Find Verified Farm Products Grains Fruits Etc Suppliers, Manufacturers and Wholesalers

QUALITY: HPS QUALITY MOISTRUE: 16.5%MAX IMPURITY: 0.5%MAX IMPERFECT: 3%MAX SIZE: 200-220,220-240P/100G size: 200-220pcs/100g; 200-240pcs/100g; 180-200pcs/100g.

HS Code 09101100 Description   Matured top grade quality gingers from the biggest and the best gingers plantation  in Thailand  Available in mixed sizing or selected sizes Specification  Matured Fresh Gingers available in mix sizes from 100 gms500 gms and up Origin  EU Africa and Asia Packing 20 or 30 kgs in mesh andor 1013 kgs in corrugated  box MOQ 120 FCL reefer container 13 MT or 1 x 40 FCL reefer container  27 MT Delivery Within 23 weeks after deposit

After harvesting the fruits are graded according to size shape maturity and freedom from diseases and blemishes The cut surface is treated with a suitable fungicide to control fungal decay Grading Size Weight A 1500 g and over B 100 1500 g C 800 1100 g D Less than 800 g Baby Approx 550 g Storage When fruits are transported for long distances or to be stored for several days refrigerated transport is required to slow down ripening process In tropical areas partially ripe healthy and unbruised pineapple could be stored for almost 20 days when refrigerated at 10130C with RH 8590 Fruits harvested in early stage of ripening are stored at 710C Exposure of pineapples to temperatures below 7C results in chilling injury Controlled atmosphere storage 35 O2 and 58 CO2 delayed senescence and reduced respiration STORAGE TEMPERATURE Temperature 7 10 C Half ripe or fully ripe fruits 10 13 C Fully green fruits Relative Humidity Storage Period 85 95 35 weeks depending on cultivar and ripening stage Freezing point 1C

Regular white garlics have been fermented to perfection to give you those rich, sweet and black cloves. Black garlic is sweet meets savoury, a perfect mix of molasses-like richness and tangy garlic undertones. It has a tender, smooth texture with a melt-in-your-mouth consistency similar to a soft dried fruit. Itâ??s made without additives and preservatives. â?? We offer the black garlic in two forms; 60g of black garlic cloves without peel in a sealed container. Individual unpeeled black garlic bulbs, approximately 50g to 65g per bulb.

Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality. Parameter Requirements Comments/ Variation Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed. Purity 99.75% min. by weight Split lentils, whole Lentils and caps. Moisture 14% max - Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats. Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow. Chalky white disease 0.25% max by weight Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight. Dehulled whole lentils 5% max by weight Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through. All other varieties 3 mm round hole Field insects Nil tolerance Dead per 200 g sample Foreign seeds 2 cereal seeds max. Cereal seeds exception only.

The pigeon peas (Cajanuscajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus CajanusAdans. Four varieties of pigeon peas are: tree types, tall varieties, dwarf varieties and smaller bushes. Pigeon peas are one of the most important food legume crops which grow in the tropical and subtropical climates. It is a drought tolerant and warm weather crop. It was domesticated in India 3,500 years ago. The seeds are used as grains in Africa, Asia and Latin America. It was grown for thousands of years in India. Around 2,000 BC, pigeon pea was developed in East Africa which was then brought to the America. Today pigeon pea is grown widely throughout the world in tropical and subtropical regions. Toor Whole varieties are Lemon, Sagaing, Linkhay, Red & White, Mahlaing Shwephalar ) Properties Values / Limits Foreign Matter Max. 1% Weevilled Max. 3.0% Broken Max. 2.0% Damage Max. 3% Foriegn beans Max. 0.5% Common Packing For Container Shipment Products Packing Container Pigeon peas 25KG / 50 Kg PP Bags Loaded in 20' FCL or 40' FCL

Origin: USA/South America/Canada/Australia/Sellers Option Test Weight: 54 lbs / bu Protein: 35% Min Moisture: 14% Max. Foreign Matter: 1% basis; 2% Max Poisonous seed/husks: None Oil Content: 18.5% Basis Splits: 20% Max Other Color: 2% Max Damaged Beans: 3% Max

