Crude or Refined Origin: Primarily Brazil
Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid. Specific Gravity Range at 25ºC According to United States Pharmacopeia (USP) Test Method 0.914 to 0.921 Iodine Value Range According to United States Pharmacopeia (USP) Test Method 102 to 130 Saponification Value Range According to United States Pharmacopeia (USP) Test Method 187 to 193 Free Fatty Acids Value for 0.02 Normal Sodium Hydroxide (NaOH) According to United States Pharmacopeia (USP) Test Method
Corn and corn flour.
Corn , Flour.
White crystal sugar from sugar cane and corn and wheat.
Corn oil.
Corn Flakes, Rice .
Soybeans, corn.
Organic Black Peppercorn.Grower
Soybean, corn.
Pearl millets, corn.Brokerage of financial products & real estate
Corn, soybeans.Buying, selling, storage of corn and soybeans
Popcorn.
Corn and peanuts.
Corn, soybeans.
Sugar and corn.
Agricultural products like wheat, corn.
Corns, soybeans.
Field corn and soybeans.
Yellow Corn Maize.
