New high tech real cold presses machine & butter machine.
Coffee, meat and seeds.
Dried fresh sea moss or irish moss or seamoss drinks.
Hawaiian spirulina, bioastin natural astaxanthin.
Energy drinks.
Euphoric energy drinks.
Any grocery, food items.
Food & beverages.
Agricultural products, beans, pumpkin seeds, jalapenos.Clearing, transportation and shipping
Agriculture Products, Buy Coffee, Agriculture Products..
Beef, poultry, food products.
YAAX offers Organic and Conventional Agave products from Mexico for Industrial and Retail applications. Both bulk packaging and some private label options are available. Agave is available as Syrup (or Nectar), Sweet Powder, and Inulin Powder. While agave is best recognized as the plant from which tequila is made, it has also been used for thousands of years as an ingredient in food. The nectar made from the plant is known in Mexico as aguamiel, or "honey water." Agave nectar or syrup is most often produced from the Blue Agaves that thrive in the volcanic soils of Southern Mexico. Agaves are large, spikey plants that resemble cactus or yuccas in both form and habitat, but they are actually succulents similar to the familiar Aloe Vera. The Taste of Agave Nectar... The taste of agave nectar is comparable, though not identical, to honey. Many people who do not like the taste of honey find agave a more palatable choice. It also has none of the bitter aftertaste associated with artificial sweeteners Natural Sweetener Alternative Agave syrup is 1.4 to 1.6 times sweeter than sugar and is often substituted for sugar or honey in recipes. In cooking, it is commonly used as a vegan alternative to honey. Agave syrup dissolves quickly and so it can be used as a sweetener in beverages Health Promoting Properties One of the most health-promoting properties of agave nectar is its favorable glycemic profile. Its sweetness comes primarily from a complex form of fructose called inulin. Fructose is the sugar that occurs naturally in fruits and vegetables. The carbohydrate in agave nectar has a low glycemic index, which provides sweetness without the unpleasant "sugar rush" and unhealthful blood sugar spike caused by many other sugars. Agave nectar is a delicious natural sweetener that can be used moderately - by dieters, some diabetics, and health conscious cooks - to replace high-glycemic and refined sugars Agave Syrup Organic or Natural Light or Dark Customs Blends Agave Powder Organic Sweet Agave Powder Inulin Powder YAAX offers Inulin Powder (from Agave) Agave Inulin is an organic prebiotic that belongs to the family of fibers known as fructans. It is a prebiotic fiber extracted from the agave plant, highly soluble and brings many health benefits. It is used as a source of soluble dietary fiber in beverages and functional foods. The beneficial bacteria that thrive in a prebiotic-rich gut help to fight the unhealthy bacteria thus reducing digestive problems and ensuring higher immunity against illnesses. Benefits of Agave Inulin: Organic, Non-GMO, and Gluten Free High Solubility Prebiotic Fibers Reduces Glycemic Response Raises the Bifidobacterium Improves Intestinal Transit Helps Reduce Blood Cholesterol Agave Inulin is used in many applications including Baking, Infant Food, Dietary Supplements, Beverages, Cereals, Granolas, Confections, and Animal Food
Berries Citrus Tropical Tree Fruit Grapes Blackberry Grapefruit Acai Apple Concord Black Currant Lemon Banana Apricot Red Red Currant Orange Coconut Cherry White Blueberry Lime Guava Peach Cranberry Kiwi Pear Goldenberry Mango Plum Raspberry Papaya Strawberry Passion Fruit Pineapple Prickly Pear
Baby milk powder.
Baby formula and milk powder.
Sugar free organic hard candy.
Unrefined palm oil, palm kernel oil, coconut oil, and African black soap..
Natural dog treats, bully sticks, beef ears, pork ears, beef femur, trachea, backstraps, raw hide.
ICUMSA 45 is a highly refined white sugar known for its exceptional purity and sparkling white appearance. The term "ICUMSA" stands for the International Commission for Uniform Methods of Sugar Analysis, which sets global standards for sugar quality. An ICUMSA rating of 45 indicates a very low level of impurities, making this sugar suitable for a wide range of food and beverage applications. Key Specifications: Polarization: Minimum of 99.80%, indicating high sucrose content. Moisture Content: Maximum of 0.04% by weight, ensuring the sugar remains dry and free-flowing. Ash Content: Maximum of 0.04% by weight, reflecting low mineral residue. Color: Sparkling white, with an ICUMSA rating of 45 RBU (Reflectance Basis Units). Solubility: 100% dry and free-flowing, ensuring easy dissolution. Granulation: Fine to medium crystal grain, suitable for various culinary uses. Magnetic Particles: Maximum of 4 mg/kg, indicating minimal metallic contamination. Sulfur Dioxide (SO�¢??): Maximum of 20 mg/kg, ensuring low levels of sulfur compounds. Reducing Sugars: Maximum of 0.05% by weight, indicating minimal presence of sugars that can cause browning. Radiation: Within internationally accepted limits, free from harmful levels of radiation. Sediments: None, ensuring a clean product. Odor: Free from any odor, indicating freshness and purity. These specifications make ICUMSA 45 sugar ideal for human consumption and versatile in various food products, including beverages, baked goods, and confectioneries. Its high level of refinement ensures the removal of bacteria and contaminants commonly found in raw sugars, contributing to its safety and widespread demand.
Non-GMO yellow corn is cultivated without genetic modification, ensuring the preservation of its natural genetic makeup. This variety is favored for its rich flavor and versatility in various culinary applications. Key Characteristics: Natural Cultivation: Grown using traditional breeding methods, non-GMO yellow corn maintains its original genetic structure, free from laboratory-induced alterations. Culinary Versatility: Its sweet and nutty flavor makes it suitable for a wide range of dishes, including cornbread, tortillas, muffins, and as a breading for fried foods. PALMETTO FARMS Nutritional Value: Rich in essential nutrients such as fiber, vitamins (notably B vitamins), and minerals like magnesium and phosphorus, contributing to a balanced diet. Dietary Considerations: Naturally gluten-free, non-GMO yellow corn is an excellent option for individuals with gluten sensitivities or those following a gluten-free diet. PALMETTO FARMS Product Examples: Organic Golden Yellow Cornmeal: Stone-ground from certified organic, non-GMO golden yellow corn, this medium-fine cornmeal is ideal for cornbread, muffins, and other baked goods. JANIE'S MILL Heritage Non-GMO Fine Yellow Corn Meal: Finely ground using traditional stone milling methods, this cornmeal retains the natural flavor and nutritional value of the corn, making it a healthier choice for various recipes. PALMETTO FARMS Choosing non-GMO yellow corn products supports traditional agriculture and offers a wholesome, flavorful ingredient for diverse culinary creations.
