Scientific Name: Lutjanus spp Primary Source: Atlantic Ocean Specifications: Whole, skin-on & skinless, PBI fillets, IQF Primary Fishing Method: Trawl, longline Market Name(s): Snapper, Pacific snapper Sizes: 100/300, 300/500, 500/800, 800/1kg, 1kg/up Packaging: 10 kg master carton
Frozen Eel Whole Round Latin name: anguilla atlantidis Available Size - 500g-1000g, 1000g-2000g, 2000g-3000g,3000g up Packing: 10kgs X 2(20kgs carton), Blast Frozen.
Latin name Cynoglossus semilaevis Size 50/100, 100/150, 150/200, 200/250, 250/300, 300/400, 400/500, 500Up Origin Europe Net weight: 90% usual or as customer's request Processing IQF It can be mixed with other fish like Ribbon Fish, Silver/Yellow,Croaker, Eel Fish or Indian Mackerel etc.
Style: Dried/Frozen Size: All sizes Type: All types High-protein low-fat food; SHAPE: TUBE, OVAL, SHEET, AND FIBER Has a tonic value; Dried under sunshine No oil, no unknown smell 20cm x 20cm x 10cm (7.87in x 7.87in x 3.94in) Age group : From child to old Shelf Life : Normal Drying Process : Cleaned and dried under sunshine Also will be good if you can contact with all your details for easy communication Packing: 10kg/20 kg/ctn or as per customerâ??s requirement
Dried anchovy (head on) Size (cm): 4-5 Dried anchovy (head less) Size (cm): 4-5 Dried anchovy (head on) Size (cm):5-6 Dried anchovy (head less) Size (cm): 5-6 Dried Anchovy / Sprats Boiled Anchovy / Sprats moisture:25-27% salt:11-13% Style: dried Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm
Frozen Baby octopus (EU market's criteria) The Frozen Baby Octopus offered by us is widely demanded in the market for its quality and delicious taste Material: Baby Octopus ( Octopus vulgaris), wild caught. Species: Single skin or Double Skin Size(gr/pc) : 10-20,20-40,40-60,60-80,80-100,100-150,150-200, 200up Packing: IQF, 1Kg x 10/CTN BLOCK 500gr x 12/CTN, Flower shape Chemical Free 100% net weight
Feather off well cleaned and fresh no bruises no black pads or ammonia burns no bad smells no excessive blood or blood stains moisture content is less than 3% 1) Skinless and boneless 2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
Goods description: Frozen beef liver in individual plain bag, packed in10-12 kg box, HALAL, very high quality. Freezing type: IQF. Process type - Fresh Frozen Beef Liver Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower. Type of packaging:Box 10-12 kg. Net weight of 1 carton, kg:10-12 Quantity of cartons in one 40F container :2400-2500 Net weight of full loaded container:25 000 Storage conditions and shelf life: 12 months â?? at a temperature -18C and lower.
We offer Stockfish from Cod, Saithe ,Haddock , Tusk and ling The whole fish is dried outside and is sold in 45 kg bag. Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm packaged into 45kg bales and cod heads without collarbone are packed into bags of 30kg.
Variety Normal white garlic, red garlic,pink garlic,pure white garlic Grade Perfect quality, Grade one Quality Supply period all the year round Exporting Standard New crop garlic,fresh,clean,no black mould,no breakage Cold storage Frozen containers Size 4.5cm / 5.0cm / 5.5cm / 6.0cm Packing 1)Loose packing : 20kg/mesh bag, 10kg/mesh bag, 9kg/mesh bag,5kg/mesh bag,10kg/ctn, 8kg/ctn, 6kg/ctn, 5kg/ctn, 2) Small packing : 3ps/net bag, 4ps/net bag, 5ps/net bag,9ps/net bag, 200g/net bag,250g/net bag, 500g/net bag, 1000g/net bag 3) according to Customers request
Mullet Grade: Mullet Roe, Grade 1 Size:80-100,100-120,120-150pcs/10kg Mullet Roe specifications 2-4 oz (56-110g) packed 10/5/50 lbs 4-6 oz (110-170g) packed 10/5/50 lbs 6-8 oz (170-227g) packed 10/5/50 lbs 8-10 oz (227-283g) packed 10/5/50 lbs 10 oz up (283g-up) packed 10/5/50 lbs Color: Golden yellow color Quality: Premium grade A Frozen in blast freezer at -40 C. Preparation: Wrapped with wax Frozen IQF, polybaged
Prime tallow (extra fancy) F.F.A:2% max F.A.C:3-5% max M.I.U:1% max Titre:41.5 C min Bleach:0.5 red max
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
Fish Meal (62% Protein) Parameters Specifications Protein 60% Min Fat 12% Max Moisture 10% Max Sand & Silica 2% Max Ash 23% Max Acid value 25-30% Max Histamine 500 ppm. Max
Fish Meal (62% Protein) Parameters-Specifications Protein 60% Min Fat 12% Max Moisture 10% Max Sand & Silica 2% Max Ash 23% Max Acid value 25-30% Max Histamine 500 ppm. Max
Physical Characteristics: Freezing Process: I.Q.F. Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm Length : from 3-13 cm Color:Characteristic of French Fries (gold). Free from freeze injury (Brown Spots). Flavor:Good and free of any strange flavors. Texture:Free of foreign leaves. Thick smooth minced texture. Chemical Characteristics: Pesticide Residual:According to Codex Alimentarius. Heavy Metal:According to Codex Alimentarius. Microbiology Characteristics: E.coli:Negative.
Healthy for human consumption White skin No broken bones 0% Well cleaned and fresh No bruises No black pads or ammonia burns No bad smells No excessive blood or bloodstains Moisture content is less than 3% Weight per piece is 45g 20% front and 80% hind feet
Clean No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage Frozen Requirement : Blast Frozen at -40o C Stocked at -18o C
AAA grade: Cleaned from residual hair remains 100% with tendon White skin 0% broken bones Well cleaned and fresh No bruises Moisture less than 3% No black pads or ammonia burns No bad smells No excessive blood or blood stains Temperature during transportation: -18°C Clean sharp cut Pork front feet average weight 300 -350 gr, length 17-18 cm. Pork hind feet average weight 400-450 gr, length 19-20 Frozen temperature:Blasted at: -20C Storage at: minus 18 degrees Celsius. During Transportation: minus 10~15C Type of Product : Pork Packaging Details Packed in 10 kg carton box Contact us to get more information.
Frozen Processed Chicken Feet ( grade A) No feathers No broken bone or bruise. Pure white, no black spot. No bad smell. Clean and fresh. No extravagant blood. Water less than 3%. Cornea from the nail removed. Unit weight:35-45grams & up Length:12-15cm. Yellow skin off. No toxic chemicals. No ammonia burns. Temperature: under minus 40 degrees Celsius (-40c) Temperature trans: minus 18 degrees Celsius (-18c) 2x10 kg vacuumed PP bags in 20 kg big carton N.W : 20 kg G.W : 20.4 kg Cartons are shrink wrapped Carton size : 35x50x19 cm
