Gummies Mango Chamoy
Eggnog Gummy Gelatin gummy, soft, covered or frosted with sugar Flavor: Eggnog Colors: Intense Pastel Yellow. presentation -100g -500g -1kilogram Product of Mexico
Watermelon Gummy Gelatin gummy, soft, covered or frosted with sugar Flavor: Tropical watermelon Color: Intense Red / Pastel Green. presentation -100g -500g -1kilogram Product of Mexico
Coco Gummies Gelatin gummy, soft, covered or frosted with sugar Flavor: Artificial coconut flavor presentation -100g -500g -1kilogram
Pineapple Chamoy Gummy Gelatin gummies Flavor: Pineapple Chamoy presentation -100g -500g -1kilogram Product of Mexico
Spicy Mango Gummy Gelatin gummies Flavor: Spicy Mango presentation -100g -500g -1kilogram
Sunflower Oil Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although most people are already familiar with sunflowers, they donot immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers [2] of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines. One of the primary reasons for the growing popularity of sunflower oil is its impressive fatty acid content [3], which includes palmitic acid, stearic acid, oleic acid, and linoleic acid. The combination of fatty acids in the body are extremely important to maintain various elements of human health, and sunflower oil can help maintain that balance. Furthermore, some of those fatty acids, as well as vitamin E and other organic compounds, act as antioxidants in sunflower oil, which means that they can positively affect a huge range of conditions that people regularly suffer from. It also has more polyunsaturated fats than any other commonly used vegetable oil, and with the recent craze of eating healthy and searching for alternative options, sunflower oil is becoming quite desirable on the international market.
Color value,amount of iodine mg, less than - 2 Lovibond 5 - Yellow 10, Red 0.7 (max) Acid value mg KOH/g, less than - 0,10 Weight part of non oleginous impurities, less than - None Peroxide value, 2 m/molkg, less than - 0.5 Weight part of moisture and impurities, %, less than - 0.075 Mass Content Of Phosphoric Matters, % - None Soap, % - None Specific weight of at 20 C - not more than 0.923 g / cm3 NON GMO . Free from any coloring materials, flavors, and anti-foaming agents.
ABOUT SEA SALT Sea salt is salt that is produced by the evaporation of seawater. It is used as a seasoning in foods, cooking, cosmetics and for preserving food. It is also called bay salt, solar salt,or s alt. Like mined rock salt, production of sea salt has been dated to prehistoric times. There is no scientific evidence that consuming sea salt instead of more refined sodium chloride salts has any health benefit COMPOSITION Commercially available sea salts on the market today vary widely in their chemical composition. Although the principal component is sodium chloride, the remaining portion can range from less than 0.2 to 10% of other salts. These are mostly calcium, potassium, and magnesium salts of chloride and sulfate with substantially lesser amounts of many trace elements found in natural seawater. Though the composition of commercially available salt may vary, the ionic composition of natural saltwater is relatively constant. TASTE TASTE FACT #1 Some gourmets believe sea salt tastes better and has a better texture than ordinary table salt. TASTE FACT #2 TASTE FACT #3 TASTE FACT #4 The principle of production is evaporation of the water from the sea brine. In warm and dry climates this may be accomplished entirely by using solar energy, but in other climates fuel sources have been used. Modern sea salt production is almost entirely found in Mediterranean and other warm, dry climates. Such places are today called salt works, instead of the older English word saltern. An ancient or medieval saltern was established where there was: Access to a market for the salt A gently shelving coast, protected from exposure to the open sea An inexpensive and easily worked fuel supply, or preferably the sun Another trade, such as pastoral farming or tanningâ??which benefited from proximity to the saltern (by producing leather, salted meat, etc.) and provided the saltern with a local market. Today, salt labelled sea salt in the US might not have actually come from the sea, as long as it meets the FDA purity requirements. All mined salts were originally sea salts since they originated from a marine source at some point in the distant past, usually from an evaporating shallow sea.
Maple Gourmet Syrup, Maple Gourmet Creamy Spread, Maple Taffy And Maple Sugar.
Fresh And Processed Food: Fruit, Vegetables, Aromatic Herbs.
Icumsa 45, brown sugar.
Spaghetti, fettuccini and linguine.
Oil.
Dried cassava chips.
Kava powder.
Herbal Products.
Ginseng root powder.
Organic bacopa powder, boswellia powder, garcinia powder.
Organic Castor Oil Manufactured in Haiti
