The sunflower seed is the fruit of the sunflower (Helianthus annulus). The term sunflower seed is actually a misnomer when applied to the seed in its per carp hulls. Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart. It is a tall, erect, herbaceous annual plant belonging to the family of Asteraceae, in the genus, Helianthus. Its botanical name is Helianthus annulus. It is native to Middle American region from where it spread as an important commercial crop all over the world through the European explorers. Today, Russian Union, China, USA, and Argentina are the leading producers of sunflower crop. It produces grayish-green or black seeds encased in tear-dropped shaped gray or black shells that oftentimes feature black and white stripes. Since these seeds have a very high oil content, they are one of the main sources used to produce polyunsaturated oil. Shelled sunflower seeds have a mild nutty taste and firm, but tender texture. Their taste is oftentimes compared with the Jerusalem artichoke (not to be confused with the bulb artichoke), another member of the Helianthus family. Sweet, nutty sunflower seeds are an excellent source of essential fatty acids, vitamins, and minerals. Sunflower kernels actually employed to extract edible oil at commercial levels. Besides being eaten as popular snacks, they are also used in the kitchen to prepare variety of recipes. Specification of Sunflower Seeds: Crop Current Year Origin EU Grade Premium Mean Of Selection Machine Cleaned Purity 99% Min. Moisture 7.5% Max. Admixture 1% Max. Imperfect 1% Max. Package 20/25 Kg Craft Paper bags or Plastic Woven Bags, According To Your Requirement. Minimum Order 12.5 Metric Ton/ 20` FCL Container of Sunflower Seeds: Type Of Container Quantity 20' Fcl 12.5 MT
Wheat Bran for Animal Feed is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking there's no product called Animal Feed Wheat Bran or Human Food Wheat Bran. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well. This is the basic reason for major price difference in different suppliers from Ukraine Specification Of Wheat bran. Type : Fine Bran, Superfine Bran Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Fibre 5% min 4.5% min 4% min Acid Insoluble Ash 0.5% max 0.5% max 0.5% max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 22 MT per 20 FT Our Wheat Bran that is free of impurities and 100% safe to consume. We offer three kinds of wheat bran namely Coarse, Fine and Superfine. Processed as per the food industry standards, this is extremely acknowledged for its high nutritional value, purity and long shelf life. Our Wheat Bran is rich in starch, protein, vitamins, and dietary fiber.
HS Codes: 0906.11.00 Product Description: Cinnamon is using mainly as an aromatic condiment and flavoring additive in a variety of cuisines, breakfast cereals, snack foods, coffee, tea, bakery and etc. Specification: Shape: Long Stick AA with average length 20-60 cms or customize as per customers requirement Diameter: 1.5-1.8 cms. Color: brownish Yellow Moisture: plus minus 14% (Average) Taste: Sweet and spicy Origin: Africa, Vietnam, Indonesia Packing: In PP Bags 25 kgs per bag or customize MOQ: 1 x 20' FCL 6 MT and 1 x 40' FCL 12 MT Shelf Life: 18 Months Lead Time: 30 days after receiving deposit
Alfalfa Hay, Medicago Sativa, also known as Lucerne hay or Lucerne grass, is one of the most important forage crops cultivated in agriculture. It is widely grown throughout the world as forage for cattle and is typically harvested as hay. Alfalfa has the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant. Alfalfa Hay is used primarily for dairy cattle but is also fed to beef cattle, horses, sheep, goats and camels. One of the most important characteristics of alfalfa is its high nutritional quality as a complete animal feed. Alfalfa contains between 15% to 23% crude protein, as well as an excellent source of vitamins and minerals. Specifications: Type Description Crude Protein RFV Supreme Good green color, 10% bleach maximum, with good leaf retention and soft texture 22% 185 Premium Good green color, 10% bleach maximum, with good leaf retention and soft texture 20% 150-184 #1 Good green color, 10% bleach maximum, with fair leaf to good retention and soft texture 188% 150 Economy Good green color, 10% bleach maximum, with fair leaf retention and soft texture 18% 150 #2 Fair to good color with up to 20% bleach, fair to good leaf retention
