license, disclosure record. expiry date : 12 months
Ingredients: Soursop, sugar, 100% Natural, do not use genetically modified fruit Do not use any auxiliary preservatives and flavorings Shelf life 6 months Qualified, has announced the health department Clean material source, Soursop seed has the highest nutritional value in soursop variety.
Product Drided bananas Characteristics Flexible, soft, slightly chewy Energy 92.68 kcal / 28g Ingredients Banana 100% fresh. No sugar, no preservatives, no artificial colors and flavors Preservation Store in a cool, dry place. Seal the packaging after use product Vietnam
Dehydrated Pineapple Aroma is rich in vitamins B1, B2, vitamin C, PP, Carotene, organic acids, and minerals such as iron, calcium, phosphorus, manganese, ... help improve skin moisture, remove dead cells and reduce colds. appetite should be very good during weight loss Product -Dried Fruit Ingredient -Pineapple (Pineapple) fresh (95%), sugar and salt Certificate -HACCP, HALAL, KOSHER, ISO9001: 2015
Dried Mango + Origin: Vietnam + Organic certification: Europe, USDA INGREDIENTS: 100% soft dried fresh mango, no added sugar, no preservatives, no synthetic flavors, no colorants. CHARACTERISTICS: Dried organic mango fruit. Because no preservatives or artificial colors are used, the piece will have the natural dark yellow color of the mango HOW TO USE: Use directly.
Fresh bananas from the ecuador.
Persimmon fruit.
Anjou Pear Bosc Pear Packham Pear Starkrimson Pear
Fruit.
Avocados.
Avocado.
Packing details Corugated Box Packing: Net weight of box 3.50 / 4.00kg, 4.50kg Fruit count / Box (3.50 kg net wt.) : 180 to 200grm 18 to 19 No. 200 to 250grm. 15-16 No. 250 to 300grm. 12-13 No. Above 300grm. 10 No. SIZES AS PER CODES: Size Code Weight in grams (minimum) Diameter in mm (minimum) A 400 90 B 350 80 C 300 70 D 250 60 E 200 50 Details: Minimum Weight 180gm, maximum weight 400gm. Colour of arils : Dark Cherry red. T.S.S. : 15 to 16. Acidity : 0.35- 0.39%. Taste : Sweet Availability : January | February | March | April | July | August | Nov | Dec
Bananas contain about 74% water, 23% carbohydrate, 1% protein, and 0.5% fat. A 4-ounce banana without the peel is a good source of vitamin B6, potassium, and fiber. Ripe fruits can be pulped for puree for use in a variety of products including ice cream, yogurt, cake, bread, nectar, and baby food. Ripe bananas can be dried and eaten, or sliced, canned with syrup, and used in bakery products, fruit salads, and toppings. Green (unripened) bananas can be sliced and fried as chips. Whole green fruits can also be dried and ground into flour. Vinegar and alcoholic beverages can be made from fermented ripe bananas. Specifications Length 6 Inch & Above Caliber 40 mm TO 46 mm Maturity Age 11 Weeks - 13 Weeks Hands 3/4/5/6 Packing : 7 & 13 & 20 Kg NET Weight Box Box Types 5 Ply At The Bottom & 3 Ply At The Top Total No. Of Boxes 1540 Boxes (40 FT Reefer Container) Total Net Weight 20.20 Tons (40 FT Reefer Container) Refer to Container Temp. +13C Peak Season October To June Processing Time 10-15 Working Days After Confirmation
After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay Grading Size Weight A 1500 g and over B 100 1500 g C 800 1100 g D Less than 800 g Baby Approx 550 g Storage When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration STORAGE TEMPERATURE Temperature 7 10 C Half ripe or fully ripe fruits 10 13 C Fully green fruits Relative Humidity Storage Period 85 95 35 weeks depending on cultivar and ripening stage Freezing point 1C
Fruits.
* Protein: 21 g * Fats: 50 g * Carbohydrates: 9.1 * Calories: 579 cKal Vitamins: B1, B2, E, PP Mineral composition * Mn: 109 % * Cu: 103 % * Zn: 26 % * Ka: 29%
Fruit..
PRODUCT. NON-GMO & GMO SOYBEAN ORIGIN: Brazil MINIMUM QUANTITY: 12,500 MT Per Month MAXIMUM QUANTITY: 1,000,000 MT Per Month CONTRACT DURATION: 12 Months with rolls and extension of 60 Months PACKING: Bulk / Vessel LOADING PORT: Santos, Brazil INCOTERM 2020: CIF PAYMENT TERM: DLC or SBLC Transferable, Divisible from top 50 banks. INSPECTION: SGS or Similar (Seller pays SGS inspection cost at loading port) INSURANCE: 110% of Cargo Value. POP: It will be provided within 5 working days after the Seller receives Letter of Credit. LEAD TIME: 35-45 Working days from date of payment made. FIRST SHIPMENT: First shipment available in July 2022.
Cavendish From Ecuador No. 1 Quality 20 cm long at least
Almond Varieties Shelled, Natural, Raw Almonds, Nonpareil, Carmel, Price, Fritz, Monterey, Padre, Butte, Mission. Inshell, Natural Raw Almonds Nonpareil, Peerless. Specification Moisture/Max 6% Imperfect/Max1% Mold kernel/Max 1% Non developed /Max 5% Diameter /Min 13-14mm Kernels per 100 g /85-90 Impurities / Max 1% Packing:50 kg pp bags Sizes available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34
