Soybean meal.
Non gmo soybean meal.
Sunflower seeds.
Sunflower seeds.
Refined palm oil and refined sunflower oil.
Crude oil, sunflower oil, olive oil.
Cooking oil like palm oil, sunflower oil.
Cereals, fertilizers, soybeans, soya meal, cement, petroleum products.
Cooking oil like palm oil, sunflower oil.
Edible oils like sunflower oil, olive oil.
Cooking oil like coconut oil soybean oil and mustard oil.
Sugar icumsa 45 (Brazilian), sugar (brown), soybean oil, sunflower oil, coffee (Brazilian), acai berry, halal chicken, poultry, organic fruits, soybean, corn, Thai jasmine rice, thai parboiled rice, thai broken rice, thai white rice, yellow rice, basmati rice, brazil nuts, cp8 palm olein, scrap rail, copper cathode, copper millbery, Himalayan salt.
Plastic tubs with lids.
Food products, vannamei shrimps, black tiger shrimps, baby octopus, squid, lobster, cuttle fish, ribbon fish, frozen meat like beef, mutton, chicken, chocolates, dates, spices & pulses, rice, wheat flour, and canola oil, soft ice cream mix, and dry fruits.
VHP Sugar is used as raw material for other processes and is intended for refining because of its high polarization and can be used for consumption, but is generally exported to several countries for the production of refined sugar. It is a raw sugar, which allows customers to turn it into different types of sugar for consumption. VHP (Very High Polarization) sugar also known as Hi-Pol Sugar is a light brown raw sugar with a pol of more than 99.4% "Pol" is a term used to describe the percentage of sucrose present in a raw sugar mass. The term VHP is broadly understood to mean that 99.4�¹ of the total mass of raw sugar is puree sucrose, and that 0.6�¹ or less is the waste material. Most VHP sugar is between 600 and 1200 on the ICUMSA rating scale. ICUMSA is an acronym, meaning "International Commission for Uniform Methods of Sugar Analysis", which is the international boby that reguletes the way the sugar is analyzed. The ICUMSA classification system is based on a colorimetric evaluation that is able to give a precise numerical rading that represent the staining of the sugar sample. The smaller this number, the clearer the sugar and the larger, darker it is. This is an effective way of testing the purity and quality of sugar because by refined sugar, it loses the dark brown coloring associated with raw sugar.
GRAIN COMPOSITION & MILING DEGREE MINIMUM WHOLE KERNEL : 60.0% MAXIMUM BROKEN WITH LENGTH OF 5.0 - 8.0 : 4.5% THE REST CONTAINS HEAD RICE WITH THE LENGTH OF MORE THAN 8.0 PARTS MAXIMUM YELLOW KERNELS : 0.2% MAXIMUM CHALKY KERNELS : 6.0% MAXIMUM DARNAGED KERNELS : 0.25% MAXIMUM WHITE GLUTINOUS RICE : 1.5% MAXIMUM PADDY : 7 GRAINS PER KG MAXIMUM UNDEVELOPED KERNELS, IMMATURE KERNELS,OTHER SEEDS AND FOREIGN MATTER : 0.2% AMYLOSE CONTENT : 13 - 18% ALKALI SPREADING VALUE LEVEL AT : 6-7 MAXIMUM MOISTURE CONTENT : 14% MILLING DEGREE : EXTRA WEL
Specifications: White refined sugar icumsa 45 shall confirm to the following specifications and/or international standard specifications fit for human consumption. Icumsa : 45 rbu Color : sparkling white maximum 45 icumsa attentuation units (icumsa method n° 1978) Crop : current Polarization at 20'c : 99.8% minimum Moisture : 0.04% maximum by weight Sulphated ash content: 0.04% maximum by weight Radiation : normal with internationally accepted limit Reducing sugar : 0.05% maximum Ash by electrical : 0.04% maximum (on dry weight basis) conductivity Sulphur dioxide : 20 mg/kg min. Max as : 1 p.P.M Max ps : 2 p.P.M Max cu : 3 p.P.M. Hpn staph aures : nil Substance : solid crystal Solubility : 100% dry and free flowing Sediments : none Smell : free of any smell Granulation : medium to fine Magnetic particles : 4mg/kg maximum So2 : 70 mg/k
GRAIN CLASSIFICATION; GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 & 2 NOT LESS THAN 60.0%, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (5.0 parts � 8.0 parts) BROKENS HAVING THE LENGTH (� 5.0 parts and not passing through sieve n° 7) SMALL PARABOILED BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 8.0 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS BLACK KERNELS PARTLY BLACK KERMELS AND PECK KERNELS COMBINED OF THE PARTLY BLACK KERNELS SHALL DAMAGED KERNELS GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :80.0 % :� 4 % : �0.5 %, : �0.1 % : The rest : � 0.5 % : � 0.25 % : � 0.1 % : � 1.5 % : � 0.5 % : � 0.1 % : � 1.5% : � 3 grains per 1 kg of rice : � 0.2% : Extra Well milled
SHALL HAVE GRAIN CLASSIFICATION, GRAIN COMPOSITION AND MILLING DEGREE AS FOLLOWS: GRAIN CLASSIFICATION, COMPRISING OF: LONG GRAIN CLASS 1 NOT LESS THAN 20.0U, THE REST SHALL BE LONG GRAIN CLASS 2 AND OR CLASS 3. OF ALL THESE THERE MAY BE SHORT GRAIN NOT EXCEEDING 10.0% GRAIN COMPOSITION, COMPRISING OF: WHOLE KERNELS NOT LESS THAN BROKENS HAVING THE LENGTH AS FROM (3.5 parts � 7.5 parts) BROKENS HAVING THE LENGTH (� 3.5 parts and not passing through sieve n° 7) SMALL WHITE BROCKEN C1 RICE HAVING THE LENGTH AS FRAM 7.5 PARTS ONWARD RICE AND MATTER THAT MAY BE PRESENT RED KERNELS AND / OR UNDERMILLED KERNELS YELLOW KERNELS CHALKY KERNELS DAMAGED KERNELS WHITE GLUTINOS RICE PADDY UNDEVELOPED KERNELS, IMMATURE KERNELS, OTHER SEED & FOREIGN MATTER EITHER SINGLY OR COMBINED MILLING DEGREE :60% :� 7% : �0.5%, and : �0.1% : The rest : � 2.0% : � 0.5% : � 6% : � 0.25% : � 1.5% : � 10 grains per 1 kg of rice : � 0.3% : Well milled
IS OBTAINED FROM THE MILLING OF WHITE RICE 100%, WHITE RICE 5% AND WHITE RICE 10% AND SHALL HAVE GRAIN COMPOSITION AS FOLLOWS: GAIN COMPOSITION, COMPRISING OF: BROKENS HAVING THE LENGTH NOT REACHING 6.5 PARTS AND NOT PASSING THROUGH SIEVE N° 7 FOR THE ENTIRE QUANTITY. OF THIS THERE MAY BE BROKENS HAVING THE LENGTH AS FROM 6.5 PARTS ONWARD AND WHOLE KERNELS COMBINED NOT EXCEEDING 15.0%, AND SMALL WHITE BROKENS C1 NOT EXCEEDING 5.0% RICE AND MATTER THAT MAY BE PRESENT: WHITE GLUTINOUS RICE NOT EXCEEDING 1.5%, OF THIS THERE MAY BE SMALL WHITE GLUTINOUS BROKENS C1 NOT EXCEEDING 0.5% FOREIGN MATTER NOT EXCEEDING 0.5 %
