This clear Flip-Top style reclosable high-density polyethylene bag helps make quick work of pre-packaging sandwich items with a 200 bag saddle pack put-up for quick filling and an easy-to-close Lip and Flip closure. The High Density material is economical and helps keep the contents fresh.
1 3â??4-in. flip top
Made of durable .5 mil polyethylene
Perfect for a deli, cafe, bakery, or market
Saddle Pack makes it easy to package large quantities of sandwiches quickly and efficiently
Flip-top closure can be closed easily and helps keep the contents fresh and secure
Perfect for freezing meat, poultry, fish, and more
Designed exclusively to protect food against freezer burn
Helps to preserve the original flavor
Reusable and great for meal prep
Use these handy freezer bags to store food or organize other items for you and your family
Product description Keep food fresh and secure. Now featuring our Easy Open Tabs. Protect your food with this Storage Bags. EACH bag blocks out air and locks in freshness, which means less wasted food and money. Plus, our Smart Zip Plus seal lets you feel, hear and see the bag close from edge-to-edge, so you can feel confident your food is protected.
Preparation instructions Microwave safe (use as directed). When defrosting and reheating, open zipper one inch to vent. CAUTION: when using in microwave, place bag on a microwave-safe dish. Handle with care. Bag and contents may be hot. Do not overheat contents as bag may melt.
Ingredients Polyethylene, Dye and Ink.
The taste of agave nectar is comparable though not identical to honey Many people who do not like the taste of honey find agave a more palatable choice It also has none of the bitter aftertaste associated with artificial sweeteners
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Natural Sweetener Alternative
Agave syrup is 14 to 16 times sweeter than sugar and is often substituted for sugar or honey in recipes In cooking it is commonly used as a vegan alternative to honey Agave syrup dissolves quickly and so it can be used as a sweetener in beverages
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Health Promoting Properties
One of the most healthpromoting properties of agave nectar is its favorable glycemic profile Its sweetness comes primarily from a complex form of fructose called inulin Fructose is the sugar that occurs naturally in fruits and vegetables The carbohydrate in agave nectar has a low glycemic index which provides sweetness without the unpleasant sugar rush and unhealthful blood sugar spike caused by many other sugars Agave nectar is a delicious natural sweetener that can be used moderately by dieters some diabetics and health conscious cooks to replace highglycemic and refined sugars
Agave Syrup
Organic or Natural
Light or Dark
Customs Blends
Agave Powder
Organic Sweet Agave Powder
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Inulin Powder
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YAAX offers Inulin Powder from Agave
Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans It is a prebiotic fiber extracted from the agave plant highly soluble and brings many health benefits It is used as a source of soluble dietary fiber in beverages and functional foods The beneficial bacteria that thrive in a prebioticrich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses
Benefits of Agave Inulin
Organic NonGMO and Gluten Free
High Solubility
Prebiotic Fibers
Reduces Glycemic Response
Raises the Bifidobacterium
Improves Intestinal Transit
Helps Reduce Blood Cholesterol
Agave Inulin is used in many applications including Baking Infant Food Dietary Supplements Beverages Cereals Granolas Confections and Animal Food
Secure Your Supply of Premium Trinitario Cocoa Beans for the 2025 Harvest
We are thrilled to announce that our 2024 crop of Trinitario cocoa beans has been completely sold out, thanks to the unwavering support of our valued customers. As we look ahead to the 2025 harvest, we invite you to secure your supply of the finest Trinitario cocoa beans, harvested from the lush landscapes of Trinidad and Tobago.
About Our Trinitario Cocoa Beans:
Heritage: Our Trinitario cocoa variety, originated approximately 250 years ago in Trinidad and Tobago, is a unique hybrid of the Criollo and Forastero varieties.
Flavor Profile: Known worldwide for its desirable fruity and floral flavor characteristics, our Trinitario beans are sought after by the finest chocolatiers.
Quality Assurance: We represent quality farmers dedicated to harvesting only the best Trinitario beans, ensuring exceptional quality in every batch.
2025 Harvest Periods:
First Harvest: May to July
Second Harvest: October to March
Don't miss the opportunity to work with the very best. Contact us today to secure your supply of premium Trinitario cocoa beans for the 2025 harvest.
