Arabica Coffee Please submit inquiry for details
Green coffee beans 100% Arabica Caturra variety from Colombia. Colombian coffees characteristically are well-balanced, medium bodied, and somewhat bright. If you drink coffee, youve already tasted Colombian coffee. However, we believe our Columbian Sierra Nevada stands out among its competitors. Medium to Full Bodied with a Very Smooth Cocoa Toned Finish & Low Acidity
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Origin: Guatemala Variety: 100% Arabica (Pergamino) Grading Score: 85.17 (Specialty Coffee Grade) Flavor Profile: Aroma: Rich notes of caramel and chocolate with a moderate intensity. Flavor: A complex and balanced profile featuring almond, caramel, dark chocolate, citrus fruits, lemon, apple, molasses, orange, and grapefruit. Acidity: Bright and citrusy with lemon, malic acid, red apple, and orange undertones. Body: Full-bodied, consistent, and juicy. Aftertaste: Persistent and lingering, leaving a smooth and lasting impression. Overall Balance: Harmonious and well-structured cup profile. Score: This coffee meets specialty coffee standards, ensuring premium quality. Reliable Supply Chain: Despite the global coffee shortages, our sourcing and logistics ensure consistent availability without compromising quality. Laboratory-Tested: Evaluated under Specialty Coffee Association (SCA) protocols by Anacafes sensory analysis lab in Guatemala. Why Choose This Coffee? Exceptional Taste: A high-quality coffee with a balanced, rich, and refined cup profile. Direct Sourcing: From the highlands of Guatemala, ensuring traceability and sustainability. Freshness Guaranteed: Whole beans maintain peak freshness and aroma, ideal for specialty roasters and discerning buyers.
Angola coffee is known for its unique, full-bodied flavor profile and distinctive characteristics. Grown primarily in the high-altitude regions of Angola, such as the Kwanza Sul and UrÂge provinces, the coffee beans develop a rich, earthy complexity due to the countrys fertile soil and favorable climate.
Big volumes of Arabica Coffee beans. Direct from producers
two sources 1) Organic Arabica Green Coffee 2) Conventional Arabica Green coffee If you have questions or want more information about the Certificate of Origin & the cuping review please let us know.
