SPECIFICATION: Calories 656 % Daily value* Total Fat 66g 101% Saturated fat 15g 75% Polysaturated fat 21g Monosaturated fat 25g Sugar 3.2g Cholestrol 0% Sodium 3mg 0% Potassium 659mg 18% Total Carbohydrate 12g 4% Dietary fibre 8g 32% Protein 14g 28% Vitamin A 0% Vitamin C 1% Calcium 16% Iron 13% Cobalamin 0%, Vitamin B6 5% Magnesium 94% Items Contents Flavor good typical brazil nut flavor; free from rancid, strong, stale, flat, astringent or foreign flavors. Odor characteristic brazil nut odor; without off or foreign odors. Serving Size 28g (~1 oz.)(approx. 16.2 servings/pound) Packing 5kg 10 kg 25kg, 50 kg bags vacuum bag/ tin and carton Container Capacity 15.876mt /20 fcl
SPECIFICATION OF PINE NUTS Red Pine nut kernels: Size, 550, 600, 650, 700 counts/100 gram Snow pine nut kernels: Size, 950,1000,1050,1100,1150, 1200 counts/100 gram Ponytail pine nut kernels: Size: 1600, 1700, 1800,1900 counts/100 gram Physical specification Purity: Free of foreign material Moisture: 3% Max. Broken kernels(portion less than 4/5 of the whole kernel ): 1% Max. Oily kernel: 0.5% Max. Shriveled kernel: 1.5% Max. Packaging 100 gr. (Net weight) plastic bags in carton boxes 10 Kg. (Net weight) plastic bags in carton boxes 12,5 Kg. (Net weight) plastic bags in carton boxes 25 Kg. (Net weight) Polyethilene sacks 50 Kg. (Net weight) Polyethilene sacks 50 Kg. (Net weight) Jute sacks 50 Kg. (Gross weight) Jute sacks 1.000 Kg. Big Bags 1 Moisture:3%max. 2 Admixture:0.01%max. 3 Purity:99.9%max 4 High quality,Lowest price Nutritional analysis of pine nut kernel: 1. Pine nuts are rich in unsaturated fatty acids, such as linoleic acid, linolenic acid, etc., can reduce blood lipids and prevent cardiovascular disease; 2. pine nut contains a lot of minerals, such as calcium, iron, potassium and so on, can provide the body tissues rich nutrients, strong bones and muscles, and eliminate fatigue, health care for the elderly great benefit; 3. vitamin E in pine nuts as high as 30%, has a very good softening blood vessels, anti-aging effect, is an ideal health snack for middle-aged and elderly people, but also the ideal food for ladies moisturizing beauty; 4. pine nuts are rich in fat, can be laxative laxative without Qi, the elderly body deficiency constipation, constipation in children have a certain therapeutic effect; 5. the fat content of pine nut is oleic acid, linoleic acid and other unsaturated fatty acids, has a very good role in softening the blood vessels, is an ideal health snack for the middle-aged and elderly. Our organic pine nuts are one of the more expensive nuts because of the time required to grow the nuts and the effort to harvest the seeds from their protective encasement. If you ever had a good pesto you can understand that they are worth their price.
Specifications Product name Cashew nuts Moisture 4.5%Max Broken 8% max Packing 10kg/20kg vacuum or tin box or customized Container Capacity 15MT/20'DC and 27MT/40'HC Certification ISO 22000:2018
Product Description item value Type ALMOND Cultivation Type COMMON Processing Type Raw Style Dried Use Food Packaging 25 Certification other Grade first Grade Place of Origin Alaska, United States Brand Name Almond Nuts Model Number Almond Nuts Size 18-20, 20-22, 22-24, 23-25, 25-27, 27-30, 30-32, 32-34 Moisture
Specification item value Product Name Macadamia Nuts Packing Custom Quality Top Quality Brand Custom Place of Origin Austria Delivery Time 7-10 Days
Finest Pistachio Nut Kernels Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 20 metric ton Packaging Details Standard Delivery Time two weeks after confirmation of the order Supply Ability 10000mt per Year Shelf Life: 24 months
With its medium grain size and non-sticky nature, Sona Masoori rice is ideal for a wide range of dishes, from traditional South Indian cuisine like idli, dosa, and pongal, to biryanis, pilafs, and stir-fries. Its light and fluffy texture, along with its ability to absorb flavors, makes it perfect for absorbing the rich spices and aromas of various recipes. Whether you're cooking for a family meal or a special occasion, Sona Masoori rice is sure to delight with its delicious taste and comforting appeal. Specifications: Medium-grain size Aromatic flavor profile Non-sticky texture Versatile cooking applications Light and fluffy grains Ideal for South Indian dishes
Fresh soursop fruit, loquats, avocado, passion, mango, jackfruit, lychee.Export
Jojoba nuts, prickly pear fruit, barrel cactus fruit.
Fresh Avocados.
YAAX is located in the fertile Yakima Valley in Washington State. The Yakima Valley is one of the most prolific agriculture growing areas in North America. YAAX can supply Fresh Fruit and Vegetables from the Yakima Valley and more broadly from Washington, Oregon, and Idaho. Offerings include Washington Apples, Northwest Cherries, Northwest Onions, Potatoes, and Asparagus Red Delicious Apples America favorite snacking apple. The heart-shaped fruit is bright red and sometimes striped. Crunchy with a mildly sweet flavor, Reds are also great in salads. Washington apple growers have been producing the world's best Red Delicious apples since the 1920s. They are harvested in September and October and available throughout the year Golden Delicious Apples It's the all-purpose apple. Mellow and sweet, Goldens are great for eating out of hand, baking and salads. In salads and other dishes, their flesh stays white longer than other apples. The dry, warm climate of Eastern Washington is perfect for this delicate yellow beauty. They're harvested in September and available all year Bing Cherries The leading commercial sweet cherry in North America. Fruit is firm, juicy and a deep, mahogany-red when ripe. Exceptionally large fruit of finest quality with an intensely sweet, vibrant flavor. Bing has become the standard to which other varieties are compared. Available mid-June through early August Onions Onions vary in color, size, the time of year harvested, and flavor. These differences make onions very versatile. Bulb onions can be yellow, red, or white. Approximately 87 percent of U.S. crop is devoted to yellow onion production, with about eight percent red onions, and five percent white onions. Yellow Onions Yellow Onions are full-flavored and are a reliable standby for cooking almost anything. Yellow onions turn a rich, dark brown when cooked and give French Onion Soup its tangy sweet flavor
Asparagus Cilantro Onions Beet Corn Potato Bell Peppers Cucumber Pumpkin Broccoli Egg Plant Rhubarb Butternut Squash Green Pea Spinach Cactus Hot Peppers Sweet Potato Carrot Jalapo Zucchini Celery Kale
Fresh pineapple, apples like gala and fuji.
Juices and snacks.
Kola nut.
Dalandan and mango fruits.
Certified organic vegetables and fruits .
Fruits & Vegetables.
Spices and dry fruits.
Fresh Hass Avocado.