We are one of the best quality exporters of Yellow Maize Grits that is sourced from reliable vendors under the supervision of a skilled team of professionals. The offered Yellow Maize is cultivated by our vendors under utmost hygienic conditions without using chemicals or pesticides. We offer variety of Yellow Maize that are also used as a feed for livestock. Grits is a food made by boiling ground maize, and usually served with other flavorings as a breakfast dish, usually savory. It is popular in the Southern United States. Grits is of Native American origin, and is similar to other thick maize-based porridges from around the world such as polenta. Yellow Maize grits that have highly dietary fiber content and are free from adulteration. Our entire product range is in compliance with set quality standards and guidelines and is safe to consume and have long shelf life. These products have high nutritional value and are available with most affordable rates. Furthermore, we offer them in hygienic packaging. Being in heart of EUâ??s best corn raw material market and to add to that being the leader in this market for trading maize products, we pose ourselves as a reliable partner with close ties to our clients and farmers who produce the best quality corn(maize). Our prices are most competitive in the market and we can prove to be your long term reliable source for supplying corn. Maize is used for both human consumption as well as animal feed, and other corn products like Maize Grits, Corn Flour(Maize), Cornmeal, Rice Grits, Rice Flour, Bengal Gram Grits, Bengal Gram Flour(Besan), Masa flour, Maize Grits, Maize Flour and other products which serves as a raw material to major snack industry, which the world use to provide wholesome food and a better life to millions of people around the globe. Standard Specification of Maize Grit: Sr.No. Parameters Specifications 1. Description Free Flow Absence From Foreign Matter 2. Moisture Minimum-11% Maximum-13.5% 3. Particle size in ASTM Min Max 16 0%  0% 20 8% 22% 30 34%  58% 50 21%  46% PAN 0%  2% 4. Black Particle Max 12 per sq inch 5. Packing 50Kg Laminated HDPE Bags Container of Maize/Corn Grits: Type Of Container Quantity 20' Fcl 24 MT
Specifications: moisture: 16% admixture: 1% imperfect: 2% germinate: 98% size:3.0mm / 3.2-3.8mm / 3.8-4.0mm Kidney beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. Beans are popular with vegans, vegetarians and those on plant based diets as their main source of consuming protein rich foods. Kidney Beans Wholesale.
Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. These low calorie seeds can be added to smoothies and oats or used to create chia pudding and chia egg great for vegan baking. Chia seeds are a powerhouse of nutrients and packed full of protein and fibre. Chia pudding is a popular way of enjoying these powerful seeds. Simply prepare the night before by adding chia seeds to your favourite yoghurt (we recommend coconut yoghurt) and leaving overnight. The seeds swell and thicken the yoghurt. Then simply top with homemade granola and fresh fruits for the perfect breakfast. They can also be used to create a â??flax-egg,â?? ideal for vegan baking. Instructions below on how to create a flax-egg. This can be used wherever a regular egg is used as a like for like replacement. It works by helping to bind the ingredients together within the recipe â?? perfect for muffins, cupcakes and cakes. Benefits of organic chia seeds High in fibre Good source of vegan protein Contains healthy fats Low in saturated fats Low carbohydrates No sugar content Natural thickening agent Versatile 100% organic Ways to use chia seeds Add to smoothies to boost protein intake Make chia pudding by adding chia seeds to yoghurt and leaving overnight Use as an egg replacement for vegan baking Add to oats for a high fibre breakfast
HS Codes : 0907.10.00 Product Description: Cloves are an aromatic flower buds used in traditional Chinese medicine and in cooking desserts, bakery, meat, fish and in the food, pharmaceutical and cosmetics industry. Our cloves are from the best plantation in Vietnam, Africa. Specification: Moisture Content: 12-13% Color: Brown reddish
These in-shell Californian walnuts are highly nutritious and versatile. They make a delicious snack and are great when used in baking and cooking. Simply crack open and enjoy. About Walnuts Californian in Shell Californian walnuts are grown in California where almost all of the walnuts produced in America are originally from. These particular walnuts are in-shell to retain freshness for the perfect nutrient-rich snack or baking nut. Walnuts are rich in healthy fats and have a number of health benefits associated with them. Ways to use in-shell Californian walnuts Use a nutcracker to crack open the shell and enjoy fresh walnuts in the following way: Enjoy as a healthy snack for a boost of nutrients, fibre and protein Use in sweet baking recipes or as cake decoration popularly used to decorate carrot cakes Add to bread recipes for added texture Use to decorate desserts Add to salads for a classic waldorf salad Buy in-shell Californian walnuts online in a range of sizes from small to bulk depending on your requirements.
