Nature's Fruits Authentic North Indian delicacy of red kidney beans simmered in delicately mild spiced gravy of tomatoes and onions.
Nature's Fruits Punjabi Chole is a classic Indian dish made with mildly spicy chickpeas cooked in an onion & tomato gravy. The aromatic spices balance the creaminess of the gravy. Savor the flavors of Punjab with this easy ready-to-eat rendition.
Nature's Fruits fresh green garden peas and Indian cottage cheese (paneer) with aromatic spices, cooked in a mildly spiced onion and tomato curry sauce. Enjoy with Indian breads such as chapati, roti and poori.
As one of the most iconic curries in India, Dal Makhani is a crowd favourite that gives a perfect Punjabi touch to your taste buds. This Nature's Fruits special gourmet recipe sets out to satisfy all your rich, creamy cravings with this delicious curry.
Nature's Fruits Roasted Eggplant delivers the authentic, homemade flavor straight from farm to table. Save yourself time from roasting, smoking, and pureeing the eggplant yourself! Build the flavors to your personal taste to create the perfect spread or dip. This low calorie snack is versatile and flavorful. Add some tahini and garlic for a mutabbal. Layer in some herbs and tomatoes to make a tasty baba ganouj. Enjoy it as a dip or a spread! It's a nutritious pantry staple.
Natures Fruits brings you the authentic taste of punjab in this flavor packed green goodie. Saag is a greens dish, served as a side dish. The natural taste of spinach and mustard greens is enhanced with ginger, hot peppers and lemon juice. No spices are used. Natures Fruits Saag is an excellent cooking sauce for chicken, lamb, vegetables, and a soup base. If it doesn't taste home cooked and authentic, its not Natures Fruits!!
We offer following flavors in Soya Chaap: - Soya Chaap in Brine - Soya Chaap Tandoori Tikka - Soya Chaap Malai Tikka - Soya Chaap Chilli Garlic
For more info to place your order inquiry, contact me directly below via Whatsapp or Email. Email:Lazadaintel01@gmail.com Thanks for your time taking for your interest.
Wygold Platinum line of premium Wagyu beef patties elevates the classical hamburger to an extraordinary luxury experience.
Guanabana our tropical flavor, ready to ship out let me know if you need fresh fruit or pulp -
Balsamic vinegar condensed with natural fruit flavors. To be infused with natural spring water 1 part to 3. For digestion and health qualities. 500ml glass frosted bottles 12 per ctn
Agro machines, poultry, fish & sea food, potatoes, farming equipment, crops, frozen animals parts, animal feeds, medical face masks, hand sanitizers, face wipes, latex and non latex nitrile gloves..
Agriculture And Source Fertilizers, Seeds, Feeds, Equipment, And Other Agricultural .
Farm raised rabbits, raw pet food.
Exploring the Delicious World of Igbo Cuisine: Abacha and African Salad Abacha salad� and African Salad are two popular traditional dishes amongst the Eastern tribe of Nigeria, specifically the Igbos. Abacha, made from cassava, can be eaten as a starter or a full meal served with dry fish or ponmo (cow skin). On the other hand, African Salad, also known as Abacha Ncha, is made with dried shredded cassava in a creamed palm oil sauce, paired with fried fish, cowfoot, and garden eggs. These dishes are not only delicious but also hold significant cultural value for the Igbo people. The importance of these nutritious foods: The preparation and serving of� Abacha salad� and African Salad are often associated with communal gatherings, such as weddings and festivals, and are symbolic of the Igbo peopleâ??s cultural identity. Additionally, the use of cassava in these dishes highlights the importance of agriculture and farming in Igbo land. Aside from its cultural significance, the� African salad Abacha� is also rich in nutrients. Cassava is an excellent source of carbohydrates and fiber, while the palm oil used in African Salad is a good source of healthy fats. Furthermore, the inclusion of fish and cowfoot in both dishes provides a good source of protein and essential vitamins and minerals. Overall,� African salad abacha� represents much more than just food in Igbo land. These dishes symbolize the cultural identity and agricultural heritage of the Igbo people while providing essential nutrients and delicious flavors. You can buy� Igbo� food� Abacha� from PMF Global Ventures.
Maggi Star 1 pack
PMF Yellow Garri 20lbs Yellow Garri Big bag 20 lbs
Semovita 2.2 lbs Semovita 100% Natural
Semovita 20 lbs Semovita Big bag
Ukwa 2lbs African Breadfruit (Ukwa): A Nutritious and Versatile Food African Breadfruit (Ukwa), scientifically known as Treculia africana, is a highly nutritious food that has been consumed in Africa for centuries.� Ukwa breadfruit� is rich in protein, dietary fiber, and essential minerals. It is an excellent source of energy due to its high carbohydrate content, with a low glycemic index that makes it suitable for people with diabetes.� Ukwa breadfruit� also contains a significant amount of vitamins B1, B2, and C, which are essential for proper body function, including metabolism and immune system support. How to Cook and Enjoy Ukwa in Different Ways To prepare Ukwa, the� Ukwa seed� is soaked for at least two hours or overnight, and then rinsed. They are then cooked in a pot or pressure cooker with seasonings like salt, chili, dried or smoked fish, and palm oil. Baking soda can also be used as a healthier alternative to edible potash (Akanwu, kanwa, kaun, or Keun). The cooked seeds can be eaten as a porridge meal with or without vegetables. Ukwa seed� can also be roasted and eaten as a snack with coconut, or cooked with other foods like corn.� Dried ukwa� can also be ground into flour and used to thicken soups, to make high protein â??fufu,â?? or as a gluten-free substitute in bakery products like breadfruit cakes and snacks. Order the best quality� Dried ukwa� only from PMF Global Ventures.
