Sardines (Sardinops Sagax), Frozen/Whole Round Origin: Mexico, Baja California Size: 50 to 70 grams per sardine Pack: 15 kg wrapped blocks Less than 10 percent broken fish For feed or for pet food use Quantity: 1,000 MT No China authorization
Northern Anchovies (Engraulis Mordax), Frozen/Whole Round Origin : Baja California, Mexico Production : September 2019 Size : 20cm and up, 20 grams and up Pack : 15 kg block, poly wrapped 26 MT per FCL X 40 ft
Ribbonfish (Trichiurus Lepturus), Whole Round / Frozen Origin : Ecuador Production : Purse Siene Caught in October and November 2017 Sizes : Grade A (in grams) – 100/200, 200/300, 300/500, 500/700, 700/1000 Pack : Interleaved in 10 kg blocks
Winter Skate Wings (Leucoraja Ocellata), Frozen / Skinless / Trimmed Origin : Massachusetts, USA Size : Each wing is IPW, packed into 5 kg cartons Pack : 4+ FCL Quantity : 35,000+ lbs
Product of Iceland, available salted or raw. Contact for more information
YELLOWTAIL, whole/round Packing : 20 kgs/carton Size : about 1.2 â?? 2.3 kg Quantity : 1,200 ctns (24,000 kgs) Shipment : prompt Payment : advanced T/T for 30 % of invoice amount upon your order T/T at sight of scanned copies of documents for full balance amount Subject to our final confirmation & Prior sales Please contact for pricing!
Smoke fish from Senegal west Africa
We sell tilapia at a good price from our production pools in Ecuador.
Size 10/15pcs per lbs 16/20pcs per lbs 5lbs*2bag/crt 5lbs*4bag/crt
Fresh and Frozen Tuna Steak and Saku Block (Natural or CO Treated) : Tuna is Processed in various cuts to form steaks and Saku Block. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna Loins (Natural or CO Treated) : Tuna is Processed and cleaned to create boneless and skinless. It can be either in Natural form or CO Treated according to the requirements of the Buyer. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Frozen Whole Round Tuna : Whole Round Frozen Tuna is frozen on land or on board immediately after catching Frozen commonly at -18 Degree Celsius But according to the needs of the buyer we provide at -40 or -60 Degree Celsius as well. Tuna Species: Yellow fin Tuna, Big Eye, Skip Jack,
Fresh and Frozen Tuna - (HNG / HNGT) : The tuna is processed according to the needs of the buyer. Inorder to maintain the quality the Fresh Tuna it is chilled at -2 Degrees and Frozen Tuna at -18, -40 or -60 Degree Celsius. Tuna Species:Yellow fin Tuna, Big Eye, Skip Jack,
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
Live crawfish, cooked crawfish, livable crab, cooked blue crabs, soft shell blue crabs, alligator tailmeat, swamp bull frog legs, crawfish tailmeat, wild river catfish fillets, red fish, virginica oyster, gulf of mexico crabmeat, texas bay oysters.Buying agents, shipping
Protein, frozen chicken, meat and seafood.
Tropical fish marine & freshwater fish .
Tuna.
