"THE SECRET IS OUT"
"No More Heart Disease"
How Nitric Oxide Can Prevent or even Reverse Heart Disease & Stroke.
The NUMBER ONE contributing factor for Stroke & Heart Attacks is High Blood Pressure.
High Blood Pressure is usually treated by medication that typically have side effects like Lack of Energy, Drowsiness, Weakness, Leg Cramps, Insomnia and Dizziness, to name a few.
What if there is a Natural Way to treat High Blood Pressure and other cardiovascular diseases without Side Effects?
Well there is a way, it is called Nitric Oxide Therapy!!
Chances are you know someone who is suffering from a cardiovascular disease such as:
* High Blood Pressure
* Stroke
* Cholesterol Concerns
* Heart Attack
* Complication s from Diabetes
* Pain or Numbness in Legs
* Poor Circulation
* Alzheimer's Disease (Stage 3 Diabetes)
* Erectile Dysfunction (ED)
The Alarming Statistics
. 1 is every 3 persons have a cardio problem
. 8.6 million women will die this year from a cardio problem
. Every 40 seconds someone has a stroke
. Every 3 minutes a death occur from a stroke
. Heart disease is the #1 killer among women, taking more lives than all forms of cancer
. Cardiovascular disease claims more lives that cancer, respiratory diseases accidents & diabetes combined
. 90 percent of impotency is related to a vascular insufficiency
Naturally Lower your Blood Pressure in 90 Days!!
Origin of raw material : Poland, eggs of cage quality
Technological process :Mechanically breaking, separation, filtering,
pasteurization drying, sieving, packing
Reconstitution :500g of powder dissolved in 500 ml of water
correspond to about 1kg of liquid egg yolk (about 55
pieces of chicken egg white with an average weight
of 55-60g)
Color : From light yellow to dark yellow
Smell and Taste : Smell and taste of the dired the hen eggs yolk
Structure : Homogenous, powder structure whitout an contamination
There are five different egg powder types:
1. Egg albumin powder high gel
2. Egg albumin powder high whip
3. Egg albumin powder
4. Egg yolk powder
5. Whole Egg powder
The soybean is processed obtaining defatted soybean flour, and then subjected to an extrusion process, which involves high temperature, pressure, texturing and dehydration, finally achieving textured soy protein.
Whey Permeate is produced by the removal of protein and other solids from whey. The separation is accomplished by ultrafiltration and/or diafiltration. The product is labeled to reflect protein, ash and lactose content. The acidity of permeates may be adjusted by the addition of safe and suitable pH ingredients.
Whey Permeate or Dairy Product Solids are GRAS approved and suitable for both food and feed applications.
Milling Wheat:
Origin: Ukraine / Brazil / Usa
Durum Wheat:
Origin: Ukraine
Whole Wheat:
Origin: Ukraine / Brazil / Usa
Red Hard Winter Wheat:
Origin: Usa
Minimum Order 12,500 MT | Ship all over the World | Packed in 50 Kg bags |Quality complies with requirements
