Socorex Acurex 501.051 0,4 -5 ml Dispenser / Wheaton W844057
Brand New Never used in its original box Socorex/ Whaton compact dispenser with glass 1000 ml container. 0.4- 5 ml dispensing capacity
-Excellent chemical resistance and safe handling
-No metal components
-Fully-protected dispensing mechanism
-Very compact, ideal for refrigerator storage
-Autoclavable at 121 C
-GS T V approved
- 2000 Units In Stock $35
- NEW Features - UV Motion Sensor Light to enhance cleaning efficiency.
- Designed for up to 30,000 dispenses per battery life.
- Efficiency & Value - 25 People Twice per day will last a Full Month.
- 1000 mL (33.8 OZ.) Capacity.
- Compatible - This sanitizer station is compatible with any gel or liquid sanitizer brand.
- Pre-assembled Dispenser & Easy to Refill.
- INCLUDED - Automatic Dispenser, Steel Adjustable Floor Stand, Drip Catcher, Refillable Inner Bottle AND DC wall Charger. Batteries not included (Needs 4 AA Size Batteries).
Dispensing system and dispensing equipments to meter mix and dispense polyurethanes, acrylics, silicones, epoxies and other materials in potting, foaming, gasketing, bonding, sealing and spraying applications by bartec dispensing technology..
We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes.
Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.
It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.
Barley is a plant. The grain of barley is used to make medicine.