Quality Red Lentils/Green Lentils/ Yellow Lentils

COMMODITY: YELLOW SOYA BEANS GRADE # 1 PARTICLE SIZE: 80-120 MESHES NON-GMO TYPE: Fit For Human Consumption OIL CONTENT: 21,3% Basis, 18.05 Min MOISTURE: 12.5% Max MAX SPLITS: 20% PROTEIN: Min 40,8% MAX COLOR: 2% SEED COLOR: 50.3% HUSKS: No Husks TEST WEIGHT: 54 Pounds/Min/Bushel TOTAL DAMAGED KERNELS: 3% Max FOREIGN MATTER: 2% HEAT DAMAGED KERNELS: 0.5% Max MAX RADIATION: Normal TOTAL SUGAR: 11.2% IMPURITIES: 1%max BROKEN: 10%max DISCOLORATION: n1%max ADMIXTURE:1% MAX SIZES: 6 - 9MM UP FIBER: 7% MAX

Product Name: Dried Split Ginger Price: $2000-3000 per ton Origin: Sourced from the fertile highlands of Nigeria, our split dried ginger is cultivated under optimal conditions to ensure superior quality, flavor, and aroma. Key Specialization: Our split dried ginger is carefully handpicked, washed, and sun-dried to preserve its natural pungency, essential oils, and rich flavor. The split form allows for easy grinding, infusion, or direct use in culinary dishes, teas, and traditional medicine. It is free from additives, pesticides, and artificial preservatives, making it a versatile and healthy choice for consumers and food manufacturers. With its high gingerol content, it offers exceptional flavor and health benefits, including anti-inflammatory and digestive properties. Harmonization System (HS) Code: 091010 Packaging Details: - Available in food-grade polypropylene bags with inner liners for moisture protection. - Custom packaging options available upon request. - Each package is labeled with product details, including origin, weight, and expiration date, ensuring compliance with international export standards. Why Choose Our Split Dried Ginger? - 100% natural, with no additives or preservatives. - High gingerol content for maximum flavor and health benefits. - Rigorous quality control to ensure consistency and purity. - Ideal for export to global markets, including the USA, Europe, and Asia. Perfect for spice traders, food manufacturers, and health-conscious consumers, our premium split dried ginger is a versatile and high-quality product that meets the highest international standards. Contact us today to place your order or request a sample!

We supply Fresh quality tomatoes at a very reasonable price.

Product Name:Quality Dried Soybean Seeds Price: $300-500 Origin: Sourced from the fertile agricultural regions of Nigeria, our dried soybean seeds are grown under optimal conditions to ensure high quality, nutritional value, and consistency. Key Specialization: Our dried soybean seeds are carefully harvested, cleaned, and dried to preserve their natural protein content, essential amino acids, and nutrients. They are non-GMO and free from contaminants, making them ideal for a wide range of applications, including animal feed, soy milk production, tofu, and other soy-based products. With a high protein content of up to 40%, they are a valuable ingredient for food manufacturers and livestock feed producers. Harmonization System (HS) Code: 1201 Packaging Details: - Available in woven polypropylene bags with inner liners for moisture protection. - Custom packaging options available upon request. - Each package is labeled with product details, including origin, weight, protein content, and expiration date, ensuring compliance with international export standards. Why Choose Our Dried Soybean Seeds? - High protein and nutrient content for superior quality. - Non-GMO and free from pesticides or contaminants. - Rigorous quality control to ensure consistency and purity. - Ideal quality for export to global markets, including Asia, Europe, and Africa. Perfect for food processors, animal feed manufacturers, and agricultural suppliers, our dried soybean seeds are a premium product that meets the highest international standards. Contact us today to place your order or request a sample!

We are suppliers of BEST QUALITY Rice And Looking for serious buyers in need of our products, contact with us for more details. Rice is a staple food for more than half of the world's population and is a dietary cornerstone in many cultures. It is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice) and is cultivated in a wide range of climates and environments. There are thousands of varieties of rice, but they can generally be categorized into three main types based on grain length: long-grain, medium-grain, and short-grain. Each type has its own characteristics and is used in various culinary applications. Here's an overview of each type: Long-grain rice: Long-grain rice has a slender shape and remains separate and fluffy when cooked. It is commonly used in dishes such as pilafs, biryanis, and stir-fries. Examples include Basmati rice and Jasmine rice. Medium-grain rice: Medium-grain rice has a slightly shorter and plumper grain compared to long-grain rice. It tends to be more tender and slightly sticky when cooked, making it suitable for dishes like risotto, paella, and sushi. Examples include Arborio rice and Calrose rice. Short-grain rice: Short-grain rice has a round, plump shape and a higher starch content, resulting in a sticky and chewy texture when cooked. It is commonly used in dishes such as sushi, rice pudding, and rice cakes. Examples include sushi rice and sticky rice (glutinous rice).

Cavendish From Ecuador No. 1 Quality 20 cm long at least