ICUMSA 45 is a highly refined white sugar known for its exceptional purity and sparkling white appearance. The term "ICUMSA" stands for the International Commission for Uniform Methods of Sugar Analysis, which sets global standards for sugar quality. An ICUMSA rating of 45 indicates a very low level of impurities, making this sugar suitable for a wide range of food and beverage applications. Key Specifications: Polarization: Minimum of 99.80%, indicating high sucrose content. Moisture Content: Maximum of 0.04% by weight, ensuring the sugar remains dry and free-flowing. Ash Content: Maximum of 0.04% by weight, reflecting low mineral residue. Color: Sparkling white, with an ICUMSA rating of 45 RBU (Reflectance Basis Units). Solubility: 100% dry and free-flowing, ensuring easy dissolution. Granulation: Fine to medium crystal grain, suitable for various culinary uses. Magnetic Particles: Maximum of 4 mg/kg, indicating minimal metallic contamination. Sulfur Dioxide (SO�¢??): Maximum of 20 mg/kg, ensuring low levels of sulfur compounds. Reducing Sugars: Maximum of 0.05% by weight, indicating minimal presence of sugars that can cause browning. Radiation: Within internationally accepted limits, free from harmful levels of radiation. Sediments: None, ensuring a clean product. Odor: Free from any odor, indicating freshness and purity. These specifications make ICUMSA 45 sugar ideal for human consumption and versatile in various food products, including beverages, baked goods, and confectioneries. Its high level of refinement ensures the removal of bacteria and contaminants commonly found in raw sugars, contributing to its safety and widespread demand.
Non-GMO yellow corn is cultivated without genetic modification, ensuring the preservation of its natural genetic makeup. This variety is favored for its rich flavor and versatility in various culinary applications. Key Characteristics: Natural Cultivation: Grown using traditional breeding methods, non-GMO yellow corn maintains its original genetic structure, free from laboratory-induced alterations. Culinary Versatility: Its sweet and nutty flavor makes it suitable for a wide range of dishes, including cornbread, tortillas, muffins, and as a breading for fried foods. PALMETTO FARMS Nutritional Value: Rich in essential nutrients such as fiber, vitamins (notably B vitamins), and minerals like magnesium and phosphorus, contributing to a balanced diet. Dietary Considerations: Naturally gluten-free, non-GMO yellow corn is an excellent option for individuals with gluten sensitivities or those following a gluten-free diet. PALMETTO FARMS Product Examples: Organic Golden Yellow Cornmeal: Stone-ground from certified organic, non-GMO golden yellow corn, this medium-fine cornmeal is ideal for cornbread, muffins, and other baked goods. JANIE'S MILL Heritage Non-GMO Fine Yellow Corn Meal: Finely ground using traditional stone milling methods, this cornmeal retains the natural flavor and nutritional value of the corn, making it a healthier choice for various recipes. PALMETTO FARMS Choosing non-GMO yellow corn products supports traditional agriculture and offers a wholesome, flavorful ingredient for diverse culinary creations.
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