Almonds are loaded with protein and fibre and packed with vitamins, minerals and other essential nutrients. They have a creamy texture, are highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. About Almonds Whole Almonds are not only extremely healthy but they are also packed with nourishing properties and a healthy snack on the go. Our whole almonds have a dark skin that can easily be removed if desired by soaking overnight and gently rubbing the skins off. The interior of the nut reveals a smooth and creamy texture that is packed full of protein. Benefits of whole almonds: High in fibre High in protein Healthy fats Packed full of nutrients Versatile Ways to use whole almonds: Toast, bake, soak, roasted or simply enjoy almonds straight of the bag Snack on almonds with other nuts, seeds, chocolate and dried fruit to make the perfect trail mix Use them to make cakes, desserts and other sweet and savoury recipes. Add almonds to breakfast cereals, porridge, overnight oats, salads and more Make your own almond butter by blending and adding a touch of salt to bring out the natural flavours Try making your own almond milk and enjoy in tea, cereals, porridge oats and hot drinks
Whole macadamia nuts are great for snacking. Naturally high in protein and fibre, these organic, whole, raw macadamia nuts will keep you fuller for longer thanks to their excellent nutritional content. About Organic Whole Raw Macadamia Nuts Raw macadamia nuts are highly nutritious and boast an excellent nutritional profile. They are naturally high in protein, fibre and essential fats which makes them a great addition to your daily intake. These whole macadamia nuts are perfect for snacking throughout the day and will keep you fuller for longer compared to many other foods that we tend to reach for during that mid morning slump or when we require a boost in energy! Benefits of whole macadamia nuts Whole macadamia nuts contain the highest amount of monounsaturated fats than any other nut High in protein High in fibre Ways to enjoy whole raw macadamia nuts Enjoy in their raw form as a snack Top your favourite combination of oats for a morning energy boost Make a nutritional macadamia nut butter using whole macadamias Roast with a touch of salt and paprika for a naturally smokey flavour Chop up and sprinkle on top of your favourite meals such as curries
These pistachio nuts are raw, unsalted, nutrient dense, full of fibre and rich in plant based protein. About Pistachio Nuts, Raw Our pistachio nuts are raw, shelled and unsalted, any saltiness in flavour is completely natural. They have a vibrant yellow-green in colour and are a fantastic healthy snack. Pistachios are known to be a very healthy nut, they have a natural slightly salty flavour and can be eaten alone or added to recipes and salads. These nuts are nutrient dense and full of fibre and plant based protein. Ways to enjoy raw pistachio nuts Enjoy as a healthy snack Add to bread making for a delicious nutty loaf Top smoothie bowls along with various fruits and seeds Sprinkle on warm oats or chilled overnight oats Add to flapjack recipes
Organic Tiger Nuts (also known as Chufa Nuts or Earth Almonds) arenot actually nuts at all but are the tubers of the plants. Enjoy as a light & healthy snack. About Organic Tiger Nuts Tiger nuts (earth almonds or chufa) are not actually nuts but the dried tubers from a plant found in Africa and Spain. They are said to have been eaten by our ancestors as they are dense in nutrition and fibre. These are a perfect snack for the Paleo diet. They can be eaten as they are (or soaked if needed to soften them), or they can be made into a plant milk called horchata, which is popular in Spain. And of course, nut-free for those of you who have nut allergies and are looking for a dairy free milk alternative. They contain soluble fibres which will be retained in the tiger nut milk even after mixing with water and straining.